오징어튀김 만들기 냉동 오징어요리 튀김 반죽 온도 체크하는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">냉동 오징어로 바삭한 튀김 만들기: 튀김 반죽 온도 체크하는 방법</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cbeb12810558c9cb&quot;,&quot;c_2612d82364d8409d&quot;,null,&quot;rc_0bd1356a7cb32319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.foodspring./goods/detail/459080"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="냉동 오징어 튀김 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS9mrTZQbvAgTDce3gQY6hWJzxvko8OcMWbJIkahk1EDUp3fd7KUErX4lV_-MBg"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.foodspring./goods/detail/459080" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cbeb12810558c9cb&quot;,&quot;c_2612d82364d8409d&quot;,null,&quot;rc_0bd1356a7cb32319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRD94ymHPQfpwlBrjhejRmIOpJDpPIYaBM08JR7EP49WE_1A-NuSPKB46r_OgiUHTfE7_QtOWNTiU31B0zH38gSiGQssB2PZ-u_6LgC3PA"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.foodspring.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 오징어 튀김 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:77">냉동 오징어로 집에서 간편하게 즐기는 바삭한 튀김! 맛있는 튀김을 만들기 위해서는 튀김 반죽의 온도를 정확하게 체크하는 것이 중요합니다.</p><h3 data-sourcepos="7:1-7:20">튀김 반죽 온도 체크하는 방법</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:79"><strong>튀김 기름 온도계 사용:</strong> 가장 정확한 방법은 튀김 기름 온도계를 사용하는 것입니다. 일반적으로 170~180℃가 적절한 온도입니다.</li> <li data-sourcepos="10:1-10:115"><strong>젓가락 테스트:</strong> 온도계가 없다면 젓가락을 이용해 간단하게 확인할 수 있습니다. 젓가락 끝에 튀김 반죽을 묻혀 기름에 넣었을 때 작은 기포가 올라오며 튀김 반죽이 노릇하게 익으면 적당한 온도입니다.</li> <li data-sourcepos="11:1-12:0"><strong>튀김 반죽 한 방울 테스트:</strong> 튀김 팬에 튀김 반죽을 한 방울 떨어뜨려 보세요. 넣자마자 바로 떠오르면서 노릇하게 익으면 적절한 온도입니다.</li> </ul><p data-sourcepos="13:1-15:29"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cbeb12810558c9cb&quot;,&quot;c_2612d82364d8409d&quot;,null,&quot;rc_0bd1356a7cb32319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://homecuisine./hc10/106181?page=3&amp;m=0"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="튀김 반죽 한 방울 테스트 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS8DcUfltfmAv64GIP_61C_XlXr_pVoXRrNUuZtWoDghpY1ROBxzL5rt4j7CaYY"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://homecuisine./hc10/106181?page=3&amp;m=0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cbeb12810558c9cb&quot;,&quot;c_2612d82364d8409d&quot;,null,&quot;rc_0bd1356a7cb32319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">homecuisine.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 튀김 반죽 한 방울 테스트 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:25">냉동 오징어 튀김 레시피 (간단 버전)</h3><p data-sourcepos="19:1-19:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:8">냉동 오징어</li> <li data-sourcepos="22:1-22:6">튀김가루</li> <li data-sourcepos="23:1-23:3">물</li> <li data-sourcepos="24:1-25:0">식용유</li> </ul><p data-sourcepos="26:1-26:10"><strong>만드는 법:</strong></p><ol data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:32">냉동 오징어를 해동 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="29:1-29:29">튀김가루에 물을 넣어 튀김 반죽을 만들어줍니다.</li> <li data-sourcepos="30:1-30:26">썰어놓은 오징어에 튀김 반죽을 묻혀줍니다.</li> <li data-sourcepos="31:1-31:44">기름 온도를 170~180℃로 맞춘 후 오징어를 넣고 노릇하게 튀겨줍니다.</li> <li data-sourcepos="32:1-33:0">기름기를 제거하고 접시에 담아냅니다.</li> </ol><p data-sourcepos="34:1-34:6"><strong>팁:</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:52">튀김옷을 입힌 오징어는 기름에 넣기 전에 잠깐 냉장고에 넣어두면 더욱 바삭하게 튀겨집니다.</li> <li data-sourcepos="37:1-37:58">튀김 기름은 한 번 사용한 후에는 반드시 걸러서 사용해야 깔끔하고 위생적인 튀김을 만들 수 있습니다.</li> <li data-sourcepos="38:1-39:0">튀김옷에 탄산수를 넣으면 더욱 바삭한 튀김을 만들 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cbeb12810558c9cb&quot;,&quot;c_2612d82364d8409d&quot;,null,&quot;rc_0bd1356a7cb32319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6494282"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="바삭한 오징어 튀김 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRPx8N6Aq-Jv5fenVEccBg_HE6Mn1oGgV8vjbZOrTJu1sk5HHt4OOW7Mx42uzAn"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6494282" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cbeb12810558c9cb&quot;,&quot;c_2612d82364d8409d&quot;,null,&quot;rc_0bd1356a7cb32319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바삭한 오징어 튀김 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:23">냉동 오징어 활용 요리 더 알아보기</h3><p data-sourcepos="44:1-44:78">냉동 오징어는 튀김 외에도 다양한 요리에 활용할 수 있습니다. 볶음, 매운탕, 찜 등 다양한 레시피를 하여 새로운 요리를 시도해 보세요.</p><p data-sourcepos="46:1-46:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cbeb12810558c9cb&quot;,&quot;c_2612d82364d8409d&quot;,null,&quot;rc_0bd1356a7cb32319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974286"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="다양한 냉동 오징어 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSmQEvuUKUUdTc5uvAMUqXAIinR2W11G42f4LLbY2L_-O4ib5HCJznA8j7409yU"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974286" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cbeb12810558c9cb&quot;,&quot;c_2612d82364d8409d&quot;,null,&quot;rc_0bd1356a7cb32319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 냉동 오징어 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:58"><strong>주의:</strong> 냉동 오징어는 해동 후 신선도가 떨어지기 쉬우므로, 해동 후 바로 조리하는 것이 좋습니다.</p><p data-sourcepos="50:1-50:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">냉동 오징어로 바삭한 튀김 만들기: 튀김 반죽 온도 체크하는 방법</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cbeb12810558c9cb","c_2612d82364d8409d",null,"rc_0bd1356a7cb32319",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.foodspring./goods/detail/459080"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="냉동 오징어 튀김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS9mrTZQbvAgTDce3gQY6hWJzxvko8OcMWbJIkahk1EDUp3fd7KUErX4lV_-MBg"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.foodspring./goods/detail/459080" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cbeb12810558c9cb","c_2612d82364d8409d",null,"rc_0bd1356a7cb32319",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRD94ymHPQfpwlBrjhejRmIOpJDpPIYaBM08JR7EP49WE_1A-NuSPKB46r_OgiUHTfE7_QtOWNTiU31B0zH38gSiGQssB2PZ-u_6LgC3PA"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.foodspring.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 오징어 튀김 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:77">냉동 오징어로 집에서 간편하게 즐기는 바삭한 튀김! 맛있는 튀김을 만들기 위해서는 튀김 반죽의 온도를 정확하게 체크하는 것이 중요합니다.</p><h3 data-sourcepos="7:1-7:20">튀김 반죽 온도 체크하는 방법</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:79"><strong>튀김 기름 온도계 사용:</strong> 가장 정확한 방법은 튀김 기름 온도계를 사용하는 것입니다. 일반적으로 170~180℃가 적절한 온도입니다.</li> <li data-sourcepos="10:1-10:115"><strong>젓가락 테스트:</strong> 온도계가 없다면 젓가락을 이용해 간단하게 확인할 수 있습니다. 젓가락 끝에 튀김 반죽을 묻혀 기름에 넣었을 때 작은 기포가 올라오며 튀김 반죽이 노릇하게 익으면 적당한 온도입니다.</li> <li data-sourcepos="11:1-12:0"><strong>튀김 반죽 한 방울 테스트:</strong> 튀김 팬에 튀김 반죽을 한 방울 떨어뜨려 보세요. 넣자마자 바로 떠오르면서 노릇하게 익으면 적절한 온도입니다.</li> </ul><p data-sourcepos="13:1-15:29"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cbeb12810558c9cb","c_2612d82364d8409d",null,"rc_0bd1356a7cb32319",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://homecuisine./hc10/106181?page=3&m=0"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="튀김 반죽 한 방울 테스트 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS8DcUfltfmAv64GIP_61C_XlXr_pVoXRrNUuZtWoDghpY1ROBxzL5rt4j7CaYY"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://homecuisine./hc10/106181?page=3&m=0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cbeb12810558c9cb","c_2612d82364d8409d",null,"rc_0bd1356a7cb32319",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">homecuisine.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 튀김 반죽 한 방울 테스트 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:25">냉동 오징어 튀김 레시피 (간단 버전)</h3><p data-sourcepos="19:1-19:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:8">냉동 오징어</li> <li data-sourcepos="22:1-22:6">튀김가루</li> <li data-sourcepos="23:1-23:3">물</li> <li data-sourcepos="24:1-25:0">식용유</li> </ul><p data-sourcepos="26:1-26:10"><strong>만드는 법:</strong></p><ol data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:32">냉동 오징어를 해동 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="29:1-29:29">튀김가루에 물을 넣어 튀김 반죽을 만들어줍니다.</li> <li data-sourcepos="30:1-30:26">썰어놓은 오징어에 튀김 반죽을 묻혀줍니다.</li> <li data-sourcepos="31:1-31:44">기름 온도를 170~180℃로 맞춘 후 오징어를 넣고 노릇하게 튀겨줍니다.</li> <li data-sourcepos="32:1-33:0">기름기를 제거하고 접시에 담아냅니다.</li> </ol><p data-sourcepos="34:1-34:6"><strong>팁:</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:52">튀김옷을 입힌 오징어는 기름에 넣기 전에 잠깐 냉장고에 넣어두면 더욱 바삭하게 튀겨집니다.</li> <li data-sourcepos="37:1-37:58">튀김 기름은 한 번 사용한 후에는 반드시 걸러서 사용해야 깔끔하고 위생적인 튀김을 만들 수 있습니다.</li> <li data-sourcepos="38:1-39:0">튀김옷에 탄산수를 넣으면 더욱 바삭한 튀김을 만들 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cbeb12810558c9cb","c_2612d82364d8409d",null,"rc_0bd1356a7cb32319",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6494282"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="바삭한 오징어 튀김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRPx8N6Aq-Jv5fenVEccBg_HE6Mn1oGgV8vjbZOrTJu1sk5HHt4OOW7Mx42uzAn"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6494282" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cbeb12810558c9cb","c_2612d82364d8409d",null,"rc_0bd1356a7cb32319",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바삭한 오징어 튀김 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:23">냉동 오징어 활용 요리 더 알아보기</h3><p data-sourcepos="44:1-44:78">냉동 오징어는 튀김 외에도 다양한 요리에 활용할 수 있습니다. 볶음, 매운탕, 찜 등 다양한 레시피를 하여 새로운 요리를 시도해 보세요.</p><p data-sourcepos="46:1-46:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cbeb12810558c9cb","c_2612d82364d8409d",null,"rc_0bd1356a7cb32319",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974286"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="다양한 냉동 오징어 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmQEvuUKUUdTc5uvAMUqXAIinR2W11G42f4LLbY2L_-O4ib5HCJznA8j7409yU"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974286" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cbeb12810558c9cb","c_2612d82364d8409d",null,"rc_0bd1356a7cb32319",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 냉동 오징어 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:58"><strong>주의:</strong> 냉동 오징어는 해동 후 신선도가 떨어지기 쉬우므로, 해동 후 바로 조리하는 것이 좋습니다.</p><p data-sourcepos="50:1-50:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>