-얼갈이배추로 맛있는된장국 끓이는 법(퍼옴)

얼갈이배추로 맛있는된장국 끓이는 법   뜰안에된장의 특별한 재래식전통된장 쩜장   <IMG alt=brown_and_conys_loveydovey_date-16 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fsticker%2Fpc%2Fbrown_and_conys_loveydovey_date%2Foriginal%2F16.png">     쩜장은 쌈장으로도 만들어 드셔도 좋지만 가정에서 집된장 사용하시는 것처럼 국,찌개,무침등에 사용하시면 구수한 된장맛을 느끼실 수 있는 맛있는된장~      저염에 색이 진한 된장이 특징 구수하고 맛있는 된장국을 드시고 싶다면 얼갈이배추로 된장국 끓이기~~ㅎㅎ 방법이 궁금하시다구요? . . 얼갈이배추 된장국 끓이실때 쩜장을 적당량 넣으시고 다른된장이나 국간장을 넣어 간을 맞추시는 것이 좋아요 ^^ 그러면 맛있는 얼갈이배추된장국을 맛보실수 있답니다       <DIV align=center> <TABLE style="BORDER-BOTTOM-WIDTH: 0px; BORDER-TOP: #009e25 1px solid; BORDER-LEFT-WIDTH: 0px; BORDER-RIGHT: #009e25 1px solid" class=__se_tbl border=0 cellSpacing=0 cellPadding=0> <TBODY> <TR> <TD style="BORDER-BOTTOM: #009e25 1px solid; BORDER-LEFT: #009e25 1px solid; BORDER-RIGHT-WIDTH: 0px; BACKGROUND-COLOR: #a6cf00; WIDTH: 738px; BORDER-TOP-WIDTH: 0px; HEIGHT: 18px">   얼갈이배추된장국 재     료  </TD></TR> <TR> <TD style="BORDER-BOTTOM: #009e25 1px solid; BORDER-LEFT: #009e25 1px solid; BORDER-RIGHT-WIDTH: 0px; BACKGROUND-COLOR: #dce9ba; WIDTH: 738px; BORDER-TOP-WIDTH: 0px; HEIGHT: 18px">    쩜장 3숟가락 ,멸치다시마육수 ,대파1뿌리,청양고추 2개(혹은 고추가루조금),다진마늘약간,보리간장약간  </TD></TR></TBODY></TABLE></DIV>       <DIV align=center> <TABLE style="BORDER-BOTTOM-WIDTH: 0px; BORDER-TOP: #009e25 1px solid; BORDER-LEFT-WIDTH: 0px; BORDER-RIGHT: #009e25 1px solid" class=__se_tbl border=0 cellSpacing=0 cellPadding=0> <TBODY> <TR> <TD style="BORDER-BOTTOM: #009e25 1px solid; BORDER-LEFT: #009e25 1px solid; BORDER-RIGHT-WIDTH: 0px; BACKGROUND-COLOR: #a6cf00; WIDTH: 738px; BORDER-TOP-WIDTH: 0px; HEIGHT: 18px">     얼갈이배추로 맛있는된장국  끓이는 법  </TD></TR> <TR> <TD style="BORDER-BOTTOM: #009e25 1px solid; BORDER-LEFT: #009e25 1px solid; BORDER-RIGHT-WIDTH: 0px; BACKGROUND-COLOR: #c6f1a1; WIDTH: 738px; BORDER-TOP-WIDTH: 0px; HEIGHT: 18px">          1. 끓는 물에 소금을 조금 넣고 깨끗이 씻은 얼갈이배추를 살짝 넣고 데쳐 찬물에 헹군 후 물기를 꼭 짜주어요        2. 데쳐서 물기를 꼭 짜준 얼갈이배추에 쩜장(집된장)을 3숟가락 넣고 간이 베도록 조물조물        3. 냄비에 멸치다시 육수가 끓기시작하면             쩜장을 넣어 조물조물한 얼갈이배추를 넣어 뚜껑을 닫고 끓이기        4. 팔팔~끓으면 불을 줄여서 끓이다가 마늘,대파,청양고추를 넣어서 한번 더 끓여주어            보리간장(국간장)으로 간을 하면 완성~~  </TD></TR></TBODY></TABLE></DIV>       오늘은 뜰안 텃밭에서 자란 얼갈이배추를 살짝 삶아서 맛있는 된장 쩜장을 넣어서 얼갈이배추국을 맛있게 끓여 볼께요~~ ^^     <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150831_178/ddle4184_1440982258754oQUR5_JPEG/%BE%F3%B0%A5%C0%CC%B9%E8%C3%DF%B7%CE_%B8%C0%C0%D6%B4%C2%B5%C8%C0%E5_%B2%FA%C0%CC%B4%C2_%B9%FD_%283%29.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20150831_178%2Fddle4184_1440982258754oQUR5_JPEG%2F%25BE%25F3%25B0%25A5%25C0%25CC%25B9%25E8%25C3%25DF%25B7%25CE_%25B8%25C0%25C0%25D6%25B4%25C2%25B5%25C8%25C0%25E5_%25B2%25FA%25C0%25CC%25B4%25C2_%25B9%25FD_%25283%2529.JPG%3Ftype%3Dw2" width=740 height=493>     살짝 데친 얼갈이배추를 먹기좋은 크기로 썰어주어요   <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150831_255/ddle4184_14409823291995hFoA_JPEG/%BE%F3%B0%A5%C0%CC%B9%E8%C3%DF%B7%CE_%B8%C0%C0%D6%B4%C2%B5%C8%C0%E5_%B2%FA%C0%CC%B4%C2_%B9%FD_%286%29.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20150831_255%2Fddle4184_14409823291995hFoA_JPEG%2F%25BE%25F3%25B0%25A5%25C0%25CC%25B9%25E8%25C3%25DF%25B7%25CE_%25B8%25C0%25C0%25D6%25B4%25C2%25B5%25C8%25C0%25E5_%25B2%25FA%25C0%25CC%25B4%25C2_%25B9%25FD_%25286%2529.JPG%3Ftype%3Dw2" width=740 height=493>       썰어준 얼갈이배추에 쩜장을 넣고 조물조물 해서 무쳐주어요 <IFRAME title="포스트에 첨부된 스토리포토" height=555 src="/storyphoto/arrange.jsp?type=layout&xmlPath=http://blogfiles1.naver.net/20150831_41/ddle4184_1440982576548lJwNw_XML/StoryPhoto.xml&downloadDomain=http://blogfiles.naver.net&width=740&height=555" frameBorder=0 width=740 allowTransparency></IFRAME>   양파는 반개 정도를 넣어 주려고 해요   <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150831_230/ddle4184_1440996482717zJbsM_JPEG/%BE%F3%B0%A5%C0%CC%B9%E8%C3%DF%B7%CE_%B8%C0%C0%D6%B4%C2%B5%C8%C0%E5_%B2%FA%C0%CC%B4%C2_%B9%FD_%2812%29.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20150831_230%2Fddle4184_1440996482717zJbsM_JPEG%2F%25BE%25F3%25B0%25A5%25C0%25CC%25B9%25E8%25C3%25DF%25B7%25CE_%25B8%25C0%25C0%25D6%25B4%25C2%25B5%25C8%25C0%25E5_%25B2%25FA%25C0%25CC%25B4%25C2_%25B9%25FD_%252812%2529.JPG%3Ftype%3Dw2" width=740 height=493> 양파 반개를 이등분해주어서 아래와 같이 썰어주어요 <IFRAME title="포스트에 첨부된 스토리포토" height=555 src="/storyphoto/arrange.jsp?type=layout&xmlPath=http://blogfiles1.naver.net/20150831_52/ddle4184_1440996517746XbMXV_XML/StoryPhoto.xml&downloadDomain=http://blogfiles.naver.net&width=740&height=555" frameBorder=0 width=740 allowTransparency></IFRAME> 냄비에 다시멸치육수를 넣고   쩜장으로 조물조물 무친 얼갈이배추를 넣어주어요     <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150831_230/ddle4184_1440996555732P7b8l_JPEG/%BE%F3%B0%A5%C0%CC%B9%E8%C3%DF%B7%CE_%B8%C0%C0%D6%B4%C2%B5%C8%C0%E5_%B2%FA%C0%CC%B4%C2_%B9%FD_%2818%29.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20150831_230%2Fddle4184_1440996555732P7b8l_JPEG%2F%25BE%25F3%25B0%25A5%25C0%25CC%25B9%25E8%25C3%25DF%25B7%25CE_%25B8%25C0%25C0%25D6%25B4%25C2%25B5%25C8%25C0%25E5_%25B2%25FA%25C0%25CC%25B4%25C2_%25B9%25FD_%252818%2529.JPG%3Ftype%3Dw2" width=740 height=493> 뚜껑을 덮고 팔팔~~끓여주어요   <IFRAME title="포스트에 첨부된 스토리포토" height=555 src="/storyphoto/arrange.jsp?type=layout&xmlPath=http://blogfiles1.naver.net/20150831_284/ddle4184_1440996719876cBfC9_XML/StoryPhoto.xml&downloadDomain=http://blogfiles.naver.net&width=740&height=555" frameBorder=0 width=740 allowTransparency></IFRAME> 불을 줄여서 팔팔 끓여주고 나서 준비한 다진마늘과 어슷 썰어 놓은 대파를 넣어주어요     <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150831_94/ddle4184_1440996664112bs4Fp_JPEG/%BE%F3%B0%A5%C0%CC%B9%E8%C3%DF%B7%CE_%B8%C0%C0%D6%B4%C2%B5%C8%C0%E5_%B2%FA%C0%CC%B4%C2_%B9%FD_%2827%29.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20150831_94%2Fddle4184_1440996664112bs4Fp_JPEG%2F%25BE%25F3%25B0%25A5%25C0%25CC%25B9%25E8%25C3%25DF%25B7%25CE_%25B8%25C0%25C0%25D6%25B4%25C2%25B5%25C8%25C0%25E5_%25B2%25FA%25C0%25CC%25B4%25C2_%25B9%25FD_%252827%2529.JPG%3Ftype%3Dw2" width=740 height=493> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150831_172/ddle4184_1440996799151NmQnG_JPEG/%BE%F3%B0%A5%C0%CC%B9%E8%C3%DF%B7%CE_%B8%C0%C0%D6%B4%C2%B5%C8%C0%E5_%B2%FA%C0%CC%B4%C2_%B9%FD_%2823%29.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20150831_172%2Fddle4184_1440996799151NmQnG_JPEG%2F%25BE%25F3%25B0%25A5%25C0%25CC%25B9%25E8%25C3%25DF%25B7%25CE_%25B8%25C0%25C0%25D6%25B4%25C2%25B5%25C8%25C0%25E5_%25B2%25FA%25C0%25CC%25B4%25C2_%25B9%25FD_%252823%2529.JPG%3Ftype%3Dw2" width=740 height=493> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150831_177/ddle4184_1440996799516vQugN_JPEG/%BE%F3%B0%A5%C0%CC%B9%E8%C3%DF%B7%CE_%B8%C0%C0%D6%B4%C2%B5%C8%C0%E5_%B2%FA%C0%CC%B4%C2_%B9%FD_%2829%29.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20150831_177%2Fddle4184_1440996799516vQugN_JPEG%2F%25BE%25F3%25B0%25A5%25C0%25CC%25B9%25E8%25C3%25DF%25B7%25CE_%25B8%25C0%25C0%25D6%25B4%25C2%25B5%25C8%25C0%25E5_%25B2%25FA%25C0%25CC%25B4%25C2_%25B9%25FD_%252829%2529.JPG%3Ftype%3Dw2" width=740 height=493> 마지막에  청양고추를 곱게 썰어서 넣어주고  보리간장을 넣어 간을 보고 한소큼 끓여주었어요 가정에서는 국간장이나 된장으로 간을 해주어도 좋아요 (매운맛을 싫어하신다면 청양고추를 빼주어도 된답니다 ㅎㅎ)       <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150831_232/ddle4184_1440996799831j5ggu_JPEG/%BE%F3%B0%A5%C0%CC%B9%E8%C3%DF%B7%CE_%B8%C0%C0%D6%B4%C2%B5%C8%C0%E5_%B2%FA%C0%CC%B4%C2_%B9%FD_%2831%29.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles9.naver.net%2F20150831_232%2Fddle4184_1440996799831j5ggu_JPEG%2F%25BE%25F3%25B0%25A5%25C0%25CC%25B9%25E8%25C3%25DF%25B7%25CE_%25B8%25C0%25C0%25D6%25B4%25C2%25B5%25C8%25C0%25E5_%25B2%25FA%25C0%25CC%25B4%25C2_%25B9%25FD_%252831%2529.JPG%3Ftype%3Dw2" width=740 height=493> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150831_18/ddle4184_1441000477368QNIea_JPEG/%BE%F3%B0%A5%C0%CC%B9%E8%C3%DF%B7%CE_%B8%C0%C0%D6%B4%C2%B5%C8%C0%E5_%B2%FA%C0%CC%B4%C2_%B9%FD_%2832%29.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20150831_18%2Fddle4184_1441000477368QNIea_JPEG%2F%25BE%25F3%25B0%25A5%25C0%25CC%25B9%25E8%25C3%25DF%25B7%25CE_%25B8%25C0%25C0%25D6%25B4%25C2%25B5%25C8%25C0%25E5_%25B2%25FA%25C0%25CC%25B4%25C2_%25B9%25FD_%252832%2529.JPG%3Ftype%3Dw2" width=740 height=493> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150831_133/ddle4184_1441000477983FeCPM_JPEG/%BE%F3%B0%A5%C0%CC%B9%E8%C3%DF%B7%CE_%B8%C0%C0%D6%B4%C2%B5%C8%C0%E5_%B2%FA%C0%CC%B4%C2_%B9%FD_%2833%29.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20150831_133%2Fddle4184_1441000477983FeCPM_JPEG%2F%25BE%25F3%25B0%25A5%25C0%25CC%25B9%25E8%25C3%25DF%25B7%25CE_%25B8%25C0%25C0%25D6%25B4%25C2%25B5%25C8%25C0%25E5_%25B2%25FA%25C0%25CC%25B4%25C2_%25B9%25FD_%252833%2529.JPG%3Ftype%3Dw2" width=740 height=493>   텃밭에서 직접 기른 얼갈이배추로~쩜장을 넣어서 끓인 맛있는된장국 한그릇~ 뜰안 점심밥상에서 식구들과 함께 얼갈이배추된장국을  맛있게 먹었답니다 ^^ <IMG style="CLEAR: none; CURSOR: pointer" id=20150831_186/ddle4184_1440982215046SR0Wk_JPEG/%BE%F3%B0%A5%C0%CC%B9%E8%C3%DF%B7%CE_%B8%C0%C0%D6%B4%C2%B5%C8%C0%E5_%B2%FA%C0%CC%B4%C2_%B9%FD_%2835%29.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20150831_186%2Fddle4184_1440982215046SR0Wk_JPEG%2F%25BE%25F3%25B0%25A5%25C0%25CC%25B9%25E8%25C3%25DF%25B7%25CE_%25B8%25C0%25C0%25D6%25B4%25C2%25B5%25C8%25C0%25E5_%25B2%25FA%25C0%25CC%25B4%25C2_%25B9%25FD_%252835%2529.JPG%3Ftype%3Dw2" width=740 height=493>     <DIV align=center><A class=con_link href="http://ddle4184.blog.me/220431012505" target=_blank>http://ddle4184.blog.me/220431012505</A> <DIV class=og> <DIV class=box> <DIV class="thumb b_size"><A style="TEXT-DECORATION: none" href="http://blog.naver.com/ddle4184/220431012505" target=_blank _cssquery_UID="68"><IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdthumb.phinf.naver.net%2F%3Fsrc%3D%2522http%253A%252F%252Fblogthumb2.naver.net%252F20150725_98%252Fddle4184_1437785928449g0vWq_JPEG%252FSAM_7895.JPG%253Ftype%253Dw2%2522%26type%3Df560_336"></A></DIV> <DIV class=txt><A style="TEXT-DECORATION: none" href="http://blog.naver.com/ddle4184/220431012505" target=_blank _cssquery_UID="69"> <DIV class=tit>맛있는된장찌개 쩜장으로 끓였어요</DIV> <DIV class=dsc>[뜰안에된장 건강밥상요리레시피] 맛있는 쩜장 된장찌개 요즘 백종원된장찌개가 화재가 되면서 가정에서도 간단하게 재료를 준비해...</DIV> <DIV class=autosourcing-stub-extra> [</DIV></A></DIV></DIV></DIV></DIV>