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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">간장 마늘장아찌 만들기: 깐마늘로 쉽고 간편하게!</h2><p data-sourcepos="3:1-3:42"><strong>우려내지 않고 깐마늘로 만드는 간장 마늘장아찌 레시피</strong>를 소개합니다.</p><p data-sourcepos="5:1-5:44"><strong>간단한 재료와 과정으로 누구나 쉽게 만들 수 있으며, 맛도 일품</strong>입니다.</p><p data-sourcepos="7:1-7:60"><strong>쫄깃한 식감과 달콤짭짤한 맛</strong>으로 식탁에 든든한 한 끼를 더해줄 간장 마늘장아찌를 직접 만들어 보세요!</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-21:0">
<li data-sourcepos="11:1-11:8">마늘 1kg</li>
<li data-sourcepos="12:1-12:6">물 2L</li>
<li data-sourcepos="13:1-13:10">식초 500ml</li>
<li data-sourcepos="14:1-14:9">설탕 300g</li>
<li data-sourcepos="15:1-15:10">간장 500ml</li>
<li data-sourcepos="16:1-16:16">청주 또는 소주 250ml</li>
<li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li>
<li data-sourcepos="18:1-18:9">생강즙 1큰술</li>
<li data-sourcepos="19:1-19:9">후춧가루 약간</li>
<li data-sourcepos="20:1-21:0">월계수잎 2장</li>
</ul><p data-sourcepos="22:1-22:6"><strong>과정</strong></p><ol data-sourcepos="24:1-33:0">
<li data-sourcepos="24:1-25:0">
<p data-sourcepos="24:4-24:64"><strong>마늘 준비하기:</strong> 마늘은 껍질을 벗겨 깨끗이 씻은 후 흐르는 물에 30분 정도 헹궈 수분을 제거합니다.</p>
</li>
<li data-sourcepos="26:1-26:41">
<p data-sourcepos="26:4-26:41"><strong>멸균:</strong> 용기는 깨끗이 씻어 끓는 물에 5분 정도 멸균합니다.</p>
</li>
<li data-sourcepos="27:1-28:17">
<p data-sourcepos="27:4-28:17"><strong>마늘 담그기:</strong> 멸균된 용기에 마늘을 넣고 물, 식초, 설탕을 넣어 12시간 이상 담급니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f3b8dcbd840ef52a&quot;,&quot;c_b9544bb85a724628&quot;,null,&quot;rc_7c968cfcefc58abb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7002622"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="마늘 담그기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4vtf9FtBCAxxczP581KvxMz0-pMySpewggJjCWBKoad88X2G842KieA7S9uqtt2_4UHJnYVV0LPPGaM5kjg5QEnQk4sOfldToCAMf1VClmobXnKjQgC8oXXtW1cyU5Ik3NdsMFsFRdzJzBu4gY-nx6BSIMfPMT7VYmE4ziidib=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7002622" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f3b8dcbd840ef52a&quot;,&quot;c_b9544bb85a724628&quot;,null,&quot;rc_7c968cfcefc58abb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마늘 담그기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="29:1-29:66">
<p data-sourcepos="29:4-29:66"><strong>양념 만들기:</strong> 냄비에 간장, 청주 또는 소주, 다진 마늘, 생강즙, 후춧가루, 월계수잎을 넣고 끓입니다.</p>
</li>
<li data-sourcepos="30:1-31:16">
<p data-sourcepos="30:4-31:16"><strong>마늘 삶기:</strong> 12시간 이상 담가둔 마늘을 찬물에 헹군 후 끓는 양념물에 넣고 3분 정도 삶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f3b8dcbd840ef52a&quot;,&quot;c_b9544bb85a724628&quot;,null,&quot;rc_7c968cfcefc58abb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///okson7722/222268160815"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="마늘 삶기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7Q4UpNzR8iSpuilvp_9xXqO3lXU779Yiy7Td6GkghEV-nOME7AwwqqdMkNJEyRkOgvhRFEfoPzeXQtoq4rWfGApy-ymGHIjA-Dy2LUR880LijozB_QZ4GjzBuw4zoMmyqeUbimOA5H9IqD_Ul1VRy33DD-J8mo8sCpWuTvTfoJ8DvY49Y8YGer0XF1H7x7VMPthiddq45nNQdnCRCQ1kfPu2YWCAxzg7YutnpaJsFMf4rPch_g2fsT9jUjEClj1a2j3_fKZBAntSfcx0ioGpgZXDzaWJFVre-Dgvb0L9Rhs4KCUEV07HoHKfu7n5V_5QUe3VxlerkPu3AOEX9WhYclX7IjbQ=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///okson7722/222268160815" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f3b8dcbd840ef52a&quot;,&quot;c_b9544bb85a724628&quot;,null,&quot;rc_7c968cfcefc58abb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마늘 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="32:1-33:0">
<p data-sourcepos="32:4-32:87"><strong>식히고 보관하기:</strong> 삶은 마늘을 찬물에 식힌 후 멸균된 용기에 넣고 양념물을 채워 뚜껑을 막습니다. 햇빛이 직사하지 않는 서늘한 곳에 보관합니다.</p>
</li>
</ol><p data-sourcepos="34:1-34:7"><strong>Tip</strong></p><ul data-sourcepos="36:1-41:0">
<li data-sourcepos="36:1-36:33">매운맛을 줄이고 싶다면 식초에 담그는 시간을 늘려주세요.</li>
<li data-sourcepos="37:1-37:30">달콤한 맛을 더 좋아한다면 설탕 양을 조절해주세요.</li>
<li data-sourcepos="38:1-38:30">매콤한 맛을 원한다면 고춧가루를 추가해도 좋습니다.</li>
<li data-sourcepos="39:1-39:39">멸균을 철저히 하지 않으면 마늘장아찌가 상할 수 있으니 주의하세요.</li>
<li data-sourcepos="40:1-41:0">마늘장아찌는 냉장 보관하면 더 오래 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="42:1-42:50"><strong>이렇게 간단한 과정으로 깐마늘로 만든 맛있는 간장 마늘장아찌를 만들 수 있습니다.</strong></p><p data-sourcepos="44:1-44:37"><strong>간장 마늘장아찌는 밥도둑 역할을 톡톡히 해줄 밑반찬</strong>입니다.</p><p data-sourcepos="46:1-46:26"><strong>직접 만들어보셔서 그 맛을 확인해보세요!</strong></p><p data-sourcepos="48:1-48:36"><strong>추가적으로 깐마늘 대신 알마늘로 만드는 방법</strong>도 있습니다.</p><p data-sourcepos="50:1-50:49"><strong>알마늘은 깐마늘보다 덜 매운</strong> 편이라 매운맛을 선호하지 않는 분들에게 추천합니다.</p><p data-sourcepos="52:1-52:59"><strong>알마늘로 만드는 방법은 깐마늘과 거의 동일</strong>하지만, 삶는 시간을 5분 정도로 늘려주는 것이 좋습니다.</p><p data-sourcepos="54:1-54:28"><strong>간장 마늘장아찌를 맛있게 즐기시길 바랍니다!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">간장 마늘장아찌 만들기: 깐마늘로 쉽고 간편하게!</h2><p data-sourcepos="3:1-3:42"><strong>우려내지 않고 깐마늘로 만드는 간장 마늘장아찌 레시피</strong>를 소개합니다.</p><p data-sourcepos="5:1-5:44"><strong>간단한 재료와 과정으로 누구나 쉽게 만들 수 있으며, 맛도 일품</strong>입니다.</p><p data-sourcepos="7:1-7:60"><strong>쫄깃한 식감과 달콤짭짤한 맛</strong>으로 식탁에 든든한 한 끼를 더해줄 간장 마늘장아찌를 직접 만들어 보세요!</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-21:0">
<li data-sourcepos="11:1-11:8">마늘 1kg</li>
<li data-sourcepos="12:1-12:6">물 2L</li>
<li data-sourcepos="13:1-13:10">식초 500ml</li>
<li data-sourcepos="14:1-14:9">설탕 300g</li>
<li data-sourcepos="15:1-15:10">간장 500ml</li>
<li data-sourcepos="16:1-16:16">청주 또는 소주 250ml</li>
<li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li>
<li data-sourcepos="18:1-18:9">생강즙 1큰술</li>
<li data-sourcepos="19:1-19:9">후춧가루 약간</li>
<li data-sourcepos="20:1-21:0">월계수잎 2장</li>
</ul><p data-sourcepos="22:1-22:6"><strong>과정</strong></p><ol data-sourcepos="24:1-33:0">
<li data-sourcepos="24:1-25:0">
<p data-sourcepos="24:4-24:64"><strong>마늘 준비하기:</strong> 마늘은 껍질을 벗겨 깨끗이 씻은 후 흐르는 물에 30분 정도 헹궈 수분을 제거합니다.</p>
</li>
<li data-sourcepos="26:1-26:41">
<p data-sourcepos="26:4-26:41"><strong>멸균:</strong> 용기는 깨끗이 씻어 끓는 물에 5분 정도 멸균합니다.</p>
</li>
<li data-sourcepos="27:1-28:17">
<p data-sourcepos="27:4-28:17"><strong>마늘 담그기:</strong> 멸균된 용기에 마늘을 넣고 물, 식초, 설탕을 넣어 12시간 이상 담급니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f3b8dcbd840ef52a","c_b9544bb85a724628",null,"rc_7c968cfcefc58abb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7002622"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="마늘 담그기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4vtf9FtBCAxxczP581KvxMz0-pMySpewggJjCWBKoad88X2G842KieA7S9uqtt2_4UHJnYVV0LPPGaM5kjg5QEnQk4sOfldToCAMf1VClmobXnKjQgC8oXXtW1cyU5Ik3NdsMFsFRdzJzBu4gY-nx6BSIMfPMT7VYmE4ziidib%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7002622" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f3b8dcbd840ef52a","c_b9544bb85a724628",null,"rc_7c968cfcefc58abb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마늘 담그기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="29:1-29:66">
<p data-sourcepos="29:4-29:66"><strong>양념 만들기:</strong> 냄비에 간장, 청주 또는 소주, 다진 마늘, 생강즙, 후춧가루, 월계수잎을 넣고 끓입니다.</p>
</li>
<li data-sourcepos="30:1-31:16">
<p data-sourcepos="30:4-31:16"><strong>마늘 삶기:</strong> 12시간 이상 담가둔 마늘을 찬물에 헹군 후 끓는 양념물에 넣고 3분 정도 삶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f3b8dcbd840ef52a","c_b9544bb85a724628",null,"rc_7c968cfcefc58abb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///okson7722/222268160815"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="마늘 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7Q4UpNzR8iSpuilvp_9xXqO3lXU779Yiy7Td6GkghEV-nOME7AwwqqdMkNJEyRkOgvhRFEfoPzeXQtoq4rWfGApy-ymGHIjA-Dy2LUR880LijozB_QZ4GjzBuw4zoMmyqeUbimOA5H9IqD_Ul1VRy33DD-J8mo8sCpWuTvTfoJ8DvY49Y8YGer0XF1H7x7VMPthiddq45nNQdnCRCQ1kfPu2YWCAxzg7YutnpaJsFMf4rPch_g2fsT9jUjEClj1a2j3_fKZBAntSfcx0ioGpgZXDzaWJFVre-Dgvb0L9Rhs4KCUEV07HoHKfu7n5V_5QUe3VxlerkPu3AOEX9WhYclX7IjbQ%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///okson7722/222268160815" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f3b8dcbd840ef52a","c_b9544bb85a724628",null,"rc_7c968cfcefc58abb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마늘 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="32:1-33:0">
<p data-sourcepos="32:4-32:87"><strong>식히고 보관하기:</strong> 삶은 마늘을 찬물에 식힌 후 멸균된 용기에 넣고 양념물을 채워 뚜껑을 막습니다. 햇빛이 직사하지 않는 서늘한 곳에 보관합니다.</p>
</li>
</ol><p data-sourcepos="34:1-34:7"><strong>Tip</strong></p><ul data-sourcepos="36:1-41:0">
<li data-sourcepos="36:1-36:33">매운맛을 줄이고 싶다면 식초에 담그는 시간을 늘려주세요.</li>
<li data-sourcepos="37:1-37:30">달콤한 맛을 더 좋아한다면 설탕 양을 조절해주세요.</li>
<li data-sourcepos="38:1-38:30">매콤한 맛을 원한다면 고춧가루를 추가해도 좋습니다.</li>
<li data-sourcepos="39:1-39:39">멸균을 철저히 하지 않으면 마늘장아찌가 상할 수 있으니 주의하세요.</li>
<li data-sourcepos="40:1-41:0">마늘장아찌는 냉장 보관하면 더 오래 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="42:1-42:50"><strong>이렇게 간단한 과정으로 깐마늘로 만든 맛있는 간장 마늘장아찌를 만들 수 있습니다.</strong></p><p data-sourcepos="44:1-44:37"><strong>간장 마늘장아찌는 밥도둑 역할을 톡톡히 해줄 밑반찬</strong>입니다.</p><p data-sourcepos="46:1-46:26"><strong>직접 만들어보셔서 그 맛을 확인해보세요!</strong></p><p data-sourcepos="48:1-48:36"><strong>추가적으로 깐마늘 대신 알마늘로 만드는 방법</strong>도 있습니다.</p><p data-sourcepos="50:1-50:49"><strong>알마늘은 깐마늘보다 덜 매운</strong> 편이라 매운맛을 선호하지 않는 분들에게 추천합니다.</p><p data-sourcepos="52:1-52:59"><strong>알마늘로 만드는 방법은 깐마늘과 거의 동일</strong>하지만, 삶는 시간을 5분 정도로 늘려주는 것이 좋습니다.</p><p data-sourcepos="54:1-54:28"><strong>간장 마늘장아찌를 맛있게 즐기시길 바랍니다!</strong></p></div>
</div></div>
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마늘장아찌 만들기 우려내지 않고 깐마늘장아찌 쉽게 만드는법 간장마늘장아찌 맛은 굿~
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