알타리김치 담그기 총각김치 담그는법 알타리무김치

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">알타리김치 맛있게 담그는 법: 총각김치 레시피</h2><p data-sourcepos="3:1-3:80"><strong>알타리김치</strong>는 싱싱하고 아삭한 식감과 개운한 맛으로 많은 사람들에게 사랑받는 김치 종류입니다. 갓 담근 알타리김치는 밥도둑이 따로 없죠!</p><p data-sourcepos="5:1-5:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901400"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="알타리김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTlYR-49rtosrpqsCCwxXPNlQoLemq0wlU8X_B932FxA7eqNDxZMGAmrqxnwUFj"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901400" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알타리김치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:33"><strong>알타리무:</strong> 싱싱하고 단단한 알타리무를 준비합니다.</li> <li data-sourcepos="10:1-10:47"><strong>소금:</strong> 알타리무를 절이는 데 사용합니다. 천일염을 사용하는 것이 좋습니다.</li> <li data-sourcepos="11:1-11:51"><strong>찹쌀풀:</strong> 김치의 끈기를 더해주는 역할을 합니다. 찹쌀가루를 물에 개어 끓여줍니다.</li> <li data-sourcepos="12:1-12:35"><strong>고춧가루:</strong> 김치의 색깔과 매운맛을 내는 주재료입니다.</li> <li data-sourcepos="13:1-13:34"><strong>다진 마늘, 다진 생강:</strong> 김치의 풍미를 더해줍니다.</li> <li data-sourcepos="14:1-14:28"><strong>액젓:</strong> 새우젓이나 멸치액젓을 사용합니다.</li> <li data-sourcepos="15:1-15:40"><strong>쪽파, 부추:</strong> 김치의 색감을 더하고 아삭한 식감을 살려줍니다.</li> <li data-sourcepos="16:1-17:0"><strong>기타:</strong> 설탕, 매실액 등 개인의 취향에 따라 추가할 수 있습니다.</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:56"><strong>알타리무 손질:</strong> 알타리무를 깨끗하게 씻어 물기를 제거하고, 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="21:1-21:67"><strong>절이기:</strong> 소금물에 알타리무를 절여줍니다. 절이는 시간은 알타리무의 크기와 싱싱함에 따라 달라질 수 있습니다.</li> <li data-sourcepos="22:1-22:71"><strong>양념 만들기:</strong> 찹쌀풀, 고춧가루, 다진 마늘, 다진 생강, 액젓, 설탕 등을 넣고 골고루 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="23:1-23:80"><strong>버무리기:</strong> 절인 알타리무의 물기를 빼고 양념과 버무려줍니다. 쪽파와 부추를 넣어 함께 버무리면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 김치통에 담아 서늘한 곳에서 2~3일 정도 숙성시키면 맛있게 익습니다.</li> </ol><p data-sourcepos="26:1-26:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" 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rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=hlu6I9b8wcQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알타리김치 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:19">맛있는 알타리김치를 위한 팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:38"><strong>싱싱한 재료:</strong> 싱싱한 알타리무를 사용하는 것이 중요합니다.</li> <li data-sourcepos="31:1-31:47"><strong>절이는 시간:</strong> 알타리무의 크기와 싱싱함에 따라 절이는 시간을 조절해주세요.</li> <li data-sourcepos="32:1-32:44"><strong>양념의 비율:</strong> 개인의 취향에 따라 양념의 비율을 조절할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>숙성 온도:</strong> 서늘한 곳에서 숙성시키는 것이 좋습니다.</li> </ul><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.unlimga.com/product/%EC%9A%B4%EB%A6%BC%EA%B0%80-%EC%B4%9D%EA%B0%81%EC%95%8C%ED%83%80%EB%A6%AC%EA%B9%80%EC%B9%98/23/"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="다양한 알타리김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRvAsP1P7t_hCJ0-dTIjvqoYVCVcoXxI4GODlU5glDeNN2HOaCyGHcHyRMn1rNQ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://m.unlimga.com/product/%EC%9A%B4%EB%A6%BC%EA%B0%80-%EC%B4%9D%EA%B0%81%EC%95%8C%ED%83%80%EB%A6%AC%EA%B9%80%EC%B9%98/23/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcT1kZJj6TprqlXyVhEax5PMObMSGXUHWEtjPiDkLDUk3d-zMF2L_s0CS36whkWqWxgbeMClzsOPrSF03Y5R2cJo3zaNhUldkA"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">m.unlimga.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 알타리김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:60"><strong>총각김치</strong>는 알타리김치의 또 다른 이름입니다. 알타리김치 담그는 법은 총각김치 담그는 법과 같습니다.</p><p data-sourcepos="39:1-39:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4941056"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="총각김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSEjh-y1EmFOH0j_5l2KOOkHZF8MBom04MK_MfV-w3QwTiZXn5kU0lwZ7WUi8vf"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4941056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 총각김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:28"><strong>알타리무김치</strong> 역시 알타리김치를 의미합니다.</p><p data-sourcepos="43:1-43:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6934010"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="알타리무김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ8CbDFJDUeHWRYs96IxfDUKQUyqtjQ-FOn0MOBZYTmivblcfRHKp-9FA9Zjl7e"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6934010" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알타리무김치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="45:1-45:17">다양한 알타리김치 레시피</h3><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:46"><strong>매콤한 알타리김치:</strong> 고춧가루를 더 많이 넣어 매콤하게 만들 수 있습니다.</li> <li data-sourcepos="48:1-48:44"><strong>달콤한 알타리김치:</strong> 설탕을 조금 더 넣어 달콤하게 만들 수 있습니다.</li> <li data-sourcepos="49:1-50:0"><strong>젓갈 듬뿍 알타리김치:</strong> 액젓을 듬뿍 넣어 감칠맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="51:1-53:26"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.info-way./bbs/m/shop_data_view.php?type=shop&amp;ep=ep9915707705461ab0c249d9&amp;gp=all&amp;item=sd147553621562771025a3be"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="젓갈 듬뿍 알타리김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT3_e82_KlaAFcZ8dBy9oJ2LHlSMsFLAwmlYIqMOxiMcYUP7IyquoAamqKqwTtW"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" ://.info-way./bbs/m/shop_data_view.php?type=shop&amp;ep=ep9915707705461ab0c249d9&amp;gp=all&amp;item=sd147553621562771025a3be" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSX53i5LkbFd1IsZh_FCOpTYo3EBYACoXd0jpQ8C6gVMtolyy6hWzNZu_EJY4YiwW9aC3AB2ddyIlq5QZnyUc4VKJGS8Ckj-fCzRWM"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.info-way.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 젓갈 듬뿍 알타리김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:67"><strong>Tip:</strong> 알타리김치는 익을수록 더욱 깊은 맛을 내므로, 냉장고에 보관하며 시간이 지날수록 다양한 맛을 즐겨보세요.</p><p data-sourcepos="57:1-57:87"><strong>알타리김치</strong>는 밥반찬으로뿐만 아니라 다양한 요리에 활용할 수 있는 만능 식재료입니다. 김치볶음밥, 김치찌개, 김치전 등 다양한 요리에 활용해 보세요.</p><p data-sourcepos="59:1-59:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6934894"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="알타리김치를 활용한 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTZEUattMc34zbQx_J3XtvosbmmcZU3tL-mIiG-aJ65w1ND4eNufJG1Wn0uPISS"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6934894" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad14758592c101d&quot;,&quot;c_693754a2870ad0dc&quot;,null,&quot;rc_38855d13cafde91b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알타리김치를 활용한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="61:1-61:38"><strong>지금 바로 싱싱한 알타리무로 맛있는 알타리김치를 담가보세요!</strong></p><p data-sourcepos="63:1-63:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">알타리김치 맛있게 담그는 법: 총각김치 레시피</h2><p data-sourcepos="3:1-3:80"><strong>알타리김치</strong>는 싱싱하고 아삭한 식감과 개운한 맛으로 많은 사람들에게 사랑받는 김치 종류입니다. 갓 담근 알타리김치는 밥도둑이 따로 없죠!</p><p data-sourcepos="5:1-5:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901400"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="알타리김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTlYR-49rtosrpqsCCwxXPNlQoLemq0wlU8X_B932FxA7eqNDxZMGAmrqxnwUFj"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901400" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알타리김치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:33"><strong>알타리무:</strong> 싱싱하고 단단한 알타리무를 준비합니다.</li> <li data-sourcepos="10:1-10:47"><strong>소금:</strong> 알타리무를 절이는 데 사용합니다. 천일염을 사용하는 것이 좋습니다.</li> <li data-sourcepos="11:1-11:51"><strong>찹쌀풀:</strong> 김치의 끈기를 더해주는 역할을 합니다. 찹쌀가루를 물에 개어 끓여줍니다.</li> <li data-sourcepos="12:1-12:35"><strong>고춧가루:</strong> 김치의 색깔과 매운맛을 내는 주재료입니다.</li> <li data-sourcepos="13:1-13:34"><strong>다진 마늘, 다진 생강:</strong> 김치의 풍미를 더해줍니다.</li> <li data-sourcepos="14:1-14:28"><strong>액젓:</strong> 새우젓이나 멸치액젓을 사용합니다.</li> <li data-sourcepos="15:1-15:40"><strong>쪽파, 부추:</strong> 김치의 색감을 더하고 아삭한 식감을 살려줍니다.</li> <li data-sourcepos="16:1-17:0"><strong>기타:</strong> 설탕, 매실액 등 개인의 취향에 따라 추가할 수 있습니다.</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:56"><strong>알타리무 손질:</strong> 알타리무를 깨끗하게 씻어 물기를 제거하고, 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="21:1-21:67"><strong>절이기:</strong> 소금물에 알타리무를 절여줍니다. 절이는 시간은 알타리무의 크기와 싱싱함에 따라 달라질 수 있습니다.</li> <li data-sourcepos="22:1-22:71"><strong>양념 만들기:</strong> 찹쌀풀, 고춧가루, 다진 마늘, 다진 생강, 액젓, 설탕 등을 넣고 골고루 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="23:1-23:80"><strong>버무리기:</strong> 절인 알타리무의 물기를 빼고 양념과 버무려줍니다. 쪽파와 부추를 넣어 함께 버무리면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 김치통에 담아 서늘한 곳에서 2~3일 정도 숙성시키면 맛있게 익습니다.</li> </ol><p data-sourcepos="26:1-26:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=hlu6I9b8wcQ"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="알타리김치 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTCuuhxpJ8I98E3x0XRfATRgwDRcHcpvzUDf30dPIz1NLw1AeFj3v7IHht8I1pH"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=hlu6I9b8wcQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알타리김치 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:19">맛있는 알타리김치를 위한 팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:38"><strong>싱싱한 재료:</strong> 싱싱한 알타리무를 사용하는 것이 중요합니다.</li> <li data-sourcepos="31:1-31:47"><strong>절이는 시간:</strong> 알타리무의 크기와 싱싱함에 따라 절이는 시간을 조절해주세요.</li> <li data-sourcepos="32:1-32:44"><strong>양념의 비율:</strong> 개인의 취향에 따라 양념의 비율을 조절할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>숙성 온도:</strong> 서늘한 곳에서 숙성시키는 것이 좋습니다.</li> </ul><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.unlimga.com/product/%EC%9A%B4%EB%A6%BC%EA%B0%80-%EC%B4%9D%EA%B0%81%EC%95%8C%ED%83%80%EB%A6%AC%EA%B9%80%EC%B9%98/23/"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="다양한 알타리김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRvAsP1P7t_hCJ0-dTIjvqoYVCVcoXxI4GODlU5glDeNN2HOaCyGHcHyRMn1rNQ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://m.unlimga.com/product/%EC%9A%B4%EB%A6%BC%EA%B0%80-%EC%B4%9D%EA%B0%81%EC%95%8C%ED%83%80%EB%A6%AC%EA%B9%80%EC%B9%98/23/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT1kZJj6TprqlXyVhEax5PMObMSGXUHWEtjPiDkLDUk3d-zMF2L_s0CS36whkWqWxgbeMClzsOPrSF03Y5R2cJo3zaNhUldkA"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">m.unlimga.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 알타리김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:60"><strong>총각김치</strong>는 알타리김치의 또 다른 이름입니다. 알타리김치 담그는 법은 총각김치 담그는 법과 같습니다.</p><p data-sourcepos="39:1-39:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4941056"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="총각김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSEjh-y1EmFOH0j_5l2KOOkHZF8MBom04MK_MfV-w3QwTiZXn5kU0lwZ7WUi8vf"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4941056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 총각김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:28"><strong>알타리무김치</strong> 역시 알타리김치를 의미합니다.</p><p data-sourcepos="43:1-43:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6934010"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="알타리무김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ8CbDFJDUeHWRYs96IxfDUKQUyqtjQ-FOn0MOBZYTmivblcfRHKp-9FA9Zjl7e"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6934010" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알타리무김치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="45:1-45:17">다양한 알타리김치 레시피</h3><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:46"><strong>매콤한 알타리김치:</strong> 고춧가루를 더 많이 넣어 매콤하게 만들 수 있습니다.</li> <li data-sourcepos="48:1-48:44"><strong>달콤한 알타리김치:</strong> 설탕을 조금 더 넣어 달콤하게 만들 수 있습니다.</li> <li data-sourcepos="49:1-50:0"><strong>젓갈 듬뿍 알타리김치:</strong> 액젓을 듬뿍 넣어 감칠맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="51:1-53:26"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.info-way./bbs/m/shop_data_view.php?type=shop&ep=ep9915707705461ab0c249d9&gp=all&item=sd147553621562771025a3be"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="젓갈 듬뿍 알타리김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT3_e82_KlaAFcZ8dBy9oJ2LHlSMsFLAwmlYIqMOxiMcYUP7IyquoAamqKqwTtW"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" ://.info-way./bbs/m/shop_data_view.php?type=shop&ep=ep9915707705461ab0c249d9&gp=all&item=sd147553621562771025a3be" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSX53i5LkbFd1IsZh_FCOpTYo3EBYACoXd0jpQ8C6gVMtolyy6hWzNZu_EJY4YiwW9aC3AB2ddyIlq5QZnyUc4VKJGS8Ckj-fCzRWM"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.info-way.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 젓갈 듬뿍 알타리김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:67"><strong>Tip:</strong> 알타리김치는 익을수록 더욱 깊은 맛을 내므로, 냉장고에 보관하며 시간이 지날수록 다양한 맛을 즐겨보세요.</p><p data-sourcepos="57:1-57:87"><strong>알타리김치</strong>는 밥반찬으로뿐만 아니라 다양한 요리에 활용할 수 있는 만능 식재료입니다. 김치볶음밥, 김치찌개, 김치전 등 다양한 요리에 활용해 보세요.</p><p data-sourcepos="59:1-59:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6934894"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="알타리김치를 활용한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZEUattMc34zbQx_J3XtvosbmmcZU3tL-mIiG-aJ65w1ND4eNufJG1Wn0uPISS"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6934894" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5ad14758592c101d","c_693754a2870ad0dc",null,"rc_38855d13cafde91b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알타리김치를 활용한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="61:1-61:38"><strong>지금 바로 싱싱한 알타리무로 맛있는 알타리김치를 담가보세요!</strong></p><p data-sourcepos="63:1-63:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>