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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">바삭하고 고소한 세발나물전 만들기! 봄 향기 가득한 부침개 레시피</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5c83831cb5be1eb&quot;,&quot;c_282d6a8c90adc84d&quot;,null,&quot;rc_8b56988a88a1a40e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846087"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="세발나물전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRMhFtISJSNsA3jC5nEhkl8UjyKlgLfzPFS3N5v5SkD69ya7izhvU3tnarWCkhp"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846087" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5c83831cb5be1eb&quot;,&quot;c_282d6a8c90adc84d&quot;,null,&quot;rc_8b56988a88a1a40e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 세발나물전 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-7:28">봄철 입맛을 돋우는 제철 채소, 세발나물!
아삭한 식감과 쌉쌀한 맛이 일품인 세발나물로 만든 부침개는
향긋한 봄 향기를 가득 느낄 수 있는 별미랍니다.</p><p data-sourcepos="9:1-9:9"><strong>재료 준비</strong></p><ul data-sourcepos="11:1-18:0">
<li data-sourcepos="11:1-11:11">세발나물 200g</li>
<li data-sourcepos="12:1-12:9">부침가루 1컵</li>
<li data-sourcepos="13:1-13:8">물 1/2컵</li>
<li data-sourcepos="14:1-14:7">달걀 1개</li>
<li data-sourcepos="15:1-15:7">소금 약간</li>
<li data-sourcepos="16:1-16:9">식용유 적당량</li>
<li data-sourcepos="17:1-18:0">(선택) 채 썬 당근, 부추 등</li>
</ul><p data-sourcepos="19:1-19:9"><strong>만드는 법</strong></p><ol data-sourcepos="21:1-27:0">
<li data-sourcepos="21:1-22:46"><strong>세발나물 손질:</strong> 세발나물을 깨끗이 씻어 물기를 제거해주세요.
<ul data-sourcepos="22:5-22:46">
<li data-sourcepos="22:5-22:46">좀 더 부드러운 식감을 원한다면 끓는 물에 살짝 데쳐 사용해도 좋습니다.</li>
</ul>
</li>
<li data-sourcepos="23:1-24:43"><strong>반죽 만들기:</strong> 부침가루, 물, 달걀, 소금을 넣고 섞어 반죽을 만듭니다.
<ul data-sourcepos="24:5-24:43">
<li data-sourcepos="24:5-24:43">채 썬 당근이나 부추 등을 넣어 색감과 식감을 더해줄 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="25:1-27:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 노릇하게 부쳐줍니다.
<ul data-sourcepos="26:5-27:0">
<li data-sourcepos="26:5-27:0">앞뒤로 노릇하게 부쳐지면 완성!</li>
</ul>
</li>
</ol><p data-sourcepos="28:1-28:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5c83831cb5be1eb&quot;,&quot;c_282d6a8c90adc84d&quot;,null,&quot;rc_8b56988a88a1a40e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///heatingcode/223090405492"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="세발나물전 조리 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT5u_scud58buMf6dg08c9wwjUQd1Xlh4fyTwm7GO5eA1FljTNFBGbGiAvdcN5d"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s:///heatingcode/223090405492" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5c83831cb5be1eb&quot;,&quot;c_282d6a8c90adc84d&quot;,null,&quot;rc_8b56988a88a1a40e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 세발나물전 조리 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="30:1-30:17"><strong>바삭한 세발나물전의 비법</strong></p><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:52"><strong>물기 제거:</strong> 세발나물의 물기를 완전히 제거해줘야 바삭한 부침개를 만들 수 있습니다.</li>
<li data-sourcepos="33:1-33:57"><strong>얇게 펴서 부치기:</strong> 반죽을 얇게 펴서 부쳐야 속까지 골고루 익고 바삭하게 즐길 수 있습니다.</li>
<li data-sourcepos="34:1-35:0"><strong>약불에서 천천히 익히기:</strong> 강한 불에 부치면 겉만 타고 속은 덜 익을 수 있으므로 약불에서 천천히 익혀주세요.</li>
</ul><hr data-sourcepos="36:1-36:4"><p data-sourcepos="38:1-38:19"><strong>세발나물전 맛있게 즐기는 법</strong></p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:62"><strong>간장:</strong> 간장에 식초, 고춧가루를 약간 넣어 새콤달콤한 양념장을 만들어 곁들여 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="41:1-41:39"><strong>젓갈:</strong> 젓갈과 함께 곁들여 먹으면 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="42:1-43:0"><strong>막걸리:</strong> 봄철 햇살 아래 시원한 막걸리와 함께 즐기면 더욱 좋습니다.</li>
</ul><p data-sourcepos="44:1-44:12"><strong>세발나물의 효능</strong></p><p data-sourcepos="46:1-47:34">세발나물은 칼슘, 철분 등 무기질이 풍부하고 비타민 A, C가 풍부하여
면역력 증진, 피부 건강, 눈 건강에 도움을 줄 수 있습니다.</p><p data-sourcepos="49:1-49:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5c83831cb5be1eb&quot;,&quot;c_282d6a8c90adc84d&quot;,null,&quot;rc_8b56988a88a1a40e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845203"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="세발나물 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSw9OeTCIsJO1JT0SRp23B3wrmQB-pj0o-Egd5Oo0gP84DM8sS9tQn_ZwL7Up8W"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845203" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5c83831cb5be1eb&quot;,&quot;c_282d6a8c90adc84d&quot;,null,&quot;rc_8b56988a88a1a40e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 세발나물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="51:1-51:35"><strong>지금 바로 봄 향기 가득한 세발나물전 만들어 드셔보세요!</strong></p><p data-sourcepos="53:1-53:35"><strong>세발나물 세발나물전 부침개 봄나물 요리 레시피</strong></p><hr data-sourcepos="55:1-55:4"><hr data-sourcepos="57:1-57:4"><hr data-sourcepos="59:1-59:4"><hr data-sourcepos="61:1-61:4"><hr data-sourcepos="63:1-63:4"><hr data-sourcepos="65:1-65:4"><hr data-sourcepos="67:1-67:4"><hr data-sourcepos="69:1-69:4"><hr data-sourcepos="71:1-71:4"><hr data-sourcepos="73:1-73:4"><hr data-sourcepos="75:1-75:4"><hr data-sourcepos="77:1-77:4"><hr data-sourcepos="79:1-79:4"></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">바삭하고 고소한 세발나물전 만들기! 봄 향기 가득한 부침개 레시피</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e5c83831cb5be1eb","c_282d6a8c90adc84d",null,"rc_8b56988a88a1a40e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846087"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="세발나물전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRMhFtISJSNsA3jC5nEhkl8UjyKlgLfzPFS3N5v5SkD69ya7izhvU3tnarWCkhp"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846087" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e5c83831cb5be1eb","c_282d6a8c90adc84d",null,"rc_8b56988a88a1a40e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 세발나물전 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-7:28">봄철 입맛을 돋우는 제철 채소, 세발나물!
아삭한 식감과 쌉쌀한 맛이 일품인 세발나물로 만든 부침개는
향긋한 봄 향기를 가득 느낄 수 있는 별미랍니다.</p><p data-sourcepos="9:1-9:9"><strong>재료 준비</strong></p><ul data-sourcepos="11:1-18:0">
<li data-sourcepos="11:1-11:11">세발나물 200g</li>
<li data-sourcepos="12:1-12:9">부침가루 1컵</li>
<li data-sourcepos="13:1-13:8">물 1/2컵</li>
<li data-sourcepos="14:1-14:7">달걀 1개</li>
<li data-sourcepos="15:1-15:7">소금 약간</li>
<li data-sourcepos="16:1-16:9">식용유 적당량</li>
<li data-sourcepos="17:1-18:0">(선택) 채 썬 당근, 부추 등</li>
</ul><p data-sourcepos="19:1-19:9"><strong>만드는 법</strong></p><ol data-sourcepos="21:1-27:0">
<li data-sourcepos="21:1-22:46"><strong>세발나물 손질:</strong> 세발나물을 깨끗이 씻어 물기를 제거해주세요.
<ul data-sourcepos="22:5-22:46">
<li data-sourcepos="22:5-22:46">좀 더 부드러운 식감을 원한다면 끓는 물에 살짝 데쳐 사용해도 좋습니다.</li>
</ul>
</li>
<li data-sourcepos="23:1-24:43"><strong>반죽 만들기:</strong> 부침가루, 물, 달걀, 소금을 넣고 섞어 반죽을 만듭니다.
<ul data-sourcepos="24:5-24:43">
<li data-sourcepos="24:5-24:43">채 썬 당근이나 부추 등을 넣어 색감과 식감을 더해줄 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="25:1-27:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 노릇하게 부쳐줍니다.
<ul data-sourcepos="26:5-27:0">
<li data-sourcepos="26:5-27:0">앞뒤로 노릇하게 부쳐지면 완성!</li>
</ul>
</li>
</ol><p data-sourcepos="28:1-28:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e5c83831cb5be1eb","c_282d6a8c90adc84d",null,"rc_8b56988a88a1a40e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///heatingcode/223090405492"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="세발나물전 조리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT5u_scud58buMf6dg08c9wwjUQd1Xlh4fyTwm7GO5eA1FljTNFBGbGiAvdcN5d"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s:///heatingcode/223090405492" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e5c83831cb5be1eb","c_282d6a8c90adc84d",null,"rc_8b56988a88a1a40e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 세발나물전 조리 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="30:1-30:17"><strong>바삭한 세발나물전의 비법</strong></p><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:52"><strong>물기 제거:</strong> 세발나물의 물기를 완전히 제거해줘야 바삭한 부침개를 만들 수 있습니다.</li>
<li data-sourcepos="33:1-33:57"><strong>얇게 펴서 부치기:</strong> 반죽을 얇게 펴서 부쳐야 속까지 골고루 익고 바삭하게 즐길 수 있습니다.</li>
<li data-sourcepos="34:1-35:0"><strong>약불에서 천천히 익히기:</strong> 강한 불에 부치면 겉만 타고 속은 덜 익을 수 있으므로 약불에서 천천히 익혀주세요.</li>
</ul><hr data-sourcepos="36:1-36:4"><p data-sourcepos="38:1-38:19"><strong>세발나물전 맛있게 즐기는 법</strong></p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:62"><strong>간장:</strong> 간장에 식초, 고춧가루를 약간 넣어 새콤달콤한 양념장을 만들어 곁들여 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="41:1-41:39"><strong>젓갈:</strong> 젓갈과 함께 곁들여 먹으면 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="42:1-43:0"><strong>막걸리:</strong> 봄철 햇살 아래 시원한 막걸리와 함께 즐기면 더욱 좋습니다.</li>
</ul><p data-sourcepos="44:1-44:12"><strong>세발나물의 효능</strong></p><p data-sourcepos="46:1-47:34">세발나물은 칼슘, 철분 등 무기질이 풍부하고 비타민 A, C가 풍부하여
면역력 증진, 피부 건강, 눈 건강에 도움을 줄 수 있습니다.</p><p data-sourcepos="49:1-49:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e5c83831cb5be1eb","c_282d6a8c90adc84d",null,"rc_8b56988a88a1a40e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845203"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="세발나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSw9OeTCIsJO1JT0SRp23B3wrmQB-pj0o-Egd5Oo0gP84DM8sS9tQn_ZwL7Up8W"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845203" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e5c83831cb5be1eb","c_282d6a8c90adc84d",null,"rc_8b56988a88a1a40e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 세발나물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="51:1-51:35"><strong>지금 바로 봄 향기 가득한 세발나물전 만들어 드셔보세요!</strong></p><p data-sourcepos="53:1-53:35"><strong>세발나물 세발나물전 부침개 봄나물 요리 레시피</strong></p><hr data-sourcepos="55:1-55:4"><hr data-sourcepos="57:1-57:4"><hr data-sourcepos="59:1-59:4"><hr data-sourcepos="61:1-61:4"><hr data-sourcepos="63:1-63:4"><hr data-sourcepos="65:1-65:4"><hr data-sourcepos="67:1-67:4"><hr data-sourcepos="69:1-69:4"><hr data-sourcepos="71:1-71:4"><hr data-sourcepos="73:1-73:4"><hr data-sourcepos="75:1-75:4"><hr data-sourcepos="77:1-77:4"><hr data-sourcepos="79:1-79:4"></div>
</div></div>
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세발나물전 바삭한 부침개 세발나물요리
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24.10.23 22:33
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