망고 자르는법 까는법 망고 먹는법 보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">망고, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:81">달콤하고 향긋한 망고, 어떻게 먹으면 더욱 맛있게 즐길 수 있을까요? 망고 자르는 법부터 까는 법, 먹는 법, 보관법까지 하나하나 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">망고 고르는 법</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:44"><strong>껍질 색깔:</strong> 녹색보다는 노란색이 많이 들어간 망고가 익은 것이에요.</li> <li data-sourcepos="7:1-7:49"><strong>촉감:</strong> 살짝 말랑하면서 단단한 것이 좋습니다. 너무 무르면 상했을 수 있어요.</li> <li data-sourcepos="8:1-9:0"><strong>향기:</strong> 망고 특유의 달콤한 향이 진하게 나는 것을 고르세요.</li> </ul><h3 data-sourcepos="10:1-10:23">망고 자르는 법 &amp; 까는 법</h3><ol data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:33"><strong>세척:</strong> 흐르는 물에 망고를 깨끗하게 씻어주세요.</li> <li data-sourcepos="13:1-13:42"><strong>씨 분리:</strong> 망고를 세로로 세워 씨를 기준으로 양쪽을 잘라주세요.</li> <li data-sourcepos="14:1-15:0"><strong>과육 분리:</strong> 껍질에 칼집을 내고 숟가락으로 과육을 떠내거나, 껍질을 벗겨 먹기 좋은 크기로 잘라주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60db1ddf79952578&quot;,&quot;c_695c9bad69f816c2&quot;,null,&quot;rc_2c0d141244e55a4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866292"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="망고 자르는 방법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSIjz4y9RNw04ETSiIZcj3NAn3vcWMN1j5ORLwKkltOvD0cB4QPvg5nHxVlbrcG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866292" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60db1ddf79952578&quot;,&quot;c_695c9bad69f816c2&quot;,null,&quot;rc_2c0d141244e55a4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 망고 자르는 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="18:1-18:11">망고 먹는 법</h3><ul data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:41"><strong>생과:</strong> 가장 기본적인 방법으로, 껍질을 벗기고 과육만 먹습니다.</li> <li data-sourcepos="21:1-21:38"><strong>주스:</strong> 믹서기에 갈아 시원하게 마시면 갈증 해소에 좋아요.</li> <li data-sourcepos="22:1-22:34"><strong>샐러드:</strong> 샐러드에 망고를 넣어 상큼함을 더해보세요.</li> <li data-sourcepos="23:1-23:47"><strong>요리:</strong> 망고를 넣어 볶음밥, 볶음요리 등 다양한 요리를 만들 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>디저트:</strong> 아이스크림, 요거트 등 디저트에 곁들여 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="26:1-26:11">망고 보관 법</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:45"><strong>실온 보관:</strong> 덜 익은 망고는 실온에서 후숙하면 단맛이 더욱 강해집니다.</li> <li data-sourcepos="29:1-29:67"><strong>냉장 보관:</strong> 익은 망고는 냉장 보관하면 신선도를 유지할 수 있습니다. 자른 망고는 밀폐용기에 담아 보관하세요.</li> <li data-sourcepos="30:1-31:0"><strong>냉동 보관:</strong> 망고를 잘라 냉동 보관하면 오랫동안 먹을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60db1ddf79952578&quot;,&quot;c_695c9bad69f816c2&quot;,null,&quot;rc_2c0d141244e55a4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.seoulnutri./foodinfo_sub/1003.do"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="망고 보관 방법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTTBODrdX3cecstT9TCE1FkoyiLBogV5HNP35IQj4lo-X_-saBeU_LVaAM31tx5"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.seoulnutri./foodinfo_sub/1003.do" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60db1ddf79952578&quot;,&quot;c_695c9bad69f816c2&quot;,null,&quot;rc_2c0d141244e55a4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSA-2lENeHOKwXDCiHO6GxV_i94IFrLrENtJSPhNXCqOsx-sC9Q-mlUDFfpyjA4dgvxW-otQnMuPrfa1s8cXax-bz5m3R7N3wg2z7wqMXQ"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.seoulnutri.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 망고 보관 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="34:1-34:10">망고의 효능</h3><p data-sourcepos="36:1-36:79">망고는 비타민A, C가 풍부하여 피부 미용에 좋고, 면역력을 높이는 데 도움을 줍니다. 또한, 식이섬유가 풍부하여 변비 예방에도 효과적입니다.</p><p data-sourcepos="38:1-38:40"><strong>꿀팁:</strong> 망고는 냉동하면 아이스크림처럼 시원하게 즐길 수 있어요!</p><p data-sourcepos="40:1-40:54">망고를 더욱 맛있게 즐기는 방법, 도움이 되셨나요? 망고와 함께 건강하고 즐거운 시간 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">망고, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:81">달콤하고 향긋한 망고, 어떻게 먹으면 더욱 맛있게 즐길 수 있을까요? 망고 자르는 법부터 까는 법, 먹는 법, 보관법까지 하나하나 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">망고 고르는 법</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:44"><strong>껍질 색깔:</strong> 녹색보다는 노란색이 많이 들어간 망고가 익은 것이에요.</li> <li data-sourcepos="7:1-7:49"><strong>촉감:</strong> 살짝 말랑하면서 단단한 것이 좋습니다. 너무 무르면 상했을 수 있어요.</li> <li data-sourcepos="8:1-9:0"><strong>향기:</strong> 망고 특유의 달콤한 향이 진하게 나는 것을 고르세요.</li> </ul><h3 data-sourcepos="10:1-10:23">망고 자르는 법 & 까는 법</h3><ol data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:33"><strong>세척:</strong> 흐르는 물에 망고를 깨끗하게 씻어주세요.</li> <li data-sourcepos="13:1-13:42"><strong>씨 분리:</strong> 망고를 세로로 세워 씨를 기준으로 양쪽을 잘라주세요.</li> <li data-sourcepos="14:1-15:0"><strong>과육 분리:</strong> 껍질에 칼집을 내고 숟가락으로 과육을 떠내거나, 껍질을 벗겨 먹기 좋은 크기로 잘라주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_60db1ddf79952578","c_695c9bad69f816c2",null,"rc_2c0d141244e55a4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866292"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="망고 자르는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSIjz4y9RNw04ETSiIZcj3NAn3vcWMN1j5ORLwKkltOvD0cB4QPvg5nHxVlbrcG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866292" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_60db1ddf79952578","c_695c9bad69f816c2",null,"rc_2c0d141244e55a4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 망고 자르는 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="18:1-18:11">망고 먹는 법</h3><ul data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:41"><strong>생과:</strong> 가장 기본적인 방법으로, 껍질을 벗기고 과육만 먹습니다.</li> <li data-sourcepos="21:1-21:38"><strong>주스:</strong> 믹서기에 갈아 시원하게 마시면 갈증 해소에 좋아요.</li> <li data-sourcepos="22:1-22:34"><strong>샐러드:</strong> 샐러드에 망고를 넣어 상큼함을 더해보세요.</li> <li data-sourcepos="23:1-23:47"><strong>요리:</strong> 망고를 넣어 볶음밥, 볶음요리 등 다양한 요리를 만들 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>디저트:</strong> 아이스크림, 요거트 등 디저트에 곁들여 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="26:1-26:11">망고 보관 법</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:45"><strong>실온 보관:</strong> 덜 익은 망고는 실온에서 후숙하면 단맛이 더욱 강해집니다.</li> <li data-sourcepos="29:1-29:67"><strong>냉장 보관:</strong> 익은 망고는 냉장 보관하면 신선도를 유지할 수 있습니다. 자른 망고는 밀폐용기에 담아 보관하세요.</li> <li data-sourcepos="30:1-31:0"><strong>냉동 보관:</strong> 망고를 잘라 냉동 보관하면 오랫동안 먹을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_60db1ddf79952578","c_695c9bad69f816c2",null,"rc_2c0d141244e55a4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.seoulnutri./foodinfo_sub/1003.do"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="망고 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTTBODrdX3cecstT9TCE1FkoyiLBogV5HNP35IQj4lo-X_-saBeU_LVaAM31tx5"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.seoulnutri./foodinfo_sub/1003.do" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_60db1ddf79952578","c_695c9bad69f816c2",null,"rc_2c0d141244e55a4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSA-2lENeHOKwXDCiHO6GxV_i94IFrLrENtJSPhNXCqOsx-sC9Q-mlUDFfpyjA4dgvxW-otQnMuPrfa1s8cXax-bz5m3R7N3wg2z7wqMXQ"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.seoulnutri.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 망고 보관 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="34:1-34:10">망고의 효능</h3><p data-sourcepos="36:1-36:79">망고는 비타민A, C가 풍부하여 피부 미용에 좋고, 면역력을 높이는 데 도움을 줍니다. 또한, 식이섬유가 풍부하여 변비 예방에도 효과적입니다.</p><p data-sourcepos="38:1-38:40"><strong>꿀팁:</strong> 망고는 냉동하면 아이스크림처럼 시원하게 즐길 수 있어요!</p><p data-sourcepos="40:1-40:54">망고를 더욱 맛있게 즐기는 방법, 도움이 되셨나요? 망고와 함께 건강하고 즐거운 시간 보내세요!</p></div> </div></div>