<![CDATA[
<div><center><embed height="320" type="application/x-shockwave-flash" width="320" src="https://t1.daumcdn.net/cfile/cafe/242F044B557C07EF36" allowfullscreen="true" scale="exactfit" wmode="transparent" menu="0" allowNetworking='internal' allowScriptAccess='sameDomain'><p style="text-align: center;"><strong><font size="5">꽈리고추 메추리알 조림</font></strong></p><p style="text-align: center;"><strong><font size="5"><br></font></strong></p><strong><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong><span style="font-size: 12pt;"><strong><span style="font-size: 14pt;">재료</span></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span><span style="font-size: 14pt;"> </span></p><span style="font-size: 14pt;"><strong></strong></span><span style="font-size: 14pt;"><p style="text-align: center;"><img style="width: 221px; clear: none; float: none;" id="tx_entry_891" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/133CBA344DF3F6561E" width="320" height="180" actualwidth="320" id="A_133CBA344DF3F6561EBB35"/><img style="width: 235px; clear: none; float: none;" id="tx_entry_9087" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/164586344DF3F6571A" width="320" height="180" actualwidth="320" id="A_164586344DF3F6571AFBBC"/><img style="width: 225px; clear: none; float: none;" id="tx_entry_6293" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/1657BA354DF3F65910" width="320" height="177" actualwidth="320" id="A_1657BA354DF3F659100EDB"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p></span><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-size: 12pt;">메추리알 1팩, 꼬마새송이버섯 2컵, 통마늘 6개, 꽈리고추 20개,홍</span></strong></span><span style="font-size: 14pt;"><strong><span style="font-size: 12pt;">고추 2개</span></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-size: 12pt;">조림장; 진간장 6큰술, 청주 1큰술, 설탕 1큰술, 맛술 1큰술</span></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 14pt;">만들기</span></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 14pt;"><br></span></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 14pt;"><br></span></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 14pt;"><br></span></strong></span></p><span style="font-size: 14pt;"><p style="text-align: center;"></p><p style="text-align: center;"></p></span><span style="font-size: 14pt;"><p style="text-align: center;"> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_4122" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/184C55354DF3F65916" width="320" actualwidth="320" id="A_184C55354DF3F659166A1F"/><img style="clear: none; float: none;" id="tx_entry_3874" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/114C7B354DF3F65A16" width="320" actualwidth="320" id="A_114C7B354DF3F65A160519"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">1. 메추리알은 끓는 물에 약간의 소금을 넣고 삶아내 껍질을 벗긴다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">2. 양념장을 팬에 넣고 메추리알 새송이버섯 편 썬마늘을 넣고 조린다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p><p style="text-align: center;"></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_831" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/19458C344DF3F64B1A" width="320" actualwidth="320" id="A_19458C344DF3F64B1A286A"/><img style="clear: none; float: none;" id="tx_entry_5365" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/174376384DF3F7FF23" width="320" actualwidth="320" id="A_174376384DF3F7FF23249D"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"></p><p style="text-align: center;"></p></span><p style="text-align: center;"> <strong><span style="font-size: 12pt;">3. 2가 어느 정도 색이 나면 반으로 자른 꽈리고추와 어슷 썬 홍고추를</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">넣어 조린다.</span></strong></p></strong><p style="text-align: center;"></p><p style="text-align: center;"><br></p></center></div>
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