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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">전통 오이지 담그는 법: 소금물 끓여 붓는 방법</h2><p data-sourcepos="3:1-3:91">오이지는 여름철 대표적인 반찬으로, 직접 담가 먹으면 더욱 맛있고 건강에도 좋습니다. 오늘은 전통적인 방법으로 소금물을 끓여 붓는 오이지 담그는 법을 소개합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:9">오이: 5kg</li>
<li data-sourcepos="8:1-8:21">소금: 500g (물 10L 기준)</li>
<li data-sourcepos="9:1-9:8">물: 10L</li>
<li data-sourcepos="10:1-10:9">마늘: 10쪽</li>
<li data-sourcepos="11:1-11:9">생강: 10g</li>
<li data-sourcepos="12:1-12:11">고춧가루: 적당량</li>
<li data-sourcepos="13:1-14:0">다진 마늘: 적당량</li>
</ul><p data-sourcepos="15:1-15:7"><strong>준비물</strong></p><ul data-sourcepos="17:1-20:0">
<li data-sourcepos="17:1-17:35">깨끗한 용기 (유리 용기, 플라스틱 용기, 도자기 용기 등)</li>
<li data-sourcepos="18:1-18:4">뚜껑</li>
<li data-sourcepos="19:1-20:0">무게추 (물병, 돌 등)</li>
</ul><p data-sourcepos="21:1-21:6"><strong>과정</strong></p><ol data-sourcepos="23:1-52:0">
<li data-sourcepos="23:1-29:0">
<p data-sourcepos="23:4-23:12"><strong>오이 준비</strong></p>
<ul data-sourcepos="25:5-29:0">
<li data-sourcepos="25:5-25:38">오이를 깨끗이 씻어 깨끗한 마른 천으로 물기를 제거합니다.</li>
<li data-sourcepos="26:5-26:25">양쪽 끝을 칼로 조금씩 깎아줍니다.</li>
<li data-sourcepos="27:5-27:30">굵은 소금 약간을 뿌려 10분 정도 둡니다.</li>
<li data-sourcepos="28:5-29:0">소금물을 헹궈내고 다시 한 번 깨끗이 헹궈줍니다.</li>
</ul>
</li>
<li data-sourcepos="30:1-34:0">
<p data-sourcepos="30:4-30:14"><strong>소금물 만들기</strong></p>
<ul data-sourcepos="32:5-34:0">
<li data-sourcepos="32:5-32:34">냄비에 물 10L와 소금 500g을 넣고 끓입니다.</li>
<li data-sourcepos="33:5-34:0">소금이 완전히 녹아내린 후 불을 끄고 식혀줍니다.</li>
</ul>
</li>
<li data-sourcepos="35:1-39:0">
<p data-sourcepos="35:4-35:13"><strong>향신료 준비</strong></p>
<ul data-sourcepos="37:5-39:0">
<li data-sourcepos="37:5-37:28">마늘은 깨끗이 씻어 얇게 채 썰어줍니다.</li>
<li data-sourcepos="38:5-39:0">생강은 깨끗이 씻어 채 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="40:1-46:0">
<p data-sourcepos="40:4-40:14"><strong>오이지 담그기</strong></p>
<ul data-sourcepos="42:5-46:0">
<li data-sourcepos="42:5-42:23">준비한 용기에 오이를 넣습니다.</li>
<li data-sourcepos="43:5-43:29">마늘, 생강, 고춧가루를 넣고 섞어줍니다.</li>
<li data-sourcepos="44:5-44:34">식힌 소금물을 오이가 완전히 잠길 정도로 붓습니다.</li>
<li data-sourcepos="45:5-46:0">무게추를 얹어 오이가 물에 잠겨 있도록 합니다.</li>
</ul>
</li>
<li data-sourcepos="47:1-52:0">
<p data-sourcepos="47:4-47:9"><strong>발효</strong></p>
<ul data-sourcepos="49:5-52:0">
<li data-sourcepos="49:5-49:26">실온에서 2~3일 정도 발효시킵니다.</li>
<li data-sourcepos="50:5-50:37">날씨가 더운 여름철에는 1~2일만에 발효될 수 있습니다.</li>
<li data-sourcepos="51:5-52:0">오이가 익으면 찬장에 보관합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="53:1-53:5"><strong>팁</strong></p><ul data-sourcepos="55:1-59:0">
<li data-sourcepos="55:1-55:29">오이가 익는 정도는 개인 취향에 따라 다릅니다.</li>
<li data-sourcepos="56:1-56:42">더 짭짤한 맛을 원한다면 소금을 조금 더 넣거나 발효 기간을 늘려주세요.</li>
<li data-sourcepos="57:1-57:27">매운 맛을 원한다면 고춧가루를 더 넣어주세요.</li>
<li data-sourcepos="58:1-59:0">다진 마늘, 파, 양파 등을 추가하여 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="60:1-60:6"><strong>주의</strong></p><ul data-sourcepos="62:1-67:0">
<li data-sourcepos="62:1-62:32">오이지 담그는 용기는 깨끗하게 씻어서 사용해야 합니다.</li>
<li data-sourcepos="63:1-63:24">소금물은 충분히 식혀서 사용해야 합니다.</li>
<li data-sourcepos="64:1-64:33">무게추를 꼭 얹어 오이가 물에 잠겨 있도록 해야 합니다.</li>
<li data-sourcepos="65:1-65:33">발효 과정에서 거품이 발생할 수 있으니 주의해야 합니다.</li>
<li data-sourcepos="66:1-67:0">오이지가 익으면 찬장에 보관하여 빨리 먹는 것이 좋습니다.</li>
</ul><p data-sourcepos="68:1-68:7"><strong></strong></p><p data-sourcepos="70:1-70:14">[1] 오이지 담그는 모습<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90c058c6b5f4a35a&quot;,&quot;c_a35d81aa13563fa5&quot;,null,&quot;rc_e034167fbc300eb4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6907041"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이지 담그는 모습 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4QG_31XIs8aZ716iwUThyElwEZXFH3iVsUKQMfNTBd4fo1KvehsfWR2gLSmIFA2mraQHRqlsQhLFPBi1OV6J4A03-ExxxGbIgsUMFI8MFys_O46A6TbHxS57Sa8wpHfYzFPC-2zqwLhmTNoGUFtBm6IoVRTZ9Y9oVZC00wnz02=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6907041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90c058c6b5f4a35a&quot;,&quot;c_a35d81aa13563fa5&quot;,null,&quot;rc_e034167fbc300eb4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이지 담그는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="74:1-74:16">[2] 소금물 끓여 붓는 모습<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90c058c6b5f4a35a&quot;,&quot;c_a35d81aa13563fa5&quot;,null,&quot;rc_e034167fbc300eb4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ancient63..com/1272"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image" alt="소금물 끓여 붓는 모습 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4b5yL2fRSCCjJUIsypimB7hOBrsHxOmnZRrklR6tBqY40OUmer7pCtyfm2wj93CELtlJMM077eAzmzm41Jo8fQSFeLZmo8dGqIHaw5tJffSXwMznWz6NQbh84a-HHXmKmuziV1NQtfuxVjkwFqgM2u=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://ancient63..com/1272" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90c058c6b5f4a35a&quot;,&quot;c_a35d81aa13563fa5&quot;,null,&quot;rc_e034167fbc300eb4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRGMe9aKGkzucubD6eTbETPL-ous6UXGJ5xEoM6FtidQirVJxzPxTJhKqqOCV70Cvc1G1K3AYChHu-ExLbvbADS0hgWp8OxICd0_RCJ7s2z"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">ancient63..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소금물 끓여 붓는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="78:1-78:11">[3] 완성된 오이지<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90c058c6b5f4a35a&quot;,&quot;c_a35d81aa13563fa5&quot;,null,&quot;rc_e034167fbc300eb4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883956"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="완성된 오이지 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6Oe2pu9vRUSy1jEZbjP3JvsDqC8WR0KVQgwIfTO8pjEK0FJTX_p_GTvFOiFfdvruQoidy10pm8gZW54PsW_MfdL-rIrsXy5IeypR2t8TSEpQmiUXJmpDh5VEGZFFdzdx89QrV82b-K_DYH9y28JFeHP0EtSQfFzhOHG_d15Mhi=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883956" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90c058c6b5f4a35a&quot;,&quot;c_a35d81aa13563fa5&quot;,null,&quot;rc_e034167fbc300eb4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 오이지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="82:1-82:6"><strong>후기</strong></p><p data-sourcepos="84:1-84:101">전통적인 방법으로 소금물을 끓여 붓는 오이지는 간단하고 맛있게 만들 수 있습니다. 직접 담가 먹으면 더욱 건강하고 안전합니다. 위에 소개된 방법을参考に 오이지 만들어 맛있게 드세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">전통 오이지 담그는 법: 소금물 끓여 붓는 방법</h2><p data-sourcepos="3:1-3:91">오이지는 여름철 대표적인 반찬으로, 직접 담가 먹으면 더욱 맛있고 건강에도 좋습니다. 오늘은 전통적인 방법으로 소금물을 끓여 붓는 오이지 담그는 법을 소개합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:9">오이: 5kg</li>
<li data-sourcepos="8:1-8:21">소금: 500g (물 10L 기준)</li>
<li data-sourcepos="9:1-9:8">물: 10L</li>
<li data-sourcepos="10:1-10:9">마늘: 10쪽</li>
<li data-sourcepos="11:1-11:9">생강: 10g</li>
<li data-sourcepos="12:1-12:11">고춧가루: 적당량</li>
<li data-sourcepos="13:1-14:0">다진 마늘: 적당량</li>
</ul><p data-sourcepos="15:1-15:7"><strong>준비물</strong></p><ul data-sourcepos="17:1-20:0">
<li data-sourcepos="17:1-17:35">깨끗한 용기 (유리 용기, 플라스틱 용기, 도자기 용기 등)</li>
<li data-sourcepos="18:1-18:4">뚜껑</li>
<li data-sourcepos="19:1-20:0">무게추 (물병, 돌 등)</li>
</ul><p data-sourcepos="21:1-21:6"><strong>과정</strong></p><ol data-sourcepos="23:1-52:0">
<li data-sourcepos="23:1-29:0">
<p data-sourcepos="23:4-23:12"><strong>오이 준비</strong></p>
<ul data-sourcepos="25:5-29:0">
<li data-sourcepos="25:5-25:38">오이를 깨끗이 씻어 깨끗한 마른 천으로 물기를 제거합니다.</li>
<li data-sourcepos="26:5-26:25">양쪽 끝을 칼로 조금씩 깎아줍니다.</li>
<li data-sourcepos="27:5-27:30">굵은 소금 약간을 뿌려 10분 정도 둡니다.</li>
<li data-sourcepos="28:5-29:0">소금물을 헹궈내고 다시 한 번 깨끗이 헹궈줍니다.</li>
</ul>
</li>
<li data-sourcepos="30:1-34:0">
<p data-sourcepos="30:4-30:14"><strong>소금물 만들기</strong></p>
<ul data-sourcepos="32:5-34:0">
<li data-sourcepos="32:5-32:34">냄비에 물 10L와 소금 500g을 넣고 끓입니다.</li>
<li data-sourcepos="33:5-34:0">소금이 완전히 녹아내린 후 불을 끄고 식혀줍니다.</li>
</ul>
</li>
<li data-sourcepos="35:1-39:0">
<p data-sourcepos="35:4-35:13"><strong>향신료 준비</strong></p>
<ul data-sourcepos="37:5-39:0">
<li data-sourcepos="37:5-37:28">마늘은 깨끗이 씻어 얇게 채 썰어줍니다.</li>
<li data-sourcepos="38:5-39:0">생강은 깨끗이 씻어 채 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="40:1-46:0">
<p data-sourcepos="40:4-40:14"><strong>오이지 담그기</strong></p>
<ul data-sourcepos="42:5-46:0">
<li data-sourcepos="42:5-42:23">준비한 용기에 오이를 넣습니다.</li>
<li data-sourcepos="43:5-43:29">마늘, 생강, 고춧가루를 넣고 섞어줍니다.</li>
<li data-sourcepos="44:5-44:34">식힌 소금물을 오이가 완전히 잠길 정도로 붓습니다.</li>
<li data-sourcepos="45:5-46:0">무게추를 얹어 오이가 물에 잠겨 있도록 합니다.</li>
</ul>
</li>
<li data-sourcepos="47:1-52:0">
<p data-sourcepos="47:4-47:9"><strong>발효</strong></p>
<ul data-sourcepos="49:5-52:0">
<li data-sourcepos="49:5-49:26">실온에서 2~3일 정도 발효시킵니다.</li>
<li data-sourcepos="50:5-50:37">날씨가 더운 여름철에는 1~2일만에 발효될 수 있습니다.</li>
<li data-sourcepos="51:5-52:0">오이가 익으면 찬장에 보관합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="53:1-53:5"><strong>팁</strong></p><ul data-sourcepos="55:1-59:0">
<li data-sourcepos="55:1-55:29">오이가 익는 정도는 개인 취향에 따라 다릅니다.</li>
<li data-sourcepos="56:1-56:42">더 짭짤한 맛을 원한다면 소금을 조금 더 넣거나 발효 기간을 늘려주세요.</li>
<li data-sourcepos="57:1-57:27">매운 맛을 원한다면 고춧가루를 더 넣어주세요.</li>
<li data-sourcepos="58:1-59:0">다진 마늘, 파, 양파 등을 추가하여 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="60:1-60:6"><strong>주의</strong></p><ul data-sourcepos="62:1-67:0">
<li data-sourcepos="62:1-62:32">오이지 담그는 용기는 깨끗하게 씻어서 사용해야 합니다.</li>
<li data-sourcepos="63:1-63:24">소금물은 충분히 식혀서 사용해야 합니다.</li>
<li data-sourcepos="64:1-64:33">무게추를 꼭 얹어 오이가 물에 잠겨 있도록 해야 합니다.</li>
<li data-sourcepos="65:1-65:33">발효 과정에서 거품이 발생할 수 있으니 주의해야 합니다.</li>
<li data-sourcepos="66:1-67:0">오이지가 익으면 찬장에 보관하여 빨리 먹는 것이 좋습니다.</li>
</ul><p data-sourcepos="68:1-68:7"><strong></strong></p><p data-sourcepos="70:1-70:14">[1] 오이지 담그는 모습<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_90c058c6b5f4a35a","c_a35d81aa13563fa5",null,"rc_e034167fbc300eb4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6907041"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이지 담그는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4QG_31XIs8aZ716iwUThyElwEZXFH3iVsUKQMfNTBd4fo1KvehsfWR2gLSmIFA2mraQHRqlsQhLFPBi1OV6J4A03-ExxxGbIgsUMFI8MFys_O46A6TbHxS57Sa8wpHfYzFPC-2zqwLhmTNoGUFtBm6IoVRTZ9Y9oVZC00wnz02%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6907041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_90c058c6b5f4a35a","c_a35d81aa13563fa5",null,"rc_e034167fbc300eb4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이지 담그는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="74:1-74:16">[2] 소금물 끓여 붓는 모습<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_90c058c6b5f4a35a","c_a35d81aa13563fa5",null,"rc_e034167fbc300eb4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ancient63..com/1272"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image" alt="소금물 끓여 붓는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4b5yL2fRSCCjJUIsypimB7hOBrsHxOmnZRrklR6tBqY40OUmer7pCtyfm2wj93CELtlJMM077eAzmzm41Jo8fQSFeLZmo8dGqIHaw5tJffSXwMznWz6NQbh84a-HHXmKmuziV1NQtfuxVjkwFqgM2u%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://ancient63..com/1272" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_90c058c6b5f4a35a","c_a35d81aa13563fa5",null,"rc_e034167fbc300eb4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRGMe9aKGkzucubD6eTbETPL-ous6UXGJ5xEoM6FtidQirVJxzPxTJhKqqOCV70Cvc1G1K3AYChHu-ExLbvbADS0hgWp8OxICd0_RCJ7s2z"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">ancient63..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소금물 끓여 붓는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="78:1-78:11">[3] 완성된 오이지<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_90c058c6b5f4a35a","c_a35d81aa13563fa5",null,"rc_e034167fbc300eb4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883956"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="완성된 오이지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6Oe2pu9vRUSy1jEZbjP3JvsDqC8WR0KVQgwIfTO8pjEK0FJTX_p_GTvFOiFfdvruQoidy10pm8gZW54PsW_MfdL-rIrsXy5IeypR2t8TSEpQmiUXJmpDh5VEGZFFdzdx89QrV82b-K_DYH9y28JFeHP0EtSQfFzhOHG_d15Mhi%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883956" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_90c058c6b5f4a35a","c_a35d81aa13563fa5",null,"rc_e034167fbc300eb4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 오이지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="82:1-82:6"><strong>후기</strong></p><p data-sourcepos="84:1-84:101">전통적인 방법으로 소금물을 끓여 붓는 오이지는 간단하고 맛있게 만들 수 있습니다. 직접 담가 먹으면 더욱 건강하고 안전합니다. 위에 소개된 방법을参考に 오이지 만들어 맛있게 드세요!</p></div>
</div></div>
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오이지 담그는법 소금물 끓여 붓는 전통오이지 방법 소금 오이지 소금비율
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