6070 낭만길걷기

<p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fdb501add3e84ea2c9518b86abc873cb977ddf35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fdb501add3e84ea2c9518b86abc873cb977ddf35" data-origin-width="800" data-origin-height="533"></div></li></ul><p>찜닭을 콜라 넣고도 만들어 보고<br>간장 넣고도 만들어 봤는데요.<br>저는 이 레시피가 제일 맛있는 것 같아요.<br>주말 저녁에 만들어 드심 좋을 것 같아 올려봐요.<br><br><br><br>📍 재료 - 닭볶음탕용 1팩, 양파 1/2개, 당근 1개, 감자(고구마) 2개, 대파 1대, 당면 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79561b0d25eaa13fb59e54e943fd74a458900d08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79561b0d25eaa13fb59e54e943fd74a458900d08" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b38df9200fc30696cc2788d8babfe20714c7438" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b38df9200fc30696cc2788d8babfe20714c7438" data-origin-width="800" data-origin-height="533"></div></li></ul><p>1. 닭은 세척 후 끓는 물에 한번 삶아 물을 버려 줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/27d916bb1db13e8e10e5dfbf4d6299b948b2fe23" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/27d916bb1db13e8e10e5dfbf4d6299b948b2fe23" data-origin-width="800" data-origin-height="533"></div></li></ul><p>2. 당면은 미리 물에 2~30분 정도 불려 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e386a504746f6e7e54a0860e5d33c72c5f438630" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e386a504746f6e7e54a0860e5d33c72c5f438630" data-origin-width="800" data-origin-height="533"></div></li></ul><p>3. 당근, 감자(고구마), 양파, 대파는 먹기 좋은 크기로 썰어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/22b85562d6fc3fe0e40529fd980cb38d70a03f76" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/22b85562d6fc3fe0e40529fd980cb38d70a03f76" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/459c4482c4f165624b52382e51136998262d9fd1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/459c4482c4f165624b52382e51136998262d9fd1" data-origin-width="800" data-origin-height="533"></div></li></ul><p>4. 냄비에 한번 삶아낸 닭, 채소, 물 1L를 넣고 끓여 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8bbbbcc7ca220c36caa651abbc87dfb45ebcb0f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8bbbbcc7ca220c36caa651abbc87dfb45ebcb0f2" data-origin-width="1080" data-origin-height="739"></div></li></ul><p>5. 진간장 10T, 흑설탕 3T, 맛술 1T, 다진 마늘 2T, 물엿 2T, 참기름 1T, 굴 소스 0.5T, 스틱 육수 1포, 후추 약간을 넣고 섞어 양념을 만들어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0fbe90e56d79a77162c3c1416cc0f1e920fc9bab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0fbe90e56d79a77162c3c1416cc0f1e920fc9bab" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a4c7bf3739de218e6c3c6db84a5bb8230ca4d1f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a4c7bf3739de218e6c3c6db84a5bb8230ca4d1f8" data-origin-width="800" data-origin-height="533"></div></li></ul><p>6. 닭 위로 양념장을 붓고 20분 정도 끓여 줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d74bb13fd69812db41a6f0aad6f5e4b54a8239c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d74bb13fd69812db41a6f0aad6f5e4b54a8239c0" data-origin-width="800" data-origin-height="533"></div></li></ul><p>7. 대파와 당면을 넣고 5~10분 정도 더 끓이면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aec8b8f4053fac387ab5197984e2fe211544f5ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aec8b8f4053fac387ab5197984e2fe211544f5ef" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b59e7c478693b729ec2835d811f1940381734ba6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b59e7c478693b729ec2835d811f1940381734ba6" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b71d686be40baac2c7cf5110a0778919050cefe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b71d686be40baac2c7cf5110a0778919050cefe" data-origin-width="800" data-origin-height="533"></div></li></ul><p><br>어른들만 먹을 거라면<br>청양고추와 건고추를 넣어주면<br>약간 매콤해서 더 맛있게 <br>먹을 수 있을 것 같아요^^</p>