강된장 생열무비빔밥 강된장 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">강된장 생열무비빔밥 완벽 가이드: 사진과 함께하는 레시피</h2><p data-sourcepos="3:1-3:135"><strong>강된장 생열무비빔밥</strong>은 한국인의 입맛을 사로잡는 별미 중 하나입니다. 푸짐한 강된장과 상큼한 생열무의 조화가 환상적인 맛을 선사하죠. 지금부터 강된장 만드는 법과 함께, 먹음직스러운 를 통해 더욱 맛있게 즐기는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:16">1. 강된장 재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:38"><strong>된장:</strong> 구수한 맛을 내는 집된장을 사용하면 더욱 좋습니다.</li> <li data-sourcepos="8:1-8:46"><strong>야채:</strong> 양파, 대파, 애호박 등 다양한 채소를 준비하여 풍미를 더하세요.</li> <li data-sourcepos="9:1-9:40"><strong>육수:</strong> 멸치 다시마 육수를 사용하면 감칠맛이 더욱 깊어집니다.</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 고춧가루, 다진 마늘, 간장 등으로 간을 맞춰주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3978c11667bd049a&quot;,&quot;c_8bc7e67ca915b86a&quot;,null,&quot;rc_cf0d5356b9e19872&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985354"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="강된장 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT-8u31xRIMUJC7g8tByijIacQBnTsd9Hjb-NSaLrmE3QrsrmOxBSzYLPSMO1Xu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985354" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3978c11667bd049a&quot;,&quot;c_8bc7e67ca915b86a&quot;,null,&quot;rc_cf0d5356b9e19872&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 강된장 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:16">2. 강된장 만드는 법</h3><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:40"><strong>야채 볶기:</strong> 먼저 준비한 야채를 기름에 볶아 향을 내줍니다.</li> <li data-sourcepos="17:1-17:38"><strong>된장 풀기:</strong> 볶은 야채에 된장을 풀고 육수를 부어줍니다.</li> <li data-sourcepos="18:1-18:43"><strong>양념 추가:</strong> 고춧가루, 다진 마늘, 간장 등으로 간을 맞춰줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>끓이기:</strong> 약한 불에서 재료들이 부드러워질 때까지 끓여줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3978c11667bd049a&quot;,&quot;c_8bc7e67ca915b86a&quot;,null,&quot;rc_cf0d5356b9e19872&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=Dgh9Kvgpm_k&amp;pp=ygUKI-yEuOuUuOunmA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="강된장 끓이기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRPV5nzcFcWrgGqkS2CtyEO4xPVyFkFgGohIKxgVLk8JpDClFG8n-XrVML8ckX7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=Dgh9Kvgpm_k&amp;pp=ygUKI-yEuOuUuOunmA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3978c11667bd049a&quot;,&quot;c_8bc7e67ca915b86a&quot;,null,&quot;rc_cf0d5356b9e19872&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 강된장 끓이기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="23:1-23:17">3. 생열무비빔밥 만들기</h3><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:39"><strong>생열무 손질:</strong> 생열무를 깨끗하게 씻어 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>비비기:</strong> 따뜻한 밥 위에 썰어놓은 생열무와 강된장을 넣고 고추장, 참기름 등을 넣어 비벼 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3978c11667bd049a&quot;,&quot;c_8bc7e67ca915b86a&quot;,null,&quot;rc_cf0d5356b9e19872&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6921293"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="생열무비빔밥 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ6_5wEePwA0ksGy7Drw2YvKzHlPbB8aOf8f1H3zOB-KoXDys_Tj9Idbgmzt31a"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6921293" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3978c11667bd049a&quot;,&quot;c_8bc7e67ca915b86a&quot;,null,&quot;rc_cf0d5356b9e19872&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생열무비빔밥 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="30:1-30:19">4. 더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:61"><strong>고명:</strong> 계란 프라이, 김 가루, 참깨 등을 넣어 고명을 만들면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:57"><strong>다양한 채소:</strong> 상추, 깻잎 등 다양한 채소를 곁들여 먹으면 더욱 건강하게 즐길 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>매콤하게:</strong> 청양고추를 넣어 매콤하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:78"><strong>강된장 생열무비빔밥</strong>은 간단한 재료로도 훌륭한 한 끼 식사를 만들 수 있는 메뉴입니다. 집에서 직접 만들어 온 가족이 함께 즐겨보세요.</p><p data-sourcepos="38:1-38:50"><strong>Tip:</strong> 강된장은 미리 만들어 냉장 보관했다가 먹기 직전에 데워 먹어도 맛있습니다.</p><p data-sourcepos="40:1-40:34"><strong>혹시 더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="42:1-42:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3978c11667bd049a&quot;,&quot;c_8bc7e67ca915b86a&quot;,null,&quot;rc_cf0d5356b9e19872&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933635"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="강된장 생열무비빔밥 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSqrPqJuvHno3Ynl0JyeUP-M1a8Qtkybtoz9jMDn0ILxXCLqmJ4DAVldXn6ke1J"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933635" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3978c11667bd049a&quot;,&quot;c_8bc7e67ca915b86a&quot;,null,&quot;rc_cf0d5356b9e19872&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 강된장 생열무비빔밥 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:35"><em>위 는 예시이며, 실제 요리 결과와 다를 수 있습니다.</em></p><p data-sourcepos="46:1-46:29"><strong>#강된장 #생열무비빔밥 #집밥 #한식 #레시피</strong></p><p data-sourcepos="48:1-48:59"><strong>[태그]</strong> 강된장 레시피, 생열무비빔밥 만드는 법, 집에서 만드는 강된장, 한식 레시피, 간단한 집밥</p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="52:1-52:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:25">특정 재료의 손질법 (예: 생열무 다듬기)</li> <li data-sourcepos="55:1-55:16">더욱 다양한 강된장 레시피</li> <li data-sourcepos="56:1-57:0">생열무비빔밥에 어울리는 다양한 고명</li> </ul><p data-sourcepos="58:1-58:27">원하시는 가 있다면 언제든지 말씀해주세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">강된장 생열무비빔밥 완벽 가이드: 사진과 함께하는 레시피</h2><p data-sourcepos="3:1-3:135"><strong>강된장 생열무비빔밥</strong>은 한국인의 입맛을 사로잡는 별미 중 하나입니다. 푸짐한 강된장과 상큼한 생열무의 조화가 환상적인 맛을 선사하죠. 지금부터 강된장 만드는 법과 함께, 먹음직스러운 를 통해 더욱 맛있게 즐기는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:16">1. 강된장 재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:38"><strong>된장:</strong> 구수한 맛을 내는 집된장을 사용하면 더욱 좋습니다.</li> <li data-sourcepos="8:1-8:46"><strong>야채:</strong> 양파, 대파, 애호박 등 다양한 채소를 준비하여 풍미를 더하세요.</li> <li data-sourcepos="9:1-9:40"><strong>육수:</strong> 멸치 다시마 육수를 사용하면 감칠맛이 더욱 깊어집니다.</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 고춧가루, 다진 마늘, 간장 등으로 간을 맞춰주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3978c11667bd049a","c_8bc7e67ca915b86a",null,"rc_cf0d5356b9e19872",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985354"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="강된장 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT-8u31xRIMUJC7g8tByijIacQBnTsd9Hjb-NSaLrmE3QrsrmOxBSzYLPSMO1Xu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985354" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3978c11667bd049a","c_8bc7e67ca915b86a",null,"rc_cf0d5356b9e19872",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 강된장 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:16">2. 강된장 만드는 법</h3><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:40"><strong>야채 볶기:</strong> 먼저 준비한 야채를 기름에 볶아 향을 내줍니다.</li> <li data-sourcepos="17:1-17:38"><strong>된장 풀기:</strong> 볶은 야채에 된장을 풀고 육수를 부어줍니다.</li> <li data-sourcepos="18:1-18:43"><strong>양념 추가:</strong> 고춧가루, 다진 마늘, 간장 등으로 간을 맞춰줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>끓이기:</strong> 약한 불에서 재료들이 부드러워질 때까지 끓여줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3978c11667bd049a","c_8bc7e67ca915b86a",null,"rc_cf0d5356b9e19872",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=Dgh9Kvgpm_k&pp=ygUKI-yEuOuUuOunmA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="강된장 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRPV5nzcFcWrgGqkS2CtyEO4xPVyFkFgGohIKxgVLk8JpDClFG8n-XrVML8ckX7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=Dgh9Kvgpm_k&pp=ygUKI-yEuOuUuOunmA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3978c11667bd049a","c_8bc7e67ca915b86a",null,"rc_cf0d5356b9e19872",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 강된장 끓이기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="23:1-23:17">3. 생열무비빔밥 만들기</h3><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:39"><strong>생열무 손질:</strong> 생열무를 깨끗하게 씻어 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>비비기:</strong> 따뜻한 밥 위에 썰어놓은 생열무와 강된장을 넣고 고추장, 참기름 등을 넣어 비벼 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3978c11667bd049a","c_8bc7e67ca915b86a",null,"rc_cf0d5356b9e19872",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6921293"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="생열무비빔밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ6_5wEePwA0ksGy7Drw2YvKzHlPbB8aOf8f1H3zOB-KoXDys_Tj9Idbgmzt31a"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6921293" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3978c11667bd049a","c_8bc7e67ca915b86a",null,"rc_cf0d5356b9e19872",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생열무비빔밥 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="30:1-30:19">4. 더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:61"><strong>고명:</strong> 계란 프라이, 김 가루, 참깨 등을 넣어 고명을 만들면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:57"><strong>다양한 채소:</strong> 상추, 깻잎 등 다양한 채소를 곁들여 먹으면 더욱 건강하게 즐길 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>매콤하게:</strong> 청양고추를 넣어 매콤하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:78"><strong>강된장 생열무비빔밥</strong>은 간단한 재료로도 훌륭한 한 끼 식사를 만들 수 있는 메뉴입니다. 집에서 직접 만들어 온 가족이 함께 즐겨보세요.</p><p data-sourcepos="38:1-38:50"><strong>Tip:</strong> 강된장은 미리 만들어 냉장 보관했다가 먹기 직전에 데워 먹어도 맛있습니다.</p><p data-sourcepos="40:1-40:34"><strong>혹시 더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="42:1-42:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3978c11667bd049a","c_8bc7e67ca915b86a",null,"rc_cf0d5356b9e19872",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933635"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="강된장 생열무비빔밥 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSqrPqJuvHno3Ynl0JyeUP-M1a8Qtkybtoz9jMDn0ILxXCLqmJ4DAVldXn6ke1J"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933635" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3978c11667bd049a","c_8bc7e67ca915b86a",null,"rc_cf0d5356b9e19872",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 강된장 생열무비빔밥 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:35"><em>위 는 예시이며, 실제 요리 결과와 다를 수 있습니다.</em></p><p data-sourcepos="46:1-46:29"><strong>#강된장 #생열무비빔밥 #집밥 #한식 #레시피</strong></p><p data-sourcepos="48:1-48:59"><strong>[태그]</strong> 강된장 레시피, 생열무비빔밥 만드는 법, 집에서 만드는 강된장, 한식 레시피, 간단한 집밥</p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="52:1-52:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:25">특정 재료의 손질법 (예: 생열무 다듬기)</li> <li data-sourcepos="55:1-55:16">더욱 다양한 강된장 레시피</li> <li data-sourcepos="56:1-57:0">생열무비빔밥에 어울리는 다양한 고명</li> </ul><p data-sourcepos="58:1-58:27">원하시는 가 있다면 언제든지 말씀해주세요.</p></div> </div></div>