자색고구마 빵

<img src="https://t1.daumcdn.net/cfile/cafe/176C320D4BAD720B1E" class="tx-daum-image" width="594" style="CLEAR: none; FLOAT: none; WIDTH: 594px" actualwidth="640" height="389" hspace="1" vspace="1" border="0" id="A_176C320D4BAD720B1ED724"/>       재료   강력분500g, 설탕 80g, 무염버터(올리브유) 60g, 탈지분유 15g, 쑥가루(솔잎가루) 적당량 드라이이스트 10g, 소금 20g, 물(우유) 115g, 계란 1개(60g)   충전물 : 찐자색고구마, 양파, 당근, 소세지, 햄, 카레가루 적당량, 후추가루.소금약간씩     <img src="https://t1.daumcdn.net/cfile/cafe/136C320D4BAD720916" class="tx-daum-image" width="220" height="152" style="CLEAR: none; FLOAT: none; WIDTH: 220px; HEIGHT: 152px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_136C320D4BAD720916A181"/><img src="https://t1.daumcdn.net/cfile/cafe/146C320D4BAD720917" class="tx-daum-image" width="211" height="152" style="CLEAR: none; FLOAT: none; WIDTH: 211px; HEIGHT: 152px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_146C320D4BAD7209179CD7"/><img src="https://t1.daumcdn.net/cfile/cafe/156C320D4BAD720918" class="tx-daum-image" width="215" height="151" style="CLEAR: none; FLOAT: none; WIDTH: 215px; HEIGHT: 151px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_156C320D4BAD720918B0F0"/>   양파를 볶을때 카레가루 넣어서 같이 볶아준후 으깬 고구마에 혼합~~ 소세지는 끓은물에 한번 데쳐낸(유해성분제거) 다음 사용하세요~~     <img src="https://t1.daumcdn.net/cfile/cafe/166C320D4BAD720919" class="tx-daum-image" width="222" height="146" style="CLEAR: none; FLOAT: none; WIDTH: 222px; HEIGHT: 146px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_166C320D4BAD7209199F13"/><img src="https://t1.daumcdn.net/cfile/cafe/126C320D4BAD720A1A" class="tx-daum-image" width="213" height="146" style="CLEAR: none; FLOAT: none; WIDTH: 213px; HEIGHT: 146px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_126C320D4BAD720A1A1E70"/><img src="https://t1.daumcdn.net/cfile/cafe/136C320D4BAD720A1B" class="tx-daum-image" width="221" height="148" style="CLEAR: none; FLOAT: none; WIDTH: 221px; HEIGHT: 148px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_136C320D4BAD720A1B57C9"/>   1차 발효후  45g씩 분할 중간발효시킨다음 충전물 넣고 모양 만들어 팬닝~~     <img src="https://t1.daumcdn.net/cfile/cafe/146C320D4BAD720A1C" class="tx-daum-image" width="518" height="360" style="CLEAR: none; FLOAT: none; WIDTH: 518px; HEIGHT: 360px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_146C320D4BAD720A1C04D8"/>    2차 발효 전에 물 스프레이 후에는 우유발라주시고 180도 예열된 오븐에 25분 정도 구워주세요~~   (거친듯 보이는 반죽은 말린 겨우내 먹다남은 토란줄기 가루내어 30g정도 혼합해서 반죽했답니다~~)     <img src="https://t1.daumcdn.net/cfile/cafe/156C320D4BAD720A1D" class="tx-daum-image" width="564" style="CLEAR: none; FLOAT: none; WIDTH: 564px" actualwidth="640" height="374" hspace="1" vspace="1" border="0" id="A_156C320D4BAD720A1D2DB7"/>   뜨거울대 우유한번 더 발라주시면     <img src="https://t1.daumcdn.net/cfile/cafe/126C320D4BAD720915" class="tx-daum-image" width="566" height="411" style="CLEAR: none; FLOAT: none; WIDTH: 566px; HEIGHT: 411px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_126C320D4BAD720915BEDC"/>   반들반들~~ 예뻐집니다~~ 팥앙금보다 달지 않은 빵~~ 때론 꿀에 찍어먹기도 하고, 그냥 먹기도 합니다~~^*^   <A href="http://cafe.daum.net/bwj2371/Oki7/366">http://cafe.daum.net/bwj2371/Oki7/366</A>