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<p style="text-align: left;">씻지않고~<br>소금물에 담궜네요<br>간도 되면서 씁쓸한맛 빠지게요<br><br>엄청 맛나네요<br>(자화 자찬 ㅎ.ㅎ)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fef2a0e331c5af2cb06e65d909e8018d413145a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fef2a0e331c5af2cb06e65d909e8018d413145a0" data-origin-width="1394" data-origin-height="877"></div><p style="text-align: left;">소금물에 담궈요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fea47f1556570d9483e05e0dc93e135c361079d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fea47f1556570d9483e05e0dc93e135c361079d2" data-origin-width="2292" data-origin-height="2100"></div><p style="text-align: left;">하루만에 다듬어 씻어요<br><br>5번 씻어줬어요<br>3번 씻을때까지 흑가루가<br>가라앉아 있어요<br><br>낱낱이 흔들어 씻었네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ee298fda3e076af6dab84324286af2046b08b7dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ee298fda3e076af6dab84324286af2046b08b7dc" data-origin-width="2157" data-origin-height="1898"></div><p style="text-align: left;">배.생강.마늘.밥 갈았어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/94f150ffbfb28e9658f19c6d9195ac1e76537766" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/94f150ffbfb28e9658f19c6d9195ac1e76537766" data-origin-width="1841" data-origin-height="1499"></div><p style="text-align: left;">청각도 넣었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5dfeec5253d4f4aa6c9fc5191c31918d59b90e60" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5dfeec5253d4f4aa6c9fc5191c31918d59b90e60" data-origin-width="1422" data-origin-height="1274"></div><p style="text-align: left;">고춧가루<br>진젓.액젓.올리고당.깨가루.파</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/049aef5fdf482122eef1db666c8ea0da24de31d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/049aef5fdf482122eef1db666c8ea0da24de31d3" data-origin-width="1515" data-origin-height="1250"></div><p style="text-align: left;">양념 넣고 버무려요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/315fbeed75f557217234b9886f4200e8a09e2cbb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/315fbeed75f557217234b9886f4200e8a09e2cbb" data-origin-width="1639" data-origin-height="1136"></div><p style="text-align: left;">뜨적여서 양념을 다 발라줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/53b81e7194726b255d02b92d20bb1dcdf22374e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/53b81e7194726b255d02b92d20bb1dcdf22374e7" data-origin-width="1547" data-origin-height="1272"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/cbeb5fffea27a99dd99c8d8ef04f146d143538cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/cbeb5fffea27a99dd99c8d8ef04f146d143538cd" data-origin-width="1394" data-origin-height="877"></div><p style="text-align: left;">몇 개 내서 먹어보니<br>연하게 쌈쌀하고 달큼하면서<br>엄청 맛있어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d9d8f6a948ad6e019182cc4345033cd2a9acdf37" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d9d8f6a948ad6e019182cc4345033cd2a9acdf37" data-origin-width="1246" data-origin-height="1273"></div><p style="text-align: left;"><br>고들빼기는 양념맛이~<br>저는 다리지 않는 진젓을 갈아<br>넣어요.<br>양념맛이 확 살아남을 느껴요<br><br>고들빼기 애 쓰고 가꾸워서 ~<br>쉽게 먹을수있게 해주신<br>조순복님께 감사드려요.</p>
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첫댓글 수고하셨습니다. 밑반찬 잘 마련하셨네요.
네~
선생님 덕분 입니다
잘 먹을께요
입맛다셔집니다
쌉싸름하니 입맛돌게하는 고들빼기김치 익히지않고 다먹겠습니다
그러게요
진짜 맛있어요.ㅎ.ㅎ
진젓을 넣어야 맛이 사는군요
언니한테 진젓좀 부탁하고
올해는 담가봐야겠네요~
사람마다 식상이 다르니까요
제 입맛엔 좋네요.
김장입니다
양념이 골고루많이 들어가네요
맛있겠어요.
약간 쌈싸름 하면서
맛있어요
고들빼기김치 넘 맛있어보입니다..
따뜻한 밥에 먹으면 밥도둑일것같아요..
맛있게 담어졌어요
고마워요
지금 고들빼기 김치 할려는데 레시피 따라해보겠습니다 ㅎ
침이 꿀꺽 맛나보여요
감사합니다~^^