제주 콩국

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><span data-ke-size="size23"><b><span style="color: #000000;">제주 콩국</span></b></span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/15JCk/403f8067e98d903b9d0b1469466cca921425a9f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/15JCk/403f8067e98d903b9d0b1469466cca921425a9f8" data-origin-width="101" data-origin-height="60"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/15JCk/8b672688b0422fb61e7bf44996dc60cda750f52f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/15JCk/8b672688b0422fb61e7bf44996dc60cda750f52f" data-origin-width="800" data-origin-height="1053"></div><b><span style="color: #000000;" data-ke-size="size18">육지와 사뭇 다른</span></b><br><br><br><span style="color: #000000;" data-ke-size="size18">서늘할 때면 제주 중산간지대에서 즐겨 먹은 뜨끈뜨끈한 국물 요리예요.</span><br><span style="color: #000000;" data-ke-size="size18">콩가루와 약간의 배추나 무만 있으면 국 한 솥이 뚝딱!</span><br><span style="color: #000000;" data-ke-size="size18">특히 제주 콩국은 날콩가루를 써 담백하고 고소한 맛이 진한 여운을 남겨요.</span><br><span style="color: #000000;" data-ke-size="size18">부들부들 살 떨리는 날씨에 속을 부드럽게, 또 개운하게 녹여보세요</span><br><br><br><span data-ke-size="size20"><b><span style="color: #000000;">재료 </span></b></span><span data-ke-size="size20"><b><span style="color: #000000;">4인분</span></b></span><br><span style="color: #006dd7;" data-ke-size="size20"><b>필수재료</b></span><br><span data-ke-size="size20"><b><span style="color: #000000;">배추(¼통), 날콩가루(2컵)</span></b></span><br><span style="color: #006dd7;" data-ke-size="size20"><b>선택 재료</b></span><br><span data-ke-size="size20"><b><span style="color: #000000;">무(¼개)</span></b></span><br><span style="color: #006dd7;" data-ke-size="size20"><b>양념</b></span><br><span data-ke-size="size20"><b><span style="color: #000000;">소금(약간), 식용유(1)</span></b></span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/15JCk/803ed8a7cee69e5f93f7a0921855f1c88b93b13c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/15JCk/803ed8a7cee69e5f93f7a0921855f1c88b93b13c" data-origin-width="800" data-origin-height="533"></div><span style="color: #000000;" data-ke-size="size18">1. </span><span style="color: #000000;" data-ke-size="size18">배추는 밑동을 자른 뒤 3cm 길이로 썰고, 무는 나박 썰고,</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/15JCk/28a5e3f72de378d9a6abbf5e56b5b520ef214ce7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/15JCk/28a5e3f72de378d9a6abbf5e56b5b520ef214ce7" data-origin-width="800" data-origin-height="533"></div><span style="color: #000000;" data-ke-size="size18">2. </span><span style="color: #000000;" data-ke-size="size18">볼에 날콩가루(2컵)와 물(2컵)을 넣어 가루가 보이지 않도록 잘 섞고,</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/15JCk/5771d55efd0cbb21d113bd033713e43276f5f778" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/15JCk/5771d55efd0cbb21d113bd033713e43276f5f778" data-origin-width="800" data-origin-height="533"></div><span style="color: #000000;" data-ke-size="size18">3. </span><span style="color: #000000;" data-ke-size="size18">끓는 물(5컵)에 날콩가루 반죽을 넣어 7분간 중간 불로 끓이고,</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/15JCk/4a877056361595616eb8eea8f584c924d049baf9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/15JCk/4a877056361595616eb8eea8f584c924d049baf9" data-origin-width="55" data-origin-height="18"></div><span style="color: #000000;" data-ke-size="size18">날콩가루 반죽을 넣고 젓지 마세요!</span><br><span style="color: #000000;" data-ke-size="size18">저으면 콩가루가 풀어져 콩물이 되어버려요.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/15JCk/257a3fdbad8ca2fb873dd29c2fb9a6b05fe74573" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/15JCk/257a3fdbad8ca2fb873dd29c2fb9a6b05fe74573" data-origin-width="800" data-origin-height="533"></div><span style="color: #000000;" data-ke-size="size18">4. 배추와 무를 넣어 투명하게 익을 때까지 끓이고,</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/15JCk/b715d841ebb4a91d13c111387844c628d1f999f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/15JCk/b715d841ebb4a91d13c111387844c628d1f999f9" data-origin-width="55" data-origin-height="18"></div><span style="color: #000000;" data-ke-size="size18">국물이 끓어오르는 공간에 배추 조각을 조심조심 넣어요.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/15JCk/37f0fd69b2b86a2ede3ec2ce066fe84ff5c8eb75" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/15JCk/37f0fd69b2b86a2ede3ec2ce066fe84ff5c8eb75" data-origin-width="800" data-origin-height="533"></div><span style="color: #000000;" data-ke-size="size18">5. 양념을 넣어 2분간 더 끓여 마무리.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/15JCk/c6cb05836cfe7cdbde808cb8a767315b3be46458" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/15JCk/c6cb05836cfe7cdbde808cb8a767315b3be46458" data-origin-width="55" data-origin-height="18"></div><span style="color: #000000;" data-ke-size="size18">식용유를 넣으면 콩가루의 퍽퍽한 맛을 없애고 부드러운 감칠맛을 더해줘요.</span><br><br><br><span data-ke-size="size20"><b>'당찬 제주인의 자연밥상' 15편 - 제주콩국</b></span></td></tr></tbody></table></div>