1 measure Gin
<br>
1/2 measure Lemon Juice
<br>
1 dash of Pernod
<br>
50g(2 oz) Honeydew melon, diced
<br>
Champagne to top up
<br>
<br>
* Place the ingredients, with some ice cubes, in an electric blender. Blend for 30 seconds, then pour into a large wine glass. Top up with Champagne and decorate with small pieces of melon.
<br>
<br>
(COCKTAIL 중에서)
<br>
<br>
<br>
Honeydew
<br>
<br>
1½ oz (3 Tbsp) gin
<br>
1 dash Pernod
<br>
1/3 cup diced honeydew melon
<br>
3/4 oz (1½ Tbsp) lemon juice
<br>
1/2 tsp sugar (optional)
<br>
1/2 oz (1 Tbsp) cream
<br>
1/2 cup crushed ice
<br>
chilled club soda
<br>
<br>
* Put all ingredients, except soda, into a blender and blend at low speed for 20 seconds. Pour into a large chilled stemmed glass or highball glass over ice cubes. Top with soda.
<br>
<br>
Variation : eliminate the cream and top off with chilled champagna instead of soda.
<br>
<br>
(International BARTENDER'S Guide 중에서)
<!-- -->
