「오늘의 레시피」고들빼기 김치

<p><br></p><span style="font-size: 14pt;"><p><strong><img width="85" height="40" title="아시아경제" alt="아시아경제" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.news.naver.net%2Fimage%2Fnews%2F2014%2Fpress_logo%2Ftop_277.gif"><u><font color="#0066cc"> </font></u> <span class="vline"></span> </strong></p><div class="article_info"><h3 class="font1 tts_head" id="articleTitle">「오늘의 레시피」고들빼기 김치</h3><strong>  </strong><div class="tts_svc"><p><p><p><p><p><p><p><strong>      </strong><strong>     </strong></p></p></p></p></p></p></p><div class="tts_popup tts_rgt tts_speed" style="display: none;"><strong>음성 지원 옵션<span>을 선택해주세요.</span> </strong><div class="tts_spd_select"><strong><span class="blind">속도조절 선택하기</span>  </strong><a class="spd_slow _spdbar_btn" id="speed_sel3" href="http://news.naver.com/main/read.nhn?mode=LSD&mid=shm&sid1=103&oid=277&aid=0003684979#" value="3"><u><strong><span class="spd_btn--on" style="display: none;"><font color="#0066cc">선택된 속도</font></span><font color="#0066cc">느림</font></strong></u></a><strong> </strong><a class="spd_reg _spdbar_btn" id="speed_sel2" href="http://news.naver.com/main/read.nhn?mode=LSD&mid=shm&sid1=103&oid=277&aid=0003684979#" value="2"><u><strong><span class="spd_btn--on" style="display: none;"><font color="#0066cc">선택된 속도</font></span><font color="#0066cc">보통</font></strong></u></a><strong> </strong><a class="spd_fast _spdbar_btn" id="speed_sel0" href="http://news.naver.com/main/read.nhn?mode=LSD&mid=shm&sid1=103&oid=277&aid=0003684979#" value="0"><u><strong><span class="spd_btn--on" style="display: none;"><font color="#0066cc">선택된 속도</font></span><font color="#0066cc">빠름</font></strong></u></a><strong> </strong></div><strong> </strong><button class="tts_popup_close" type="button"><span class="blind">레이어 닫기</span> </button><strong> </strong></div></div><strong> </strong><div id="tts_player_div" style="display: block;"></div><strong> </strong><div class="sponsor"><strong> 기사입력 <span class="t11">2016-02-11 15:53</span>  </strong><div class="article_btns"><p><br></p><strong>    </strong></div><strong> </strong></div></div><p><strong> </strong></p><div class="article_body font1 size4" id="articleBody"><strong>    </strong><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong> <span class="end_photo_org"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimgnews.naver.net%2Fimage%2F277%2F2016%2F02%2F11%2F2016021115462496876_1_99_20160211155406.jpg%3Ftype%3Dw540"></span></strong></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong><span class="end_photo_org">고들빼기 김치</span></strong></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong><span class="end_photo_org"><em></em></span><br>주재료(8인분)<br>고들빼기(큰 것) 1단(500g), 대파 2대<br><br>양념 재료<br>찹쌀풀 1/2컵, 고춧가루 1/2컵, 다진 마늘 1.5, 다진 생강 0.5, 멸치액젓 1/4컵, 설탕 1, 통깨 약간<br><br>만들기<br>▶ 요리 시간 40분<br><span class="end_photo_org"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimgnews.naver.net%2Fimage%2F277%2F2016%2F02%2F11%2F2016021115462496876_2_99_20160211155406.jpg%3Ftype%3Dw540"></span></strong></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong><span class="end_photo_org">1. 고들빼기는 뿌리가 통통하고 싱싱한 것을 골라 깨끗하게 씻은 다음 뿌리가 굵은 것은 반으로 쪼갠다. (<span class="word_dic en">Tip</span> 고들빼기는 쓴맛이 있다고 소금물에 우려내기도 하는데 요즘은 쓴맛이 거의 없어 소금물에 우리지 않는다. 오히려 소금물에 오래 절이면 질겨져서 맛이 없다.) </span><br><br><br><span class="end_photo_org"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimgnews.naver.net%2Fimage%2F277%2F2016%2F02%2F11%2F2016021115462496876_3_99_20160211155406.jpg%3Ftype%3Dw540"></span></strong></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong><span class="end_photo_org">2. 대파는 큼직하게 7<span class="word_dic en">cm</span> 길이로 썬다. </span><br><br><br><span class="end_photo_org"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimgnews.naver.net%2Fimage%2F277%2F2016%2F02%2F11%2F2016021115462496876_4_99_20160211155406.jpg%3Ftype%3Dw540"></span></strong></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong><span class="end_photo_org">3. 분량의 김치 양념 재료를 섞어 고춧가루를 불려둔다. </span><br><br><br><span class="end_photo_org"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimgnews.naver.net%2Fimage%2F277%2F2016%2F02%2F11%2F2016021115462496876_5_99_20160211155406.jpg%3Ftype%3Dw540"></span></strong></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong><span class="end_photo_org">4. 고춧가루 양념이 불면 고들빼기에 양념을 넣고 위 아래로 섞어가며 골고루 버무린다.<em> </em></span><br><br>글ㆍ사진=네츄르먼트 제공<br></strong></div></div><div id="articleBodyContents" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"></div></span><div id="articleBodyContents" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"></div><div class="article_body font1 size4" id="articleBody"></div><p><br></p>