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<div class="dTitle"><h2 class="entry-title dSectionTitle"><u><font color="#0066cc">생선반찬, 바다의 갈비~ 고갈비(고등어 양념구이) 만들기~</font></u></h2><p> </p></div><div class="entry-content" style="height: auto !important; text-align: center;"><p style="text-align: center; clear: none; float: none;">
<span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996AD4415E3B823B0D" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F996AD4415E3B823B0D3E30" filename="IMG_3537.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">양념바른 구운고등어가 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">갈비처럼손으로 들고 먹을정도로 맛있다고 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고갈비 라고 부른다고 하죠 ~</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">비리지않고 바싹하게 고등어 굽는 방법과 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">집에 있는 양념재료로 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">매콤하고 맛있는 양념장 만들기 ~</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;"> 시작해 볼게요~ </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996F79415E3B823C13" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F996F79415E3B823C137C43" filename="IMG_3542.jpg" filemime="image/jpeg"></span></p><p style="height: auto !important; text-align: center; clear: none; float: none;"><div class="gad-box" style="height: auto !important;" data-gad-loaded="1"><ins class="adsbygoogle gad-8474875424" style="width: 875px; height: 350px;" data-ad-slot="8474875424" data-ad-format="auto" data-ad-client="ca-pub-8163803188491150" data-adsbygoogle-status="done"><br></ins></div><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; clear: none; float: none; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998136415E3B823D07" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F998136415E3B823D0703C2" filename="IMG_3544.jpg" filemime="image/jpeg"></span><p><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">매콤한 양념장 & 고소한 고등어</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">맛있는 조합입니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991223415E3B823E0F" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F991223415E3B823E0F7869" filename="IMG_3540.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(255, 94, 0); font-family: Batang,바탕,serif; font-size: 12pt;">고등어 양념구이 (고갈비)</span></b></p><p style="text-align: center; clear: none; float: none;"><b><br></b></p><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(255, 255, 255); font-family: Batang,바탕,serif; font-size: 12pt; background-color: rgb(31, 175, 218);"> 재료 </span></b></p><p style="text-align: center; clear: none; float: none;"><b><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고등어 2마리 </span></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><br></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">밑간 : 소금, 후추 </span></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><br></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">다진파 1큰술</span></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">양조간장 2큰술</span></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고추가루 1큰술</span></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고추장 0.7큰술</span></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">다진마늘 0.5큰술</span></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">맛술(미림) 2큰술</span></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">참기름 1큰술, </span></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">후추가루 3번톡</span></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><br></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">+</span></i></b></p><p style="text-align: center; clear: none; float: none;"><b><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">튀김가루, 식용유 </span></i></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">-어른숟가락 계량- </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995A4E445E3B830702" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile6.uf.tistory.com%2Fimage%2F995A4E445E3B830702665E" filename="IMG_3528.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">첫과정으로 고등어에 밑간을 해줬어요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">( 미리구입해둔 고등어가 있어 해동후 사용했어요 )</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">생물의 경우는</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;"> 구매할때 구이용으로 손질해달라고 하면 된답니다 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">(등뼈까진 제거 안해줄거예요ㅜ)</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9937A2445E3B83080C" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F9937A2445E3B83080CF41C" filename="IMG_3516-COLLAGE.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">구워진 고등어에 발라줄 양념장을 만들어요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">간장, 고추장, 고춧가루등.. 재료를 분량대로 넣고 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">( 기호에따라 청양고추 반개정도 다져넣어도 괜찮답니다) </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9911A1445E3B83090D" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F9911A1445E3B83090DB328" filename="IMG_3527.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">섞어주면 완성입니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9978DF445E3B830A07" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9978DF445E3B830A076749" filename="IMG_3529.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고등어를 굽다보면 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">살이 부서지는 경우가 있는데요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">그것도 방지하고 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">비린맛도 줄이며 바싹하게 굽기위해 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">튀김가루를 살부분에 발라줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994004445E3B830B08" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F994004445E3B830B083377" filename="IMG_3530.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">예열된 팬에 기름을 두르고</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고등어 껍질부분이 위로 오게 해서 튀기듯 구워줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99880B445E3B830C0B" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99880B445E3B830C0B8D17" filename="IMG_3531.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">앞면이 익었으면</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;"> 뒤집어 뒷면도 구워줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9984D5445E3B830D0B" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9984D5445E3B830D0B5EA4" filename="IMG_3532.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">잘 구워진 고등어구이에</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">만들어둔 양념장을 충분히 넉넉히 발라줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;"> 쪽파나 부추를 쫑쫑 썰어 뿌려주면 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">맛깔스러워 보인답니다 <br></span></p><hr class="tx-hr-image-4" style='background: url("//i1.daumcdn.net/deco/contents/horizontalrule/line08.gif?v=2") repeat-x left; margin: 30px auto; border: 0px currentColor; border-image: none; width: 54px; height: 15px;'><p style="text-align: center; clear: none; float: none;"><br></p><p style="height: auto !important; text-align: center; clear: none; float: none;"><div class="gad-box" style="height: auto !important;" data-gad-loaded="1"><ins class="adsbygoogle gad-9951608627" style="height: 280px;" data-ad-slot="9951608627" data-ad-format="auto" data-ad-client="ca-pub-8163803188491150" data-adsbygoogle-status="done"><br></ins></div><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999B24415E3B823F12" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F999B24415E3B823F124EA9" filename="IMG_3538.jpg" filemime="image/jpeg"></span><p><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">바다의 갈비~</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고갈비(고등어 양념구이) 완성입니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999AF1415E3B824012" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F999AF1415E3B82401208CA" filename="IMG_3536.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">기름튀고 냄새때문에 안하고 싶은게 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">생선구인데... </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;"> 만들면 넘 맛있게 먹어 안할수가 없네요</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993F9C415E3B82410E" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F993F9C415E3B82410EB2AF" filename="IMG_3535.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992D25495E3B824313" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F992D25495E3B8243134F70" filename="IMG_3543.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고등어 구이는 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">소스나 양념장 없이도 먹기도 하는데 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">혹시~ 비린맛에 예민하기에 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">양념장이 있으니 좋더군요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">매콤한 양념이 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">생선의 비린맛을 커버해주니까요 ~</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A4EF495E3B824210" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F99A4EF495E3B82421054C1" filename="IMG_3539.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">양념장은 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고등어 구이 말고도 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">다른 등푸픈생선구이엔 잘어울린답니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99AA81495E3B824510" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile6.uf.tistory.com%2Fimage%2F99AA81495E3B824510AFB9" filename="IMG_3541.jpg" filemime="image/jpeg"></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">요즘같은 시기는 </span></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">건강이 최고인거 같아요 </span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">맛있는 음식 드시고, 평안한 하루 보내세요~^^</span></p></div><p><br></p>
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▨―한국기타요리
생선반찬, 바다의 갈비~ 고갈비(고등어 양념구이) 만들기~
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20.03.12 11:01
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