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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">백종원 스타일 돼지갈비찜: 부드럽고 깔끔한 맛을 위한 완벽 가이드</h2><p data-sourcepos="3:1-3:117">백종원 선생님의 레시피로 만든 돼지갈비찜은 집에서도 손쉽게 만들 수 있는 대표적인 메뉴입니다. 하지만 조금 더 부드럽고 깔끔한 맛을 내고 싶다면 몇 가지 팁을 더하면 더욱 맛있는 돼지갈비찜을 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:33">돼지갈비: 500g (뼈에 붙은 살이 많을수록 좋습니다)</li>
<li data-sourcepos="8:1-8:8">양파: 1개</li>
<li data-sourcepos="9:1-9:8">대파: 1대</li>
<li data-sourcepos="10:1-10:8">마늘: 5쪽</li>
<li data-sourcepos="11:1-11:8">생강: 약간</li>
<li data-sourcepos="12:1-12:8">후추: 약간</li>
<li data-sourcepos="13:1-13:8">물: 적당량</li>
<li data-sourcepos="14:1-15:0">식용유: 약간</li>
</ul><h3 data-sourcepos="16:1-16:9">양념 재료</h3><ul data-sourcepos="18:1-26:0">
<li data-sourcepos="18:1-18:10">간장: 1/2컵</li>
<li data-sourcepos="19:1-19:10">설탕: 1/4컵</li>
<li data-sourcepos="20:1-20:10">맛술: 1/4컵</li>
<li data-sourcepos="21:1-21:9">물엿: 1큰술</li>
<li data-sourcepos="22:1-22:12">다진 마늘: 1큰술</li>
<li data-sourcepos="23:1-23:15">다진 생강: 1/2작은술</li>
<li data-sourcepos="24:1-24:10">참기름: 1큰술</li>
<li data-sourcepos="25:1-26:0">후추: 약간</li>
</ul><h3 data-sourcepos="27:1-27:7">레시피</h3><ol data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:82"><strong>돼지갈비 손질:</strong> 돼지갈비는 찬물에 30분 이상 담가 핏물을 제거합니다. 뼈에 붙은 살은 도톰하게 칼집을 넣어 양념이 잘 배도록 합니다.</li>
<li data-sourcepos="30:1-30:46"><strong>양념 만들기:</strong> 모든 양념 재료를 볼에 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="31:1-31:45"><strong>볶기:</strong> 냄비에 식용유를 두르고 돼지갈비를 앞뒤로 노릇하게 볶아줍니다.</li>
<li data-sourcepos="32:1-32:43"><strong>양념 버무리기:</strong> 볶은 돼지갈비에 양념장을 부어 골고루 버무립니다.</li>
<li data-sourcepos="33:1-33:74"><strong>졸이기:</strong> 물을 돼지갈비가 잠길 정도로 부어 센 불에서 끓이다가 중불로 줄여 졸입니다. 국물이 자작해질 때까지 졸여줍니다.</li>
<li data-sourcepos="34:1-34:41"><strong>채소 넣기:</strong> 양파, 대파, 마늘, 생강을 넣고 함께 졸입니다.</li>
<li data-sourcepos="35:1-36:0"><strong>마무리:</strong> 국물이 졸아들고 고기가 부드러워지면 후추로 간을 맞추고 불을 끕니다.</li>
</ol><h3 data-sourcepos="37:1-37:20">부드럽고 깔끔한 맛을 위한 팁</h3><ul data-sourcepos="39:1-44:0">
<li data-sourcepos="39:1-39:78"><strong>돼지갈비 선택:</strong> 뼈에 붙은 살이 많고 지방이 적당히 있는 돼지갈비를 선택하면 더욱 부드럽고 맛있는 돼지갈비찜을 만들 수 있습니다.</li>
<li data-sourcepos="40:1-40:57"><strong>핏물 제거:</strong> 찬물에 충분히 담가 핏물을 제거하면 잡내를 없애고 깔끔한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="41:1-41:41"><strong>칼집 내기:</strong> 칼집을 넣으면 양념이 골고루 배어 더욱 맛있습니다.</li>
<li data-sourcepos="42:1-42:52"><strong>충분히 졸이기:</strong> 충분히 졸여야 고기가 부드러워지고 양념이 잘 배어 맛이 깊어집니다.</li>
<li data-sourcepos="43:1-44:0"><strong>채소 넣는 시기:</strong> 채소는 국물이 자작해질 때 넣어 함께 졸이면 아삭한 식감을 살릴 수 있습니다.</li>
</ul><h3 data-sourcepos="45:1-45:8">추가 팁</h3><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:47"><strong>과일:</strong> 배, 사과 등 단맛을 내는 과일을 넣으면 양념이 더욱 풍부해집니다.</li>
<li data-sourcepos="48:1-48:37"><strong>매운맛:</strong> 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="49:1-50:0"><strong>색깔:</strong> 간장 대신 진간장을 사용하면 색깔이 더욱 진해집니다.</li>
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src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 졸이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="59:1-59:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e8c7cc5efb0c3b26&quot;,&quot;c_013b381443a92549&quot;,null,&quot;rc_09d0bc3a3066832b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884006"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 돼지갈비찜 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRcAYAmwlRopasJbUgljypuqsI9Pgbqjbldeed4n-VXPVy1qEObxMPU6nPxX-fz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e8c7cc5efb0c3b26&quot;,&quot;c_013b381443a92549&quot;,null,&quot;rc_09d0bc3a3066832b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 돼지갈비찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="61:1-61:47">을 참고하여 백종원 선생님의 레시피를 따라 맛있는 돼지갈비찜을 만들어 보세요!</p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">백종원 스타일 돼지갈비찜: 부드럽고 깔끔한 맛을 위한 완벽 가이드</h2><p data-sourcepos="3:1-3:117">백종원 선생님의 레시피로 만든 돼지갈비찜은 집에서도 손쉽게 만들 수 있는 대표적인 메뉴입니다. 하지만 조금 더 부드럽고 깔끔한 맛을 내고 싶다면 몇 가지 팁을 더하면 더욱 맛있는 돼지갈비찜을 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:33">돼지갈비: 500g (뼈에 붙은 살이 많을수록 좋습니다)</li>
<li data-sourcepos="8:1-8:8">양파: 1개</li>
<li data-sourcepos="9:1-9:8">대파: 1대</li>
<li data-sourcepos="10:1-10:8">마늘: 5쪽</li>
<li data-sourcepos="11:1-11:8">생강: 약간</li>
<li data-sourcepos="12:1-12:8">후추: 약간</li>
<li data-sourcepos="13:1-13:8">물: 적당량</li>
<li data-sourcepos="14:1-15:0">식용유: 약간</li>
</ul><h3 data-sourcepos="16:1-16:9">양념 재료</h3><ul data-sourcepos="18:1-26:0">
<li data-sourcepos="18:1-18:10">간장: 1/2컵</li>
<li data-sourcepos="19:1-19:10">설탕: 1/4컵</li>
<li data-sourcepos="20:1-20:10">맛술: 1/4컵</li>
<li data-sourcepos="21:1-21:9">물엿: 1큰술</li>
<li data-sourcepos="22:1-22:12">다진 마늘: 1큰술</li>
<li data-sourcepos="23:1-23:15">다진 생강: 1/2작은술</li>
<li data-sourcepos="24:1-24:10">참기름: 1큰술</li>
<li data-sourcepos="25:1-26:0">후추: 약간</li>
</ul><h3 data-sourcepos="27:1-27:7">레시피</h3><ol data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:82"><strong>돼지갈비 손질:</strong> 돼지갈비는 찬물에 30분 이상 담가 핏물을 제거합니다. 뼈에 붙은 살은 도톰하게 칼집을 넣어 양념이 잘 배도록 합니다.</li>
<li data-sourcepos="30:1-30:46"><strong>양념 만들기:</strong> 모든 양념 재료를 볼에 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="31:1-31:45"><strong>볶기:</strong> 냄비에 식용유를 두르고 돼지갈비를 앞뒤로 노릇하게 볶아줍니다.</li>
<li data-sourcepos="32:1-32:43"><strong>양념 버무리기:</strong> 볶은 돼지갈비에 양념장을 부어 골고루 버무립니다.</li>
<li data-sourcepos="33:1-33:74"><strong>졸이기:</strong> 물을 돼지갈비가 잠길 정도로 부어 센 불에서 끓이다가 중불로 줄여 졸입니다. 국물이 자작해질 때까지 졸여줍니다.</li>
<li data-sourcepos="34:1-34:41"><strong>채소 넣기:</strong> 양파, 대파, 마늘, 생강을 넣고 함께 졸입니다.</li>
<li data-sourcepos="35:1-36:0"><strong>마무리:</strong> 국물이 졸아들고 고기가 부드러워지면 후추로 간을 맞추고 불을 끕니다.</li>
</ol><h3 data-sourcepos="37:1-37:20">부드럽고 깔끔한 맛을 위한 팁</h3><ul data-sourcepos="39:1-44:0">
<li data-sourcepos="39:1-39:78"><strong>돼지갈비 선택:</strong> 뼈에 붙은 살이 많고 지방이 적당히 있는 돼지갈비를 선택하면 더욱 부드럽고 맛있는 돼지갈비찜을 만들 수 있습니다.</li>
<li data-sourcepos="40:1-40:57"><strong>핏물 제거:</strong> 찬물에 충분히 담가 핏물을 제거하면 잡내를 없애고 깔끔한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="41:1-41:41"><strong>칼집 내기:</strong> 칼집을 넣으면 양념이 골고루 배어 더욱 맛있습니다.</li>
<li data-sourcepos="42:1-42:52"><strong>충분히 졸이기:</strong> 충분히 졸여야 고기가 부드러워지고 양념이 잘 배어 맛이 깊어집니다.</li>
<li data-sourcepos="43:1-44:0"><strong>채소 넣는 시기:</strong> 채소는 국물이 자작해질 때 넣어 함께 졸이면 아삭한 식감을 살릴 수 있습니다.</li>
</ul><h3 data-sourcepos="45:1-45:8">추가 팁</h3><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:47"><strong>과일:</strong> 배, 사과 등 단맛을 내는 과일을 넣으면 양념이 더욱 풍부해집니다.</li>
<li data-sourcepos="48:1-48:37"><strong>매운맛:</strong> 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="49:1-50:0"><strong>색깔:</strong> 간장 대신 진간장을 사용하면 색깔이 더욱 진해집니다.</li>
</ul><p data-sourcepos="51:1-51:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e8c7cc5efb0c3b26","c_013b381443a92549",null,"rc_09d0bc3a3066832b",null,null,"ko",null,null,null,null,1,0]];mutable:true" 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rel="noopener" class="source ng-star-inserted" s://reviewtomato..com/162" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e8c7cc5efb0c3b26","c_013b381443a92549",null,"rc_09d0bc3a3066832b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSp4nJwcIPzOLCiBr8n4t04VSeh_8HdHu5BMPs6OP-w2_UdczFBhfgR7IKV6XT2hX5neQQZG41b_cbmlXja3ufKAgPGNC9Qiq5-3Zkkj2pCyW1o"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">reviewtomato..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="57:1-57:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e8c7cc5efb0c3b26","c_013b381443a92549",null,"rc_09d0bc3a3066832b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ppunwife/223411147894?viewType=pc"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="졸이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSZCxmd6llrpI2BcBUpbsFYiQw807-mS3p22GBrYT4LTTkd8R4fES2wvFL_wjS4"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///ppunwife/223411147894?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e8c7cc5efb0c3b26","c_013b381443a92549",null,"rc_09d0bc3a3066832b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 졸이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="59:1-59:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e8c7cc5efb0c3b26","c_013b381443a92549",null,"rc_09d0bc3a3066832b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884006"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 돼지갈비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRcAYAmwlRopasJbUgljypuqsI9Pgbqjbldeed4n-VXPVy1qEObxMPU6nPxX-fz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e8c7cc5efb0c3b26","c_013b381443a92549",null,"rc_09d0bc3a3066832b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 돼지갈비찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="61:1-61:47">을 참고하여 백종원 선생님의 레시피를 따라 맛있는 돼지갈비찜을 만들어 보세요!</p></div>
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