노각 & 참외 무침

<p style="text-align: left;">밭에서 딴 참외 중 달지 않은 참외와<br>노각을 썰어 소금에 절였어요. 소금1, 설탕2, 식초3 정도.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/da910cadfe0d589982bad5184fe2649223b4aa93" class="txc-image" width="640" height="480" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/da910cadfe0d589982bad5184fe2649223b4aa93" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;"><br>15분 정도 절인 후 꾹 짜서<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/abbbb9c9310239ce0ed10b8cf04256a7443b4500" class="txc-image" width="640" height="480" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/abbbb9c9310239ce0ed10b8cf04256a7443b4500" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;"><br>고춧가루에 버무려 10분 정도 두어요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/ce5df0444d10267b331aa7aac7ca7dd33a62e31b" class="txc-image" width="640" height="480" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/ce5df0444d10267b331aa7aac7ca7dd33a62e31b" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;"><br>마늘, 고추장, 참기름 넣고 조물조물 <br>간 보고 싱거우면 소금 넣어요.<br>파는 나중에 넣고 통깨는 없어서 생략.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/55caa77a9e27426526055aa352ddfc6fa47bc9e1" class="txc-image" width="640" height="480" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/55caa77a9e27426526055aa352ddfc6fa47bc9e1" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;"><br>여름 밑반찬 완성!</p>