쑥 삶는법과 보관법 식소다로 삶는 쑥떡용 쑥

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">쑥 삶는 법과 보관법: 식소다 활용 &amp; 쑥떡 만들기</h2><p data-sourcepos="3:1-3:141">쑥은 봄철에 나는 향긋한 나물로, 다양한 요리에 활용됩니다. 특히 쑥떡은 봄철 별미로 많은 사람들에게 사랑받고 있죠. 쑥을 삶고 보관하는 방법, 그리고 식소다를 활용하여 쑥떡용 쑥을 삶는 방법에 대해 자세히 알아보고, 관련 를 함께 살펴보겠습니다.</p><h3 data-sourcepos="5:1-5:10">쑥 삶는 법</h3><ol data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:71"><strong>준비:</strong> 싱싱한 쑥을 다듬어 깨끗하게 씻어줍니다. 뿌리 부분과 시든 잎은 제거하고, 흐르는 물에 여러 번 헹궈주세요.</li> <li data-sourcepos="8:1-8:88"><strong>끓이기:</strong> 냄비에 물을 넉넉하게 붓고 소금을 약간 넣어 끓입니다. 끓는 물에 쑥을 넣고 2~3분간 데쳐줍니다. 쑥의 양에 따라 시간을 조절해주세요.</li> <li data-sourcepos="9:1-9:75"><strong>찬물에 식히기:</strong> 데친 쑥을 건져 찬물에 넣어 식혀줍니다. 찬물에 식히면 쑥의 색이 선명해지고, 풋내를 제거할 수 있습니다.</li> <li data-sourcepos="10:1-11:0"><strong>물기 짜기:</strong> 식힌 쑥을 물기 꼭 짜서 준비합니다.</li> </ol><h3 data-sourcepos="12:1-12:23">식소다를 활용한 쑥떡용 쑥 삶는 법</h3><p data-sourcepos="14:1-14:46">식소다를 사용하면 쑥의 색이 더욱 鮮やかになり、 부드러운 식감을 얻을 수 있습니다.</p><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:32"><strong>준비:</strong> 쑥을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="17:1-17:63"><strong>끓이기:</strong> 냄비에 물을 붓고 식소다를 약간 넣어 끓입니다. 끓는 물에 쑥을 넣고 5분 정도 삶아줍니다.</li> <li data-sourcepos="18:1-18:38"><strong>찬물에 식히기:</strong> 삶은 쑥을 건져 찬물에 넣어 식혀줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>물기 짜기:</strong> 식힌 쑥을 물기 꼭 짜서 준비합니다.</li> </ol><h3 data-sourcepos="21:1-21:11">쑥 보관 방법</h3><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:63"><strong>냉장 보관:</strong> 삶은 쑥을 물기를 꼭 짜서 지퍼백에 담아 냉장 보관하면 3~4일 정도 보관할 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>냉동 보관:</strong> 삶은 쑥을 물기를 꼭 짜서 1인분씩 나눠 냉동 보관하면 오래 보관할 수 있습니다. 필요할 때마다 해동하여 사용하면 됩니다.</li> </ul><h3 data-sourcepos="26:1-26:12">쑥 관련 </h3><h3 data-sourcepos="33:1-33:10">쑥떡 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f08ab99d0615d205&quot;,&quot;c_109f548dd5e1b2bf&quot;,null,&quot;rc_87b518e5f35434d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥을 찬물에 식히는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container 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ng-star-inserted" s://wtable.co.kr/guide/63165" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f08ab99d0615d205&quot;,&quot;c_109f548dd5e1b2bf&quot;,null,&quot;rc_87b518e5f35434d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥을 삶는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f08ab99d0615d205&quot;,&quot;c_109f548dd5e1b2bf&quot;,null,&quot;rc_87b518e5f35434d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956007"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쑥떡 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTKXsHT9TINgsbYedxst8o6Ysq724hjcsPMPdLCMenmhr8CKEJDDNN_ILr43Th7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956007" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f08ab99d0615d205&quot;,&quot;c_109f548dd5e1b2bf&quot;,null,&quot;rc_87b518e5f35434d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥떡 </div></div></single-image></response-element></div></h3><p data-sourcepos="35:1-35:66">삶은 쑥을 곱게 다져 찹쌀가루와 함께 반죽하여 쑥떡을 만들 수 있습니다. 쑥떡은 쪄서 먹거나 볶아 먹어도 맛있습니다.</p><p data-sourcepos="37:1-37:72"><strong>팁:</strong> 쑥떡을 만들 때 설탕이나 소금을 넣어 간을 맞춰주세요. 견과류나 팥 등을 넣어 다양한 맛의 쑥떡을 만들 수 있습니다.</p><p data-sourcepos="39:1-39:55"><strong>주의:</strong> 쑥은 찬 성질을 가지고 있으므로, 몸이 찬 사람은 과다 섭취를 피하는 것이 좋습니다.</p><p data-sourcepos="41:1-41:39">쑥을 이용한 다양한 요리 레시피를 찾아보고, 봄철 건강을 챙겨보세요!</p><p data-sourcepos="43:1-43:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">쑥 삶는 법과 보관법: 식소다 활용 & 쑥떡 만들기</h2><p data-sourcepos="3:1-3:141">쑥은 봄철에 나는 향긋한 나물로, 다양한 요리에 활용됩니다. 특히 쑥떡은 봄철 별미로 많은 사람들에게 사랑받고 있죠. 쑥을 삶고 보관하는 방법, 그리고 식소다를 활용하여 쑥떡용 쑥을 삶는 방법에 대해 자세히 알아보고, 관련 를 함께 살펴보겠습니다.</p><h3 data-sourcepos="5:1-5:10">쑥 삶는 법</h3><ol data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:71"><strong>준비:</strong> 싱싱한 쑥을 다듬어 깨끗하게 씻어줍니다. 뿌리 부분과 시든 잎은 제거하고, 흐르는 물에 여러 번 헹궈주세요.</li> <li data-sourcepos="8:1-8:88"><strong>끓이기:</strong> 냄비에 물을 넉넉하게 붓고 소금을 약간 넣어 끓입니다. 끓는 물에 쑥을 넣고 2~3분간 데쳐줍니다. 쑥의 양에 따라 시간을 조절해주세요.</li> <li data-sourcepos="9:1-9:75"><strong>찬물에 식히기:</strong> 데친 쑥을 건져 찬물에 넣어 식혀줍니다. 찬물에 식히면 쑥의 색이 선명해지고, 풋내를 제거할 수 있습니다.</li> <li data-sourcepos="10:1-11:0"><strong>물기 짜기:</strong> 식힌 쑥을 물기 꼭 짜서 준비합니다.</li> </ol><h3 data-sourcepos="12:1-12:23">식소다를 활용한 쑥떡용 쑥 삶는 법</h3><p data-sourcepos="14:1-14:46">식소다를 사용하면 쑥의 색이 더욱 鮮やかになり、 부드러운 식감을 얻을 수 있습니다.</p><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:32"><strong>준비:</strong> 쑥을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="17:1-17:63"><strong>끓이기:</strong> 냄비에 물을 붓고 식소다를 약간 넣어 끓입니다. 끓는 물에 쑥을 넣고 5분 정도 삶아줍니다.</li> <li data-sourcepos="18:1-18:38"><strong>찬물에 식히기:</strong> 삶은 쑥을 건져 찬물에 넣어 식혀줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>물기 짜기:</strong> 식힌 쑥을 물기 꼭 짜서 준비합니다.</li> </ol><h3 data-sourcepos="21:1-21:11">쑥 보관 방법</h3><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:63"><strong>냉장 보관:</strong> 삶은 쑥을 물기를 꼭 짜서 지퍼백에 담아 냉장 보관하면 3~4일 정도 보관할 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>냉동 보관:</strong> 삶은 쑥을 물기를 꼭 짜서 1인분씩 나눠 냉동 보관하면 오래 보관할 수 있습니다. 필요할 때마다 해동하여 사용하면 됩니다.</li> </ul><h3 data-sourcepos="26:1-26:12">쑥 관련 </h3><h3 data-sourcepos="33:1-33:10">쑥떡 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f08ab99d0615d205","c_109f548dd5e1b2bf",null,"rc_87b518e5f35434d1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///chris1719/50139401488"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쑥을 찬물에 식히는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTmnOVPsLLCgAFBNWJbLlVEMAa88IooaDBAtfKQ-_vKQwq46ZqdPgBDrq3OTRvD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///chris1719/50139401488" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f08ab99d0615d205","c_109f548dd5e1b2bf",null,"rc_87b518e5f35434d1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥을 찬물에 식히는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f08ab99d0615d205","c_109f548dd5e1b2bf",null,"rc_87b518e5f35434d1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@sukja44/1141"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쑥을 다듬는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS8SkmA1QCH219YS1cJhkDZtcwzdqO0fpuhfIlTCqA-TcurMi9wMFr2v5twcZW_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@sukja44/1141" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f08ab99d0615d205","c_109f548dd5e1b2bf",null,"rc_87b518e5f35434d1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥을 다듬는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f08ab99d0615d205","c_109f548dd5e1b2bf",null,"rc_87b518e5f35434d1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/guide/63165"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쑥을 삶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQNn0K0oUo-CFxK1D7C2sbru9HWpkolSI_Jhhg-LaLo5xMLew7zchQ4P8WoMnIB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/guide/63165" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f08ab99d0615d205","c_109f548dd5e1b2bf",null,"rc_87b518e5f35434d1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥을 삶는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f08ab99d0615d205","c_109f548dd5e1b2bf",null,"rc_87b518e5f35434d1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956007"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쑥떡 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTKXsHT9TINgsbYedxst8o6Ysq724hjcsPMPdLCMenmhr8CKEJDDNN_ILr43Th7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956007" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f08ab99d0615d205","c_109f548dd5e1b2bf",null,"rc_87b518e5f35434d1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥떡 </div></div></single-image></response-element></div></h3><p data-sourcepos="35:1-35:66">삶은 쑥을 곱게 다져 찹쌀가루와 함께 반죽하여 쑥떡을 만들 수 있습니다. 쑥떡은 쪄서 먹거나 볶아 먹어도 맛있습니다.</p><p data-sourcepos="37:1-37:72"><strong>팁:</strong> 쑥떡을 만들 때 설탕이나 소금을 넣어 간을 맞춰주세요. 견과류나 팥 등을 넣어 다양한 맛의 쑥떡을 만들 수 있습니다.</p><p data-sourcepos="39:1-39:55"><strong>주의:</strong> 쑥은 찬 성질을 가지고 있으므로, 몸이 찬 사람은 과다 섭취를 피하는 것이 좋습니다.</p><p data-sourcepos="41:1-41:39">쑥을 이용한 다양한 요리 레시피를 찾아보고, 봄철 건강을 챙겨보세요!</p><p data-sourcepos="43:1-43:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>