<![CDATA[
<p style="text-align: center;"><strong><span style="color: rgb(152, 0, 0);"><br></span></strong></p><p style="text-align: center;"><img width="579" class="txc-image" id="A_257D52355507B3B21327BA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/257D52355507B3B213" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_200349.jpg" actualwidth="579" id="A_257D52355507B3B21327BA"/></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong><span style="font-size: 14pt;">소꼬리찜</span></strong></span></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong></strong></span> </p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong></strong></span> </p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong></strong></span> </p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong><span style="font-size: 9pt;"><img class="txc-emo" src="http://i1.daumcdn.net/deco/contents/emoticon/things_12.gif?v=2" border="0"><span style="color: rgb(255, 0, 0);">재료:</span><span style="color: rgb(0, 0, 0);">소꼬리3kg정도,양파,대파,당근,무,밤,대추,표고버섯,건고추,청주 반컵,참기름1큰술,파슬리가루1큰술</span></span></strong></span></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong><span style="font-size: 9pt;"><span style="color: rgb(255, 0, 0);">양념재료:</span><span style="color: rgb(0, 0, 0);">생수 5컵,</span><span style="color: rgb(0, 0, 0);">배1/2개</span><span style="color: rgb(0, 0, 0);">,양파1개</span><span style="color: rgb(0, 0, 0);">,간장2/3컵,설탕5큰술,다진마늘2큰술,생강가루 반큰술</span></span></strong></span></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong><span style="font-size: 14pt;"><span style="color: rgb(0, 0, 0); font-size: 9pt;">올리고당과 재거리시럽 각 3큰술씩,후춧가루 반큰술</span></span></strong></span></p><p style="text-align: center;"> <img width="340" class="txc-image" id="A_2368DA455507B3DB01C549" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2368DA455507B3DB01" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_090219.jpg" actualwidth="340" id="A_2368DA455507B3DB01C549"/><img width="340" class="txc-image" id="A_2411F7425507B3F3304A39" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2411F7425507B3F330" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_140957.jpg" actualwidth="340" id="A_2411F7425507B3F3304A39"/></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);"><strong>소꼬리는 기름을 대충 정리하여 찬물에 담가 핏물을 충분히 뺀 다음 여러 번 헹군 후</strong></span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);"><strong>끓는 물에 데쳐~</strong></span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> <img width="340" class="txc-image" id="A_2522ED425507B41B20305B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2522ED425507B41B20" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_141441.jpg" actualwidth="340" id="A_2522ED425507B41B20305B"/><img width="340" class="txc-image" id="A_2342A4455507B4352A70A1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2342A4455507B4352A" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_172936.jpg" actualwidth="340" id="A_2342A4455507B4352A70A1"/></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);"><strong> 다시 깨끗이 씻어서 준비.</strong></span></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);"><strong>양파와 배도 준비하고~</strong></span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> <img width="340" class="txc-image" id="A_2250A8415507B452336C46" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2250A8415507B45233" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_174529.jpg" actualwidth="340" id="A_2250A8415507B452336C46"/><img width="340" class="txc-image" id="A_211AD0425507B46B2C5344" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/211AD0425507B46B2C" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_175157.jpg" actualwidth="340" id="A_211AD0425507B46B2C5344"/></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0);"> </span><span style="color: rgb(0, 0, 0);">건고추,양파,대파,당근,무,표고버섯도 준비.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> <img width="340" class="txc-image" id="A_252C29405507B48A31F3F9" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/252C29405507B48A31" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_180548.jpg" actualwidth="340" id="A_252C29405507B48A31F3F9"/><img width="340" class="txc-image" id="A_274D923E5507B4B03808DD" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/274D923E5507B4B038" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_173512.jpg" actualwidth="340" id="A_274D923E5507B4B03808DD"/></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0);"> </span><span style="color: rgb(0, 0, 0);">밤과 대추도 준비하고 무와 당근은 둥글게 깍고 표고는 굵게 썰어 준비.</span></strong></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);"><strong>양파와 배를 갈아서...</strong></span></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> <img width="340" class="txc-image" id="A_27471C425507B4CA017273" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/27471C425507B4CA01" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_174017.jpg" actualwidth="340" id="A_27471C425507B4CA017273"/><img width="340" class="txc-image" id="A_2548FF3D5507B4E2140CF6" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2548FF3D5507B4E214" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_174947.jpg" actualwidth="340" id="A_2548FF3D5507B4E2140CF6"/></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0);"> </span><span style="color: rgb(0, 0, 0);">분량의 양념 재료를 섞은 다음</span></strong></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);"><strong>소꼬리와 함께 냄비에 담아 끓이기 시작~</strong></span></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> <img width="340" class="txc-image" id="A_224009445507B4FF1A84BC" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/224009445507B4FF1A" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_175259.jpg" actualwidth="340" id="A_224009445507B4FF1A84BC"/><img width="340" class="txc-image" id="A_2608E9435507B518317B44" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2608E9435507B51831" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_183054.jpg" actualwidth="340" id="A_2608E9435507B518317B44"/></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);"><strong> 어느 정도 끓으면 건고추와 양파,대파를 넣고 끓이다가</strong></span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);"><strong>국물이 많이 졸아들면 건져 낸 다음~</strong></span></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> <img width="340" class="txc-image" id="A_25419E455507B53433B044" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/25419E455507B53433" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_194513.jpg" actualwidth="340" id="A_25419E455507B53433B044"/><img width="340" class="txc-image" id="A_2172FE415507B54E1CDE62" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2172FE415507B54E1C" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_195138.jpg" actualwidth="340" id="A_2172FE415507B54E1CDE62"/></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);"><strong> 대추,밤,무,당근,표고버섯을 넣고 조리다가</strong></span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);"><strong> 참기름을 넣고..</strong></span></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"> <img width="340" class="txc-image" id="A_22077B3E5507B56C081FE3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/22077B3E5507B56C08" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_195351.jpg" actualwidth="340" id="A_22077B3E5507B56C081FE3"/><img width="340" class="txc-image" id="A_2709C63E5507B5A50732C1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2709C63E5507B5A507" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_200222.jpg" actualwidth="340" id="A_2709C63E5507B5A50732C1"/></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);"><strong>마지막으로 파슬리 가루 솔솔 뿌리면 끝.</strong></span></p><p style="text-align: center;"> </p><p style="text-align: left;"> </p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0);">이렇게 완성되</span><span style="color: rgb(0, 0, 0);">기까지 1시간 20분 정도 소요되었습니다.</span></strong></p><p style="text-align: left;"><span style="color: rgb(0, 0, 0);"><strong> </strong></span></p><p style="text-align: left;"><span style="color: rgb(0, 0, 0);"><strong></strong></span> </p><p style="text-align: center;"><img width="564" class="txc-image" id="A_265DAF445507B5FC012006" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/265DAF445507B5FC01" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_200509.jpg" actualwidth="564" id="A_265DAF445507B5FC012006"/></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0);">그릇에 담아 내면 맛있는 소꼬</span><span style="color: rgb(0, 0, 0);">리찜 완성입니다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> <img width="340" class="txc-image" id="A_252DC13D5507B617381B5D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/252DC13D5507B61738" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_200327.jpg" actualwidth="340" id="A_252DC13D5507B617381B5D"/><img width="340" class="txc-image" id="A_220A443E5507B63609A912" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/220A443E5507B63609" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_200240.jpg" actualwidth="340" id="A_220A443E5507B63609A912"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> <img width="340" class="txc-image" id="A_245B01405507B65C0A4929" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/245B01405507B65C0A" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_200557.jpg" actualwidth="340" id="A_245B01405507B65C0A4929"/><img width="340" class="txc-image" id="A_234346455507B67A381C26" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/234346455507B67A38" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_200617.jpg" actualwidth="340" id="A_234346455507B67A381C26"/></p><p style="text-align: left;"> </p><p style="text-align: center;"><img width="521" class="txc-image" id="A_254A7B3F5507B6DB2FE548" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/254A7B3F5507B6DB2F" border="0" vspace="1" hspace="1" exif="{}" data-filename="20150314_200647.jpg" actualwidth="521" id="A_254A7B3F5507B6DB2FE548"/></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong>반골뼈는 곰국으로 푹 우려서 먹고</strong></span></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong>소꼬리만으로 찜을 했습니다.</strong></span></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong>가족과 함께 푸짐하게 먹은 소꼬리찜,</strong></span></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong>맛있게 먹어서 얼마나 다행인지....ㅎㅎ</strong></span></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong></strong></span> </p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong></strong></span> <img class="txc-emo" src="http://i1.daumcdn.net/deco/contents/emoticon/things_11.gif?v=2" border="0"><strong><span style="color: rgb(0, 0, 0);">소꼬리의 육질은 질기나 근육및 관절, 피부에 탄력을 주는 콜라겐</span><span style="color: rgb(0, 0, 0);"> 성분이 많아서</span></strong></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong><span style="color: rgb(0, 0, 0);">고소하고 담백한 맛의 국물을 낸다고 합니다.</span></strong></span></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0);">또한 소꼬리는 단백질</span><span style="color: rgb(0, 0, 0);">과 미량원소가 풍부해 소화흡수가 잘 되며</span></strong></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong><span style="color: rgb(0, 0, 0);">당뇨나,암,어지러운 중세에 효능이 있는 것으로 알려져 있어</span></strong></span></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong><span style="color: rgb(0, 0, 0);">우리 선조들은 보신식품으로 많이 이용해 왔다고 합니다.</span></strong></span></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong><span style="color: rgb(0, 0, 0);"><br></span></strong></span></p><p style="text-align: center;"><span style="color: rgb(152, 0, 0);"><strong><span style="color: rgb(0, 0, 0);"></span></strong></span></p>
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카페 게시글
♣…… 요리♡솜씨방
영양만점 소꼬리찜
가을은
추천 1
조회 84
16.12.02 21:38
댓글 4
다음검색
첫댓글 곰탕만 하는 줄 알았는데요~~~
쫄깃하고
맛있게 보입니다~~~
아무래도 좀 닝닝할 느낌이 드는군요
영양식으로는 좋을 듯
양파 대파 신김치 등이 들어가
맛을 돋구는군요
가을은님이나 많이 드세요~~^^
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