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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">비름나물 무침 만드는 법: 아삭한 식감과 고소한 맛을 위한 완벽 가이드</h2><p data-sourcepos="3:1-3:105">비름나물은 봄철 대표적인 나물로, 뛰어난 영양과 아삭한 식감으로 많은 사랑을 받고 있습니다. 비름나물 무침은 간단한 재료로도 쉽게 만들 수 있는 반찬으로, 밥도둑 역할을 톡톡히 해줍니다.</p><p data-sourcepos="5:1-5:44">오늘은 비름나물 무침을 만드는 방법을 과 함께 자세하게 알려드리겠습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:11">비름나물 500g</li>
<li data-sourcepos="10:1-10:9">고추장 1큰술</li>
<li data-sourcepos="11:1-11:8">된장 1큰술</li>
<li data-sourcepos="12:1-12:9">참기름 1큰술</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:8">들깨 1큰술</li>
<li data-sourcepos="15:1-15:12">소금 1/2 작은술</li>
<li data-sourcepos="16:1-16:9">후춧가루 약간</li>
<li data-sourcepos="17:1-17:20">굵은 소금 약간 (데칠 때 사용)</li>
<li data-sourcepos="18:1-19:0">물 1리터</li>
</ul><p data-sourcepos="20:1-20:7"><strong>준비물</strong></p><ul data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:3">체</li>
<li data-sourcepos="23:1-23:3">칼</li>
<li data-sourcepos="24:1-24:4">냄비</li>
<li data-sourcepos="25:1-26:0">접시</li>
</ul><p data-sourcepos="27:1-27:10"><strong>만드는 방법</strong></p><ol data-sourcepos="29:1-30:0">
<li data-sourcepos="29:1-30:0"><strong>비름나물 손질 및 데치기</strong></li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38f54b50a737d520&quot;,&quot;c_b7b1d6631d8eadd3&quot;,null,&quot;rc_f6159bec12af3dfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///nkh9475/221950542904"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="비름나물 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4XcCKbF83-_Uoh0kH8ic5YYgzU_gi25v5EcxATB4j7GJBP6AZ_KLndt13fPjGqpwwtyaaK6NCOU_u-rAsviBmBf7gkTep4nFsTUuuE9V5-uESPQVYfNoeTJtGEG8eIExX4gAgvjfCheIN6ITFwIN3gbE4zFL6rlqw1vbTZrrvT4LnV6l0VcXyqRNQekVdJ3aXA3I6TcP0PXtWr6gPhPzMTGWEuZkNmk9nKU8v3LHHpsWn7tL9vwBjp77Mol-ulhkYNh4jmmnBIFdGZWzZVjJu0fsvf43Y3_swbQYZcesCnjJk1oMauAHUkirT-=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///nkh9475/221950542904" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38f54b50a737d520&quot;,&quot;c_b7b1d6631d8eadd3&quot;,null,&quot;rc_f6159bec12af3dfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 비름나물 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:32">비름나물은 굵은 줄기를 제거하고, 깨끗이 씻어줍니다.</li>
<li data-sourcepos="34:1-34:44">끓는 물에 굵은 소금을 약간 넣고 비름나물을 30초~1분 정도 데쳐줍니다.</li>
<li data-sourcepos="35:1-36:0">데친 비름나물은 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
</ul><ol data-sourcepos="37:1-38:0" start="2">
<li data-sourcepos="37:1-38:0"><strong>양념 만들기</strong></li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38f54b50a737d520&quot;,&quot;c_b7b1d6631d8eadd3&quot;,null,&quot;rc_f6159bec12af3dfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5121428"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="비름나물 무침 양념 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5IQZZ0SJrPzJOO-67njORznUA_sHyPnWCbZxB7jKqovaHTAeFYgNjVnSSAp7oht-vxoC2gd6qcMY3ME0cg_PRGG_yJ15YfZAVvUIl62BGShlNTHPsKztjgLQHui3nY1AHGM3Sg9SgEfZo9vOlnJouN6p2a7LBDkTJrsPwZc7iV=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5121428" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38f54b50a737d520&quot;,&quot;c_b7b1d6631d8eadd3&quot;,null,&quot;rc_f6159bec12af3dfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 비름나물 무침 양념 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ul data-sourcepos="41:1-42:0">
<li data-sourcepos="41:1-42:0">고추장, 된장, 참기름, 다진 마늘, 들깨, 소금, 후춧가루를 넣고 잘 섞어줍니다.</li>
</ul><ol data-sourcepos="43:1-44:0" start="3">
<li data-sourcepos="43:1-44:0"><strong>비름나물 무치기</strong></li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38f54b50a737d520&quot;,&quot;c_b7b1d6631d8eadd3&quot;,null,&quot;rc_f6159bec12af3dfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4860055"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="비름나물 무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5n7Q0LYkNvXeDTSu32jNfDzs_iGA9gxwAIPyx7krWRN_S51Bz13Oel4vyz_KyOhXA-8N7aok8tsczOKSFpWKksT8l91Q905KejnWZzLS2BqhXc_WEGFCklgIwxouzBJQnusEvKiQPPbGukeqgZQ-lCX0Zxl_iNeSLp1AB6K-Y=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4860055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38f54b50a737d520&quot;,&quot;c_b7b1d6631d8eadd3&quot;,null,&quot;rc_f6159bec12af3dfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 비름나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ul data-sourcepos="47:1-49:0">
<li data-sourcepos="47:1-47:30">데친 비름나물을 양념에 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="48:1-49:0">접시에 담아 들깨를 뿌려 장식합니다.</li>
</ul><p data-sourcepos="50:1-50:5"><strong>팁</strong></p><ul data-sourcepos="52:1-57:0">
<li data-sourcepos="52:1-52:47">비름나물은 데칠 때 너무 오래 데치면 식감이 흐물흐물해질 수 있으니 주의합니다.</li>
<li data-sourcepos="53:1-53:28">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="54:1-54:52">매콤한 맛을 좋아한다면 고춧가루를 더 넣거나, 참기름 대신 들깨기름을 사용해도 좋습니다.</li>
<li data-sourcepos="55:1-55:42">굵은 아삭한 식감을 원한다면 비름나물을 너무 짧게 썰지 않도록 합니다.</li>
<li data-sourcepos="56:1-57:0">비름나물 무침은 밥과 함께 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="58:1-58:6"><strong>후기</strong></p><p data-sourcepos="60:1-60:98">비름나물 무침은 간단한 재료로도 쉽게 만들 수 있는 반찬이지만, 아삭한 식감과 고소한 맛으로 누구나 좋아하는 메뉴입니다. 오늘 소개드린 방법대로 비름나물 무침을 만들어보세요!</p><p data-sourcepos="63:1-63:9"><strong>주의 사항</strong></p><ul data-sourcepos="65:1-66:46">
<li data-sourcepos="65:1-65:60">본 레시피는 참고용이며, 실제 조리 과정에서 재료나 양념의 양은 개인의 취향에 따라 조절될 수 있습니다.</li>
<li data-sourcepos="66:1-66:46">은 인터넷에서 검색하여 사용하였으며, 저작권은 소유자에게 있습니다.</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">비름나물 무침 만드는 법: 아삭한 식감과 고소한 맛을 위한 완벽 가이드</h2><p data-sourcepos="3:1-3:105">비름나물은 봄철 대표적인 나물로, 뛰어난 영양과 아삭한 식감으로 많은 사랑을 받고 있습니다. 비름나물 무침은 간단한 재료로도 쉽게 만들 수 있는 반찬으로, 밥도둑 역할을 톡톡히 해줍니다.</p><p data-sourcepos="5:1-5:44">오늘은 비름나물 무침을 만드는 방법을 과 함께 자세하게 알려드리겠습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:11">비름나물 500g</li>
<li data-sourcepos="10:1-10:9">고추장 1큰술</li>
<li data-sourcepos="11:1-11:8">된장 1큰술</li>
<li data-sourcepos="12:1-12:9">참기름 1큰술</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:8">들깨 1큰술</li>
<li data-sourcepos="15:1-15:12">소금 1/2 작은술</li>
<li data-sourcepos="16:1-16:9">후춧가루 약간</li>
<li data-sourcepos="17:1-17:20">굵은 소금 약간 (데칠 때 사용)</li>
<li data-sourcepos="18:1-19:0">물 1리터</li>
</ul><p data-sourcepos="20:1-20:7"><strong>준비물</strong></p><ul data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:3">체</li>
<li data-sourcepos="23:1-23:3">칼</li>
<li data-sourcepos="24:1-24:4">냄비</li>
<li data-sourcepos="25:1-26:0">접시</li>
</ul><p data-sourcepos="27:1-27:10"><strong>만드는 방법</strong></p><ol data-sourcepos="29:1-30:0">
<li data-sourcepos="29:1-30:0"><strong>비름나물 손질 및 데치기</strong></li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_38f54b50a737d520","c_b7b1d6631d8eadd3",null,"rc_f6159bec12af3dfd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///nkh9475/221950542904"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="비름나물 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4XcCKbF83-_Uoh0kH8ic5YYgzU_gi25v5EcxATB4j7GJBP6AZ_KLndt13fPjGqpwwtyaaK6NCOU_u-rAsviBmBf7gkTep4nFsTUuuE9V5-uESPQVYfNoeTJtGEG8eIExX4gAgvjfCheIN6ITFwIN3gbE4zFL6rlqw1vbTZrrvT4LnV6l0VcXyqRNQekVdJ3aXA3I6TcP0PXtWr6gPhPzMTGWEuZkNmk9nKU8v3LHHpsWn7tL9vwBjp77Mol-ulhkYNh4jmmnBIFdGZWzZVjJu0fsvf43Y3_swbQYZcesCnjJk1oMauAHUkirT-%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///nkh9475/221950542904" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_38f54b50a737d520","c_b7b1d6631d8eadd3",null,"rc_f6159bec12af3dfd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 비름나물 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:32">비름나물은 굵은 줄기를 제거하고, 깨끗이 씻어줍니다.</li>
<li data-sourcepos="34:1-34:44">끓는 물에 굵은 소금을 약간 넣고 비름나물을 30초~1분 정도 데쳐줍니다.</li>
<li data-sourcepos="35:1-36:0">데친 비름나물은 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
</ul><ol data-sourcepos="37:1-38:0" start="2">
<li data-sourcepos="37:1-38:0"><strong>양념 만들기</strong></li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_38f54b50a737d520","c_b7b1d6631d8eadd3",null,"rc_f6159bec12af3dfd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5121428"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="비름나물 무침 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5IQZZ0SJrPzJOO-67njORznUA_sHyPnWCbZxB7jKqovaHTAeFYgNjVnSSAp7oht-vxoC2gd6qcMY3ME0cg_PRGG_yJ15YfZAVvUIl62BGShlNTHPsKztjgLQHui3nY1AHGM3Sg9SgEfZo9vOlnJouN6p2a7LBDkTJrsPwZc7iV%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5121428" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_38f54b50a737d520","c_b7b1d6631d8eadd3",null,"rc_f6159bec12af3dfd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 비름나물 무침 양념 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ul data-sourcepos="41:1-42:0">
<li data-sourcepos="41:1-42:0">고추장, 된장, 참기름, 다진 마늘, 들깨, 소금, 후춧가루를 넣고 잘 섞어줍니다.</li>
</ul><ol data-sourcepos="43:1-44:0" start="3">
<li data-sourcepos="43:1-44:0"><strong>비름나물 무치기</strong></li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_38f54b50a737d520","c_b7b1d6631d8eadd3",null,"rc_f6159bec12af3dfd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4860055"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="비름나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5n7Q0LYkNvXeDTSu32jNfDzs_iGA9gxwAIPyx7krWRN_S51Bz13Oel4vyz_KyOhXA-8N7aok8tsczOKSFpWKksT8l91Q905KejnWZzLS2BqhXc_WEGFCklgIwxouzBJQnusEvKiQPPbGukeqgZQ-lCX0Zxl_iNeSLp1AB6K-Y%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4860055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_38f54b50a737d520","c_b7b1d6631d8eadd3",null,"rc_f6159bec12af3dfd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 비름나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ul data-sourcepos="47:1-49:0">
<li data-sourcepos="47:1-47:30">데친 비름나물을 양념에 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="48:1-49:0">접시에 담아 들깨를 뿌려 장식합니다.</li>
</ul><p data-sourcepos="50:1-50:5"><strong>팁</strong></p><ul data-sourcepos="52:1-57:0">
<li data-sourcepos="52:1-52:47">비름나물은 데칠 때 너무 오래 데치면 식감이 흐물흐물해질 수 있으니 주의합니다.</li>
<li data-sourcepos="53:1-53:28">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="54:1-54:52">매콤한 맛을 좋아한다면 고춧가루를 더 넣거나, 참기름 대신 들깨기름을 사용해도 좋습니다.</li>
<li data-sourcepos="55:1-55:42">굵은 아삭한 식감을 원한다면 비름나물을 너무 짧게 썰지 않도록 합니다.</li>
<li data-sourcepos="56:1-57:0">비름나물 무침은 밥과 함께 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="58:1-58:6"><strong>후기</strong></p><p data-sourcepos="60:1-60:98">비름나물 무침은 간단한 재료로도 쉽게 만들 수 있는 반찬이지만, 아삭한 식감과 고소한 맛으로 누구나 좋아하는 메뉴입니다. 오늘 소개드린 방법대로 비름나물 무침을 만들어보세요!</p><p data-sourcepos="63:1-63:9"><strong>주의 사항</strong></p><ul data-sourcepos="65:1-66:46">
<li data-sourcepos="65:1-65:60">본 레시피는 참고용이며, 실제 조리 과정에서 재료나 양념의 양은 개인의 취향에 따라 조절될 수 있습니다.</li>
<li data-sourcepos="66:1-66:46">은 인터넷에서 검색하여 사용하였으며, 저작권은 소유자에게 있습니다.</li>
</ul></div>
</div></div>
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비름나물 무침 만드는법 비름나물 맛있게 무치기 비름나물 손질 데치기
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24.10.24 21:38
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