몸에 나쁘지 않으면서 요리의 맛은 확 올려주는 기름.jpg

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;"> 출처 : 여성시대 로얄살루트21년산<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c1727e64eaf084d6ed08c004c8db51622a0747e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c1727e64eaf084d6ed08c004c8db51622a0747e0" data-origin-width="640" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cfb444cf92369fc2804d45593899309a492b8fab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cfb444cf92369fc2804d45593899309a492b8fab" data-origin-width="612" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e753452817b4d5bb58e064f68cdee1ed88e901bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e753452817b4d5bb58e064f68cdee1ed88e901bc" data-origin-width="936" data-origin-height="1200"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/483730f4e4573510bb52c58501b38dc3dcd4af50" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/483730f4e4573510bb52c58501b38dc3dcd4af50" data-origin-width="480" data-origin-height="318"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8f3edeb74c2f6968e1261d9fa187dcd2e46e9d86" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8f3edeb74c2f6968e1261d9fa187dcd2e46e9d86" data-origin-width="480" data-origin-height="631"><div class="figcaption"></div></div><p style="text-align: left;">바로 ‘라드유’<br>돼지비계에서 기름을 추출해 굳힌 것<br>(= 돼지기름)<br><br>라드유를 이용해 전,볶음,구이를 하면 고소함과 감칠맛이 올라간다함 (돼지고기맛도 난대)<br>예전 짜장면이 요즘 짜장면보다 고소하고 맛있던게 춘장을 볶을 때 식용유가 아닌 라드유를 써서 그렇다함<br><br>요즘은 키토제닉(저탄수고지방)다이어트를 하는 사람들이 많이 이용한다고함 (버터보다 저렴해서 더 사용한대)<br><br>참고로 돼지지방은 사람의 몸에 쌓이지않는 불포화지방산이라 라드유는 건강상에 문제가 없다고 함</p>