새송이버섯조림

<p><b>새송이버섯조림</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6a4f590905c49722803178d2d6d429f4e712ad50" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6a4f590905c49722803178d2d6d429f4e712ad50" data-origin-width="1280" data-origin-height="853"></div></li></ul><p><br>새송이버섯이 1봉지에 천원도 안하길래 사와서 <br>관자처럼 썰어 칼집내서 버터넣고 구워<br>조림으로 만들어 먹었는데<br>요고요고 넘넘 맛있어요!! <br><br>📍 재료 - 새송이버섯 3개, 쪽파 2줄기, 청양고추 1/2개, 홍고추 1/2개, 버터 1조각</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/19490e4b9408ac72a23a27f908b46b50f4822bac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/19490e4b9408ac72a23a27f908b46b50f4822bac" data-origin-width="1280" data-origin-height="853"></div></li></ul><p>1. 청홍고추는 다져주고 쪽파는 송송 썰어 준비해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fc5cb2eed7fcf30cd70dfff215cb1fffeaf63a4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fc5cb2eed7fcf30cd70dfff215cb1fffeaf63a4a" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a6dd54477b13cca555d5a6146a97d6652707b621" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a6dd54477b13cca555d5a6146a97d6652707b621" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a9fc26905fb53edde36c8b508f89a2eccec522f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a9fc26905fb53edde36c8b508f89a2eccec522f" data-origin-width="1280" data-origin-height="853"></div></li></ul><p>2. 새송이버섯은 1.5cm 두께로 썰어 앞뒤로 칼집을 내줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dec7d5f0ea2cdf5d43c3ff57660ae9b1af50d471" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dec7d5f0ea2cdf5d43c3ff57660ae9b1af50d471" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa66df923bfa8dcd536fa93eaca1059c1ee6d3d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa66df923bfa8dcd536fa93eaca1059c1ee6d3d2" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d80e1ba7a77ffa2ca96821a1ee7979e26bbe5b02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d80e1ba7a77ffa2ca96821a1ee7979e26bbe5b02" data-origin-width="1280" data-origin-height="853"></div></li></ul><p>3. 프라이팬에 버터 1조각을 넣고 칼집낸 새송이버섯을 앞뒤로 노릇하게 구워 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b16f5b52b266eb201819bb887bd5f5ef1a8434cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b16f5b52b266eb201819bb887bd5f5ef1a8434cb" data-origin-width="561" data-origin-height="575"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/72ebfcc9d3dd9eabc84492826e5a90660f3aa5fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/72ebfcc9d3dd9eabc84492826e5a90660f3aa5fb" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/41360fa3f8595d57fe9fb10df08575d524e20530" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/41360fa3f8595d57fe9fb10df08575d524e20530" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/466c7bbfa85e7706be4b9fc69bfd9226933f1987" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/466c7bbfa85e7706be4b9fc69bfd9226933f1987" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c73dbde4ae845500ca56a15d00e12a9924cbb84" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c73dbde4ae845500ca56a15d00e12a9924cbb84" data-origin-width="1280" data-origin-height="853"></div></li></ul><p>4. 진간장 1T, 맛술 1T, 굴소스 1T, 다진 마늘 0.5T, 물 50ml를 넣고 섞어 양념을 만들어 새송이버섯 위로 부어 졸여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96b83822d04a6bd0c4c4ba5441e2b0ba8c7c0f2d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96b83822d04a6bd0c4c4ba5441e2b0ba8c7c0f2d" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eb23c6c3d8a3d24067b04cc2bc83fe493944bc49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eb23c6c3d8a3d24067b04cc2bc83fe493944bc49" data-origin-width="1280" data-origin-height="853"></div></li></ul><p>5. 새송이버섯 조림을 접시 위에 담고 그위로 다진 청홍고, 쪽파, 통깨를 올려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8fe59491437614d496ff4c7642b08c81b79738f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8fe59491437614d496ff4c7642b08c81b79738f2" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e4d4c4b05f22db1ab006bf24b8270b3eb1f5cdb0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e4d4c4b05f22db1ab006bf24b8270b3eb1f5cdb0" data-origin-width="1280" data-origin-height="853"></div></li></ul><p><br>요건 전복같기도 하구요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5868443b102df4371b037f31e72d1b6940858517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5868443b102df4371b037f31e72d1b6940858517" data-origin-width="1280" data-origin-height="853"></div></li></ul><p><br>요건 관자 같아요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af6a0f1a8d31732f812d793668d9bec838810a03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af6a0f1a8d31732f812d793668d9bec838810a03" data-origin-width="1280" data-origin-height="853"></div></li></ul><p><br>양념도 넘 맛있고 쫄깃해서 넘넘 맛있었답니다. ^^</p>