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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">여름 배추김치 담그는 법 (햇마늘, 햇양파, 건고추 갈아서)</h2><p data-sourcepos="3:1-3:88">여름철에는 배추가 싱싱하고 물기가 많아 김치를 담그기에 좋은 계절입니다. 하지만 여름철에는 김치가 빨리 익어 산도가 높아질 수 있어 관리에 주의해야 합니다.</p><p data-sourcepos="5:1-5:31">여름 배추김치를 맛있게 담그는 방법을 알려드리겠습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-22:0">
<li data-sourcepos="9:1-9:8">배추: 4개</li>
<li data-sourcepos="10:1-10:9">찹쌀풀: 3컵</li>
<li data-sourcepos="11:1-11:10">고춧가루: 4컵</li>
<li data-sourcepos="12:1-12:10">멸치액젓: 1컵</li>
<li data-sourcepos="13:1-13:10">생강: 100g</li>
<li data-sourcepos="14:1-14:10">마늘: 100g</li>
<li data-sourcepos="15:1-15:8">소금: 1컵</li>
<li data-sourcepos="16:1-16:9">물: 10리터</li>
<li data-sourcepos="17:1-17:9">햇양파: 2개</li>
<li data-sourcepos="18:1-18:10">햇마늘: 10개</li>
<li data-sourcepos="19:1-19:10">건고추: 10개</li>
<li data-sourcepos="20:1-20:8">쪽파: 2대</li>
<li data-sourcepos="21:1-22:0">무: 1/2개 (선택)</li>
</ul><p data-sourcepos="23:1-23:13"><strong>양념 만드는 방법</strong></p><ol data-sourcepos="25:1-28:0">
<li data-sourcepos="25:1-25:27">햇마늘, 햇양파, 건고추를 굵게 갈아줍니다.</li>
<li data-sourcepos="26:1-26:20">생강과 마늘은 잘게 다져줍니다.</li>
<li data-sourcepos="27:1-28:0">멸치액젓, 고춧가루, 소금, 생강, 마늘, 갈아놓은 햇마늘, 햇양파, 건고추를 넣고をよく 섞어줍니다.</li>
</ol><p data-sourcepos="29:1-29:13"><strong>김치 담그는 방법</strong></p><ol data-sourcepos="31:1-37:0">
<li data-sourcepos="31:1-31:40">배추는 겉잎을 2~3장 떼어내고 4등분 또는 8등분으로 썰어줍니다.</li>
<li data-sourcepos="32:1-32:32">배추 사이사이에 소금을 뿌려 1시간 정도 절여줍니다.</li>
<li data-sourcepos="33:1-33:27">절인 배추를 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="34:1-34:21">배추에 양념을 골고루 발라줍니다.</li>
<li data-sourcepos="35:1-35:25">쪽파와 무는 채 썰어 김치에 넣어줍니다.</li>
<li data-sourcepos="36:1-37:0">김치를 용기에 담아 실온에서 1~2일 숙성시킨 후 냉장 보관합니다.</li>
</ol><p data-sourcepos="38:1-38:5"><strong>팁</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:46">여름철에는 김치가 빨리 익어 산도가 높아질 수 있으니, 숙성 기간을 조절합니다.</li>
<li data-sourcepos="41:1-41:39">매운 것을 좋아하지 않는다면 건고추를 빼거나 양을 줄여도 좋습니다.</li>
<li data-sourcepos="42:1-42:30">무를 넣으면 더욱 맛있는 김치를 만들 수 있습니다.</li>
<li data-sourcepos="43:1-44:0">김치 용기는 깨끗하고 소독된 용기를 사용합니다.</li>
</ul><p data-sourcepos="45:1-45:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f47a1a6515077c6c&quot;,&quot;c_9ade266356806aa7&quot;,null,&quot;rc_347ac34275ad033a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6936080"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="여름 배추김치 담그는 방법 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5pUcpX03AxO9HP0ylrllpDMezCBx_n89TbPmw32MsO2KDZgbMlLVgmaw7vORItt16BTjZu15iCLyjI-Qi80TuxM-5UTnPe873f4Cr85n8xHcfl4Y1JxS11aHsV0J3vpu4TpK-2_nev4YRlkT8YaU2NN5jjmb5egQHazP41EP_r=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6936080" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f47a1a6515077c6c&quot;,&quot;c_9ade266356806aa7&quot;,null,&quot;rc_347ac34275ad033a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 여름 배추김치 담그는 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f47a1a6515077c6c&quot;,&quot;c_9ade266356806aa7&quot;,null,&quot;rc_347ac34275ad033a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939643"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="여름 배추김치 담그는 방법 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4RarAzML_ariNddSGyEicuRvEreXSLkaLD0j3DbUlEsmSbgYKBUEpkBdYfGSRkNvnOTUZ8d-HTmrpslZM3ZaoAUmFM2nqTWYJAynhodUtvD-Ga_jH_a5vq65Q7d58foUMhQ3BK0Uhx2JsVvDhkzsBU4U38-XBt2UwX8IrYTgo=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939643" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f47a1a6515077c6c&quot;,&quot;c_9ade266356806aa7&quot;,null,&quot;rc_347ac34275ad033a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 여름 배추김치 담그는 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f47a1a6515077c6c&quot;,&quot;c_9ade266356806aa7&quot;,null,&quot;rc_347ac34275ad033a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///iam2320/220392382213"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="여름 배추김치 담그는 방법 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7GFEJcA5GTBXJfqWvuCZZm7kaykVtGTQaPUwO1uKybOwo045zQ6GRlmITWaaunsBKerk14rmzGvF3P6I8SAFLYS8yDZg_U2zHFeO-7qB2z71xChKZvPyXl6VP6bUmp-bl7_LQgxzbbPhkdg8kz54FWVQhts55we4gopQk=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///iam2320/220392382213" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f47a1a6515077c6c&quot;,&quot;c_9ade266356806aa7&quot;,null,&quot;rc_347ac34275ad033a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 여름 배추김치 담그는 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="49:1-49:9"><strong>실제 리뷰</strong></p><p data-sourcepos="51:1-51:164">이번 여름에 햇마늘, 햇양파, 건고추를 갈아서 만든 여름 배추김치를 담いでみました. 햇마늘과 햇양파의 향이 살아 있어 정말 맛있게 먹었습니다. 또한, 건고추를 넣었기 때문에 매콤한 맛이 더해져 더욱 좋았습니다. 여름철에는 이렇게 햇 재료를 사용하여 김치를 담그면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="53:1-53:6"><strong>주의</strong></p><ul data-sourcepos="55:1-56:58">
<li data-sourcepos="55:1-55:58">위의 내용은 참고용이며, 실제 담그는 과정에서 개인의 취향에 따라 재료나 양념을 조절할 수 있습니다.</li>
<li data-sourcepos="56:1-56:58">김치는 숙성 기간 동안 산도가 높아질 수 있으니, 건강이 취약한 분들은 주의해서 섭취하시기 바랍니다.</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">여름 배추김치 담그는 법 (햇마늘, 햇양파, 건고추 갈아서)</h2><p data-sourcepos="3:1-3:88">여름철에는 배추가 싱싱하고 물기가 많아 김치를 담그기에 좋은 계절입니다. 하지만 여름철에는 김치가 빨리 익어 산도가 높아질 수 있어 관리에 주의해야 합니다.</p><p data-sourcepos="5:1-5:31">여름 배추김치를 맛있게 담그는 방법을 알려드리겠습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-22:0">
<li data-sourcepos="9:1-9:8">배추: 4개</li>
<li data-sourcepos="10:1-10:9">찹쌀풀: 3컵</li>
<li data-sourcepos="11:1-11:10">고춧가루: 4컵</li>
<li data-sourcepos="12:1-12:10">멸치액젓: 1컵</li>
<li data-sourcepos="13:1-13:10">생강: 100g</li>
<li data-sourcepos="14:1-14:10">마늘: 100g</li>
<li data-sourcepos="15:1-15:8">소금: 1컵</li>
<li data-sourcepos="16:1-16:9">물: 10리터</li>
<li data-sourcepos="17:1-17:9">햇양파: 2개</li>
<li data-sourcepos="18:1-18:10">햇마늘: 10개</li>
<li data-sourcepos="19:1-19:10">건고추: 10개</li>
<li data-sourcepos="20:1-20:8">쪽파: 2대</li>
<li data-sourcepos="21:1-22:0">무: 1/2개 (선택)</li>
</ul><p data-sourcepos="23:1-23:13"><strong>양념 만드는 방법</strong></p><ol data-sourcepos="25:1-28:0">
<li data-sourcepos="25:1-25:27">햇마늘, 햇양파, 건고추를 굵게 갈아줍니다.</li>
<li data-sourcepos="26:1-26:20">생강과 마늘은 잘게 다져줍니다.</li>
<li data-sourcepos="27:1-28:0">멸치액젓, 고춧가루, 소금, 생강, 마늘, 갈아놓은 햇마늘, 햇양파, 건고추를 넣고をよく 섞어줍니다.</li>
</ol><p data-sourcepos="29:1-29:13"><strong>김치 담그는 방법</strong></p><ol data-sourcepos="31:1-37:0">
<li data-sourcepos="31:1-31:40">배추는 겉잎을 2~3장 떼어내고 4등분 또는 8등분으로 썰어줍니다.</li>
<li data-sourcepos="32:1-32:32">배추 사이사이에 소금을 뿌려 1시간 정도 절여줍니다.</li>
<li data-sourcepos="33:1-33:27">절인 배추를 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="34:1-34:21">배추에 양념을 골고루 발라줍니다.</li>
<li data-sourcepos="35:1-35:25">쪽파와 무는 채 썰어 김치에 넣어줍니다.</li>
<li data-sourcepos="36:1-37:0">김치를 용기에 담아 실온에서 1~2일 숙성시킨 후 냉장 보관합니다.</li>
</ol><p data-sourcepos="38:1-38:5"><strong>팁</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:46">여름철에는 김치가 빨리 익어 산도가 높아질 수 있으니, 숙성 기간을 조절합니다.</li>
<li data-sourcepos="41:1-41:39">매운 것을 좋아하지 않는다면 건고추를 빼거나 양을 줄여도 좋습니다.</li>
<li data-sourcepos="42:1-42:30">무를 넣으면 더욱 맛있는 김치를 만들 수 있습니다.</li>
<li data-sourcepos="43:1-44:0">김치 용기는 깨끗하고 소독된 용기를 사용합니다.</li>
</ul><p data-sourcepos="45:1-45:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f47a1a6515077c6c","c_9ade266356806aa7",null,"rc_347ac34275ad033a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6936080"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="여름 배추김치 담그는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5pUcpX03AxO9HP0ylrllpDMezCBx_n89TbPmw32MsO2KDZgbMlLVgmaw7vORItt16BTjZu15iCLyjI-Qi80TuxM-5UTnPe873f4Cr85n8xHcfl4Y1JxS11aHsV0J3vpu4TpK-2_nev4YRlkT8YaU2NN5jjmb5egQHazP41EP_r%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6936080" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f47a1a6515077c6c","c_9ade266356806aa7",null,"rc_347ac34275ad033a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 여름 배추김치 담그는 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f47a1a6515077c6c","c_9ade266356806aa7",null,"rc_347ac34275ad033a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939643"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="여름 배추김치 담그는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4RarAzML_ariNddSGyEicuRvEreXSLkaLD0j3DbUlEsmSbgYKBUEpkBdYfGSRkNvnOTUZ8d-HTmrpslZM3ZaoAUmFM2nqTWYJAynhodUtvD-Ga_jH_a5vq65Q7d58foUMhQ3BK0Uhx2JsVvDhkzsBU4U38-XBt2UwX8IrYTgo%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939643" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f47a1a6515077c6c","c_9ade266356806aa7",null,"rc_347ac34275ad033a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 여름 배추김치 담그는 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f47a1a6515077c6c","c_9ade266356806aa7",null,"rc_347ac34275ad033a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///iam2320/220392382213"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="여름 배추김치 담그는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7GFEJcA5GTBXJfqWvuCZZm7kaykVtGTQaPUwO1uKybOwo045zQ6GRlmITWaaunsBKerk14rmzGvF3P6I8SAFLYS8yDZg_U2zHFeO-7qB2z71xChKZvPyXl6VP6bUmp-bl7_LQgxzbbPhkdg8kz54FWVQhts55we4gopQk%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///iam2320/220392382213" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f47a1a6515077c6c","c_9ade266356806aa7",null,"rc_347ac34275ad033a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 여름 배추김치 담그는 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="49:1-49:9"><strong>실제 리뷰</strong></p><p data-sourcepos="51:1-51:164">이번 여름에 햇마늘, 햇양파, 건고추를 갈아서 만든 여름 배추김치를 담いでみました. 햇마늘과 햇양파의 향이 살아 있어 정말 맛있게 먹었습니다. 또한, 건고추를 넣었기 때문에 매콤한 맛이 더해져 더욱 좋았습니다. 여름철에는 이렇게 햇 재료를 사용하여 김치를 담그면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="53:1-53:6"><strong>주의</strong></p><ul data-sourcepos="55:1-56:58">
<li data-sourcepos="55:1-55:58">위의 내용은 참고용이며, 실제 담그는 과정에서 개인의 취향에 따라 재료나 양념을 조절할 수 있습니다.</li>
<li data-sourcepos="56:1-56:58">김치는 숙성 기간 동안 산도가 높아질 수 있으니, 건강이 취약한 분들은 주의해서 섭취하시기 바랍니다.</li>
</ul></div>
</div></div>
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여름 배추김치 담그기 햇마늘 햇양파 듬뿍 건고추 갈아 여름배추 맛내기 배추김치양념
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