쌀쌀한 날씨에 얼큰하고 칼칼한 맛의 담백한 닭계장(닭개장)

<div id="bbs_contents" class="bbs_contents" style="font-family: 굴림, gulim, tahoma, sans-serif; padding: 20px 12px 0px 18px; position: relative; word-wrap: normal; word-break: normal; zoom: 1; color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);"><div class="bbs_contents_inbox" style="line-height: 1.6; zoom: 1;"><div id="user_contents" name="user_contents" class="user_contents tx-content-container scroll" style="font-size: 13px; line-height: 1.6; width: 757px;"> <table class="protectTable" id="protectTable" style="font-size: 12px; line-height: 1.6; width: 757px; border-collapse: collapse; color: rgb(0, 0, 0);"><tbody><tr style="line-height: 1.6;"><td style="font-family: 굴림, gulim, tahoma, sans-serif; font-size: 13px; color: rgb(0, 0, 0);"><div style="font-size: 12px; line-height: 1.6;">쌀쌀한 날씨에 얼큰하고 칼칼한 맛의 담백한 닭계장(닭개장) 재료:닭중간크기1마리,고사리,숙주나물데친것,대파데친것,마늘큰걸로2쪽,된장조금,양조간장1큰술,청양고추1개,홍고추1개,양파,고추가루3큰술,소금과 국간장과 후추 닭삶는육수물:마늘,생강,양파,청양고추,생수오랫만에 닭계장 만들었어요지난번에 재래시장 갔다가 닭을 세마리나 사들고 왔답니다<img id="tx_entry_8322" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/024A854E50AB2B8D18" width="764" height="510" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 661px; float: none; clear: none;" id="A_024A854E50AB2B8D18E55E"/>한번씩 재래시장가면 일주일정도 넉넉하게 먹을량을 사게 되더라구요육개장도 맛있지만 닭고기를 삶아 담백하고 시원하고 칼칼한 맛에 먹게되는 닭계장...<img id="tx_entry_7971" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/1923274B50AB1F2D06" width="764" height="480" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 659px; float: none; clear: none;" id="A_1923274B50AB1F2D063463"/>요즘같이 쌀쌀한 날엔 뜨끈한 국물이 최고인것 같아요<table class="protectTable" id="protectTable" align="center" style="font-size: 12px; font-family: 돋움, dotum, sans-serif; color: rgb(51, 51, 51);"><tbody><tr><td style="line-height: 1.5;"><xscript type="text/xxxxxxxxxxjava-script"></xscript> <a href="http://cafe.daum.net/dusktrain" target="_blank"><embed align="center" src="http://cfs13.planet.daum.net/upload_control/pcp_download.php?fhandle=NWpRTkNAZnMxMy5wbGFuZXQuZGF1bS5uZXQ6LzQ1MTY0MjIvNi82NzUud21h&filename=675.wma" width="2" height="6" type="audio/x-ms-wax" volume="0" loop="-1" allownetworking="internal" allowscriptaccess="sameDomain" style="width: 2px; height: 6px;" allowNetworking='internal' allowScriptAccess='sameDomain'></a><a href="http://cafe.daum.net/dusktrain" target="_blank" style="text-decoration: underline;"><div bgcolor="#FFFEF6"><div align="center"><div id="user_contents" name="user_contents"><div name="user_contents"><center><div align="center"><div id="user_contents" name="user_contents"><div name="user_contents"><center><div><div style="text-align: left;"><center> </center></div></div></center></div></div></div></center></div></div></div></div></a></td></tr></tbody></table><img id="tx_entry_7215" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/1170F14B50AB1F2E0D" width="764" height="498" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 659px; float: none; clear: none;" id="A_1170F14B50AB1F2E0D6EBB"/><img class="txc-emo" border="0" src="http://i1.daumcdn.net/deco/contents/emoticon/things_11.gif?rv=1.0.1" style="border: none;">재료:닭중간크기1마리,고사리,숙주나물데친것,대파데친것,마늘큰걸로2쪽,된장조금양조간장1큰술,청양고추1개,홍고추1개,양파,고추가루3큰술,소금과 국간장과 후추닭삶는육수물:마늘,생강,양파,청양고추,생수준비된 닭한마리를 손질해요목부분과 엉덩이부문에는 기름이 많으니 잘라내어주구요마늘과 청양고추 양파와 생강과 소금을 조금 넣어 푹끓여줍니다<img id="tx_entry_2923" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/1150B24F50AB202A0D" width="764" height="471" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 661px; float: none; clear: none;" id="A_1150B24F50AB202A0DF20C"/>고사리는 어머님이 직접캐서 말려보내주신것을 사용했어요<img id="tx_entry_2630" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/170ECC4F50AB202B04" width="764" height="477" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 660px; float: none; clear: none;" id="A_170ECC4F50AB202B044DEF"/>숙주와 고사리를 데쳐내고 대파도 길쭉하게 썰어 살짝데쳐준비해요양파도 썰어 준비하구요청양고추와 홍고추 그리고 통마늘 큰거로2개준비해요<img id="tx_entry_7872" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/132E7A4B50AB1F2F04" width="764" height="489" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 660px; float: none; clear: none;" id="A_132E7A4B50AB1F2F047181"/>닭을 삶아 육수내어준것이랍니다<img id="tx_entry_4602" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/1447504B50AB1F3113" width="764" height="468" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 659px; float: none; clear: none;" id="A_1447504B50AB1F311326A2"/>국물이 식으면 체에면보를 받쳐서 기름기를 없애고 잘 받아줍니다육수가 아주 깨끗해졌지요?~~<img id="tx_entry_3052" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/035CF44B50AB1F3222" width="764" height="493" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 662px; float: none; clear: none;" id="A_035CF44B50AB1F322201CB"/>삶아낸 닭도 닭껍질을 제거하고 살고기만 준비합니다<img id="tx_entry_6055" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/0260604B50AB1F3310" width="764" height="475" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 661px; float: none; clear: none;" id="A_0260604B50AB1F33101D1D"/>위의 고사리와 숙주 그리고 닭살고기와 된장조금과 마늘을 다져넣어양조간장1큰술과 고추가루1큰술을 넣어 조물조물 무쳐 양념이 베이게잠시 두어요<img id="tx_entry_9162" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2064F84D50AB1F340D" width="764" height="498" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 663px; float: none; clear: none;" id="A_2064F84D50AB1F340DFEDB"/>닭육수를 냄비에 넣고 위의 무침해둔것을 같이 넣어 끓여줍니다여기에 양파썰어둔것과 청양고추와 홍고추를 넣어 끓여주어요고추가루2큰술을 추가로 넣어주었어요<img id="tx_entry_7388" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/20035B4D50AB1F351C" width="663" actualwidth="663" isset="true" exif="{}" style="border: none; cursor: pointer; float: none; clear: none;" id="A_20035B4D50AB1F351CCBBF"/>며칠전에 딸래미가 시켜먹다 남은 치킨도 껍질벗겨내고뜨건물에 헹구어 같이 넣어주었어요<img id="tx_entry_8962" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/0275CD4D50AB1F3609" width="653" actualwidth="653" isset="true" exif="{}" style="border: none; cursor: pointer; float: none; clear: none;" id="A_0275CD4D50AB1F3609B482"/>어느정도 끓이다가 살짝데쳐둔 대파를 넣어 끓여주어요<img id="tx_entry_6917" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/120B804D50AB1F3719" width="668" actualwidth="668" isset="true" exif="{}" style="border: none; cursor: pointer; float: none; clear: none;" id="A_120B804D50AB1F37196C6F"/>간은 소금과 국간장으로 했어요<img id="tx_entry_6878" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/17718D4D50AB1F380A" width="685" actualwidth="685" isset="true" exif="{}" style="border: none; cursor: pointer; float: none; clear: none;" id="A_17718D4D50AB1F380A1B8D"/>육개장 못지 않게 맛있는 닭계장...얼큰하게 맛있게 끓여드세요~~~<img id="tx_entry_8299" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/033D244D50AB1F3912" width="764" height="495" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 661px; float: none; clear: none;" id="A_033D244D50AB1F391232D8"/><img id="tx_entry_6511" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/20542C4D50AB1F3B21" width="764" height="490" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 663px; float: none; clear: none;" id="A_20542C4D50AB1F3B211CDB"/><img id="A_187FD33B50AB25651D3BA2" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/187FD33B50AB25651D" width="764" height="500" actualwidth="764" isset="true" exif="{}" style="border: none; cursor: pointer; width: 661px; float: none; clear: none;" id="A_187FD33B50AB25651D3BA2"/> </div></td></tr></tbody></table><table class="clearTable" style="font-size: 12px; line-height: 1.6; clear: both; border-collapse: collapse; color: rgb(0, 0, 0);"><tbody><tr style="line-height: 1.6;"><td style="font-family: 굴림, gulim, tahoma, sans-serif; font-size: 1px; line-height: 10px; height: 0px; overflow: hidden; color: rgb(0, 0, 0);">  </td></tr></tbody></table></div></div></div>