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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">오징어 고추장찌개 만드는 법: 칼칼하고 맛있는 파기름 국물 요리 레시피</h2><p data-sourcepos="3:1-3:116">오징어 고추장찌개는 한국의 대표적인 국물 요리 중 하나로, 칼칼한 고추장 맛과 풍부한 해산물의 맛이 조화를 이루는 인기 메뉴입니다. 오늘은 집에서도 쉽게 만들 수 있는 오징어 고추장찌개 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:9">오징어 2마리</li>
<li data-sourcepos="8:1-8:8">무 1/2개</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:7">감자 1개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:9">고추장 3큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:10">멸치액젓 1큰술</li>
<li data-sourcepos="16:1-16:9">다시마 1조각</li>
<li data-sourcepos="17:1-17:6">물 8컵</li>
<li data-sourcepos="18:1-18:9">식용유 2큰술</li>
<li data-sourcepos="19:1-20:0">소금, 후추 약간</li>
</ul><p data-sourcepos="21:1-21:7"><strong>레시피</strong></p><ol data-sourcepos="23:1-24:0">
<li data-sourcepos="23:1-24:0">오징어는 깨끗이 손질하고 먹기 좋은 크기로 썰어줍니다. 무, 양파, 감자는 채 썰어주고, 대파는 송송 썰어줍니다. 마늘은 다져줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6614d43beafeecc0&quot;,&quot;c_7ced9bae9e620442&quot;,null,&quot;rc_a72448fe2e636415&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///sotfef96/222559222565"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오징어 고추장찌개 재료 준비 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4bFBUL13wgWQrLeY3FWhR2sKCwLGv0A0IoAAETvkjN_hnzSMWlNsWOlILwD0G-llejY0i-dXgijRjc_HbssvcKqzRPif04f6CxERfnkN5V3yIkGHZV0ZRVkkzUw-Bq5XDOJ2YS9Qt61NZ7FGpRFq8dVRVRxv5Z5YIhYlYWgEzQJrtpr0tgwhiXm63PI22vQDOlRU4iKEFpVNWI9BKVOStIqxhj42n5uuSTSYN-6Xj2fjPki5hdnPue1jGJV9YLXOQYnfckmt0Rv3QxvoasYcsYqUGJ0s4IRMp6Zuy27qd2Wxu7AaA0xPYcAhFF5_TJQHDhWn0c0g=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///sotfef96/222559222565" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6614d43beafeecc0&quot;,&quot;c_7ced9bae9e620442&quot;,null,&quot;rc_a72448fe2e636415&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어 고추장찌개 재료 준비 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="27:1-40:0" start="2">
<li data-sourcepos="27:1-28:0">
<p data-sourcepos="27:4-27:39">냄비에 식용유를 두르고 다진 마늘을 넣고 약한 불로 향을 냅니다.</p>
</li>
<li data-sourcepos="29:1-30:0">
<p data-sourcepos="29:4-29:49">고추장, 고춧가루, 멸치액젓을 넣고 볶다가 향이 올라오면 물을 8컵 넣고 끓입니다.</p>
</li>
<li data-sourcepos="31:1-32:0">
<p data-sourcepos="31:4-31:29">다시마를 넣고 10분 정도 끓여 육수를 냅니다.</p>
</li>
<li data-sourcepos="33:1-34:0">
<p data-sourcepos="33:4-33:28">무, 양파, 감자를 넣고 5분 정도 끓입니다.</p>
</li>
<li data-sourcepos="35:1-36:0">
<p data-sourcepos="35:4-35:22">오징어를 넣고 3분 정도 끓입니다.</p>
</li>
<li data-sourcepos="37:1-38:0">
<p data-sourcepos="37:4-37:34">감자가 거의 익으면 대파를 넣고 1분 정도 더 끓입니다.</p>
</li>
<li data-sourcepos="39:1-40:0">
<p data-sourcepos="39:4-39:41">소금, 후추로 간을 맞추고 마지막에 풋고추를 넣고 끓으면 완성입니다.</p>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6614d43beafeecc0&quot;,&quot;c_7ced9bae9e620442&quot;,null,&quot;rc_a72448fe2e636415&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4456203"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오징어 고추장찌개 끓이는 과정 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6amJR-N5_OIkKk4uL5zFbjRQE1t59iBKV5NanQH_aA9Rz5uRR3JHObg5t0R1WzAMIncGhen701Or-K7A04vDS7-To_PB-y0ArpetrO_b2LCah8uw3xGb0dJbML8o3XyhcL3_bY1p-V-YXrFpIcJrRzwsMbRHjH4m6_wGvn=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4456203" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6614d43beafeecc0&quot;,&quot;c_7ced9bae9e620442&quot;,null,&quot;rc_a72448fe2e636415&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어 고추장찌개 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="43:1-44:0" start="9">
<li data-sourcepos="43:1-44:0">밥과 함께 따끈하게 퍼먹으면 더욱 맛있습니다.</li>
</ol><p data-sourcepos="45:1-45:5"><strong>팁</strong></p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:37">취향에 따라 두부, 느타리버섯, 콩나물 등을 추가해도 좋습니다.</li>
<li data-sourcepos="48:1-48:53">매운 것을 좋아하는 사람은 고춧가루를 더 넣거나, 마지막에 고춧가루를 뿌려 먹어도 좋습니다.</li>
<li data-sourcepos="49:1-50:0">쫄깃한 식감을 원한다면 오징어를 너무 오래 끓이지 않도록 주의합니다.</li>
</ul><p data-sourcepos="51:1-51:92"><strong>오징어 고추장찌개는 칼칼하고 맛있는 국물 요리로, 누구나 쉽게 만들 수 있습니다. 오늘 저녁 메뉴로 고민이신다면, 오징어 고추장찌개를 만들어보는 건 어떨까요?</strong></p><p data-sourcepos="53:1-53:24"><strong>오징어 고추장찌개를 맛있게 즐기세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">오징어 고추장찌개 만드는 법: 칼칼하고 맛있는 파기름 국물 요리 레시피</h2><p data-sourcepos="3:1-3:116">오징어 고추장찌개는 한국의 대표적인 국물 요리 중 하나로, 칼칼한 고추장 맛과 풍부한 해산물의 맛이 조화를 이루는 인기 메뉴입니다. 오늘은 집에서도 쉽게 만들 수 있는 오징어 고추장찌개 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:9">오징어 2마리</li>
<li data-sourcepos="8:1-8:8">무 1/2개</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:7">감자 1개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:9">고추장 3큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:10">멸치액젓 1큰술</li>
<li data-sourcepos="16:1-16:9">다시마 1조각</li>
<li data-sourcepos="17:1-17:6">물 8컵</li>
<li data-sourcepos="18:1-18:9">식용유 2큰술</li>
<li data-sourcepos="19:1-20:0">소금, 후추 약간</li>
</ul><p data-sourcepos="21:1-21:7"><strong>레시피</strong></p><ol data-sourcepos="23:1-24:0">
<li data-sourcepos="23:1-24:0">오징어는 깨끗이 손질하고 먹기 좋은 크기로 썰어줍니다. 무, 양파, 감자는 채 썰어주고, 대파는 송송 썰어줍니다. 마늘은 다져줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6614d43beafeecc0","c_7ced9bae9e620442",null,"rc_a72448fe2e636415",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///sotfef96/222559222565"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오징어 고추장찌개 재료 준비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4bFBUL13wgWQrLeY3FWhR2sKCwLGv0A0IoAAETvkjN_hnzSMWlNsWOlILwD0G-llejY0i-dXgijRjc_HbssvcKqzRPif04f6CxERfnkN5V3yIkGHZV0ZRVkkzUw-Bq5XDOJ2YS9Qt61NZ7FGpRFq8dVRVRxv5Z5YIhYlYWgEzQJrtpr0tgwhiXm63PI22vQDOlRU4iKEFpVNWI9BKVOStIqxhj42n5uuSTSYN-6Xj2fjPki5hdnPue1jGJV9YLXOQYnfckmt0Rv3QxvoasYcsYqUGJ0s4IRMp6Zuy27qd2Wxu7AaA0xPYcAhFF5_TJQHDhWn0c0g%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///sotfef96/222559222565" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6614d43beafeecc0","c_7ced9bae9e620442",null,"rc_a72448fe2e636415",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어 고추장찌개 재료 준비 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="27:1-40:0" start="2">
<li data-sourcepos="27:1-28:0">
<p data-sourcepos="27:4-27:39">냄비에 식용유를 두르고 다진 마늘을 넣고 약한 불로 향을 냅니다.</p>
</li>
<li data-sourcepos="29:1-30:0">
<p data-sourcepos="29:4-29:49">고추장, 고춧가루, 멸치액젓을 넣고 볶다가 향이 올라오면 물을 8컵 넣고 끓입니다.</p>
</li>
<li data-sourcepos="31:1-32:0">
<p data-sourcepos="31:4-31:29">다시마를 넣고 10분 정도 끓여 육수를 냅니다.</p>
</li>
<li data-sourcepos="33:1-34:0">
<p data-sourcepos="33:4-33:28">무, 양파, 감자를 넣고 5분 정도 끓입니다.</p>
</li>
<li data-sourcepos="35:1-36:0">
<p data-sourcepos="35:4-35:22">오징어를 넣고 3분 정도 끓입니다.</p>
</li>
<li data-sourcepos="37:1-38:0">
<p data-sourcepos="37:4-37:34">감자가 거의 익으면 대파를 넣고 1분 정도 더 끓입니다.</p>
</li>
<li data-sourcepos="39:1-40:0">
<p data-sourcepos="39:4-39:41">소금, 후추로 간을 맞추고 마지막에 풋고추를 넣고 끓으면 완성입니다.</p>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6614d43beafeecc0","c_7ced9bae9e620442",null,"rc_a72448fe2e636415",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4456203"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오징어 고추장찌개 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6amJR-N5_OIkKk4uL5zFbjRQE1t59iBKV5NanQH_aA9Rz5uRR3JHObg5t0R1WzAMIncGhen701Or-K7A04vDS7-To_PB-y0ArpetrO_b2LCah8uw3xGb0dJbML8o3XyhcL3_bY1p-V-YXrFpIcJrRzwsMbRHjH4m6_wGvn%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4456203" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6614d43beafeecc0","c_7ced9bae9e620442",null,"rc_a72448fe2e636415",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어 고추장찌개 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="43:1-44:0" start="9">
<li data-sourcepos="43:1-44:0">밥과 함께 따끈하게 퍼먹으면 더욱 맛있습니다.</li>
</ol><p data-sourcepos="45:1-45:5"><strong>팁</strong></p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:37">취향에 따라 두부, 느타리버섯, 콩나물 등을 추가해도 좋습니다.</li>
<li data-sourcepos="48:1-48:53">매운 것을 좋아하는 사람은 고춧가루를 더 넣거나, 마지막에 고춧가루를 뿌려 먹어도 좋습니다.</li>
<li data-sourcepos="49:1-50:0">쫄깃한 식감을 원한다면 오징어를 너무 오래 끓이지 않도록 주의합니다.</li>
</ul><p data-sourcepos="51:1-51:92"><strong>오징어 고추장찌개는 칼칼하고 맛있는 국물 요리로, 누구나 쉽게 만들 수 있습니다. 오늘 저녁 메뉴로 고민이신다면, 오징어 고추장찌개를 만들어보는 건 어떨까요?</strong></p><p data-sourcepos="53:1-53:24"><strong>오징어 고추장찌개를 맛있게 즐기세요!</strong></p></div>
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오징어고추장찌개 만드는법 오징어요리 칼칼하고 맛있는 파기름 국물요리 고추장찌개 레시피
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24.10.24 20:38
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