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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">쫄깃쫄깃 메밀비빔면, 집에서도 간편하게 만들어보세요!</h2><p data-sourcepos="3:1-3:181"><strong>여름철 인기 메뉴 메밀비빔면</strong>을 집에서도 쉽게 만들 수 있다는 사실 알고 계셨나요? 상점에서 파는 비싼 메밀비빔면 대신 직접 만들면 더욱 저렴하고 취향에 맞게 맛을 조절할 수 있다는 장점이 있습니다. 오늘은 <strong>간단한 재료와 레시피</strong>를 이용하여 누구나 쉽게 만들 수 있는 <strong>메밀비빔면 레시피</strong>를 소개하려 합니다.</p><p data-sourcepos="5:1-5:10"><strong>필요한 재료</strong></p><p data-sourcepos="7:1-7:5"><strong>면</strong></p><ul data-sourcepos="9:1-10:0">
<li data-sourcepos="9:1-10:0">메밀면 200g</li>
</ul><p data-sourcepos="11:1-11:7"><strong>양념장</strong></p><ul data-sourcepos="13:1-22:0">
<li data-sourcepos="13:1-13:9">고추장 3큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:8">간장 2큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-17:8">식초 2큰술</li>
<li data-sourcepos="18:1-18:10">다진마늘 1큰술</li>
<li data-sourcepos="19:1-19:8">설탕 1큰술</li>
<li data-sourcepos="20:1-20:9">매실청 1큰술</li>
<li data-sourcepos="21:1-22:0">참깨 약간</li>
</ul><p data-sourcepos="23:1-23:6"><strong>토핑</strong></p><ul data-sourcepos="25:1-31:0">
<li data-sourcepos="25:1-25:7">오이 1개</li>
<li data-sourcepos="26:1-26:10">양배추 1/4개</li>
<li data-sourcepos="27:1-27:9">당근 1/2개</li>
<li data-sourcepos="28:1-28:10">삶은 계란 2개</li>
<li data-sourcepos="29:1-29:13">무 1/4개 (선택)</li>
<li data-sourcepos="30:1-31:0">깨 약간</li>
</ul><p data-sourcepos="32:1-32:7"><strong>레시피</strong></p><ol data-sourcepos="34:1-42:0">
<li data-sourcepos="34:1-35:0">
<p data-sourcepos="34:4-34:79"><strong>메밀면 삶기</strong>: 냄비에 충분한 물을 끓여 소금을 넣고 메밀면을 5~7분 정도 삶습니다. 면이 익으면 찬물에 헹궈 물기를 제거합니다.</p>
</li>
<li data-sourcepos="36:1-37:23">
<p data-sourcepos="36:4-37:23"><strong>양념장 만들기</strong>: 고추장, 고춧가루, 간장, 참기름, 식초, 다진마늘, 설탕, 매실청을 넣고 잘 섞어 양념장을 만듭니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5ede29c94065fb0&quot;,&quot;c_989da95a6bf79527&quot;,null,&quot;rc_3421fed834c3749c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.view.nate.com/travel/view/50097/"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="양념장 재료 넣고 섞기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ78JwvH79V2Vq3DH3hKcCnbCe_BOLAoMv9UaQWf3gQdXEdUwESJ9Fk6dHRrPF_LnidtK7hxZbLiPkUD6nffOT3XKA3_EgQNS9xN2CbbegPzvazc0I1Ax5vKkQ2JR1gKUAnk1q6RLUlbhvj7_Bs-2Ao28mv02YAxYZtCollQbiASR1KaeEGn6W3pDiVnii8YZA=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.view.nate.com/travel/view/50097/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5ede29c94065fb0&quot;,&quot;c_989da95a6bf79527&quot;,null,&quot;rc_3421fed834c3749c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRqMKJtIQTnFteQRbqSldKv3NtFAb2kDWkIeLR0OW5s7eRmLEp4E7jcGnW1magr6B-q57r2FqTXFJ8M-0rbJ4kWUAh9Vwc2cVwY"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.view.nate.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념장 재료 넣고 섞기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
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<li data-sourcepos="38:1-40:0">
<p data-sourcepos="38:4-39:27"><strong>토핑 준비하기</strong>: 오이, 양배추, 당근은 채 썰어 준비하고, 삶은 계란은 반숙 또는 완숙으로 익혀 4등분으로 자릅니다. 무는 채 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5ede29c94065fb0&quot;,&quot;c_989da95a6bf79527&quot;,null,&quot;rc_3421fed834c3749c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://m.11st./products/m/3485716927"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이, 양배추, 당근 채 썰기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5iXj5TGcR8ixK2Itl7NnkE5Nj5nNSOT6gqyH8AH1qarTNwUlO9Qz7G2DMu3xYzMUhw9WfuDNWr6qCUwWpwag8aLnngsSRWLSEQK-loxaX2r1pR0AQQ0y8nQZ2-GMxs9mZ0iSw2nhz0pkgeC50nSg0zJdSKstrAuCetomOtxhjxtABs=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" ://m.11st./products/m/3485716927" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5ede29c94065fb0&quot;,&quot;c_989da95a6bf79527&quot;,null,&quot;rc_3421fed834c3749c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSapiYFC0upRp8GvyQjUL9Z-QIxYWKrIsFaZuWzV7W_kzFTIsQlrgpGL8byo_XS5-EF2KDsErm-nZakSI3BNA6AaY-38gw"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.11st.</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이, 양배추, 당근 채 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="41:1-42:0">
<p data-sourcepos="41:4-41:62"><strong>모두 섞어 완성</strong>: 메밀면, 양념장, 토핑을 모두 섞어 완성합니다. 마지막에 깨를 뿌려 장식합니다.</p>
</li>
</ol><p data-sourcepos="43:1-43:6"><strong>꿀팁</strong></p><ul data-sourcepos="45:1-49:0">
<li data-sourcepos="45:1-45:32">매운 것을 좋아하신다면 고춧가루의 양을 늘려 넣으세요.</li>
<li data-sourcepos="46:1-46:31">달콤한 맛을 좋아하신다면 설탕의 양을 늘려 넣으세요.</li>
<li data-sourcepos="47:1-47:40">취향에 따라 햄, 소고기, 김치 등 다양한 토핑을 추가해도 좋습니다.</li>
<li data-sourcepos="48:1-49:0">남은 양념장은 냉장보관하여 다음 번에 활용할 수 있습니다.</li>
</ul><p data-sourcepos="50:1-50:6"><strong>후기</strong></p><p data-sourcepos="52:1-52:129">이렇게 간단한 레시피로도 쫄깃쫄깃하고 맛있는 메밀비빔면을 집에서 만들 수 있습니다. 직접 만든 메밀비빔면은 더욱 맛있고 건강하기 때문에 가족과 친구들에게 대접하기에도 좋습니다. 오늘 저녁 메뉴로 메밀비빔면을 만들어보는 건 어떨까요?</p><p data-sourcepos="54:1-54:65"><strong>이 외에도 다양한 메밀비빔면 레시피가 있으니, 인터넷이나 레시피 책을 참고하여 자신만의 레시피를 만들어보세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">쫄깃쫄깃 메밀비빔면, 집에서도 간편하게 만들어보세요!</h2><p data-sourcepos="3:1-3:181"><strong>여름철 인기 메뉴 메밀비빔면</strong>을 집에서도 쉽게 만들 수 있다는 사실 알고 계셨나요? 상점에서 파는 비싼 메밀비빔면 대신 직접 만들면 더욱 저렴하고 취향에 맞게 맛을 조절할 수 있다는 장점이 있습니다. 오늘은 <strong>간단한 재료와 레시피</strong>를 이용하여 누구나 쉽게 만들 수 있는 <strong>메밀비빔면 레시피</strong>를 소개하려 합니다.</p><p data-sourcepos="5:1-5:10"><strong>필요한 재료</strong></p><p data-sourcepos="7:1-7:5"><strong>면</strong></p><ul data-sourcepos="9:1-10:0">
<li data-sourcepos="9:1-10:0">메밀면 200g</li>
</ul><p data-sourcepos="11:1-11:7"><strong>양념장</strong></p><ul data-sourcepos="13:1-22:0">
<li data-sourcepos="13:1-13:9">고추장 3큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:8">간장 2큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-17:8">식초 2큰술</li>
<li data-sourcepos="18:1-18:10">다진마늘 1큰술</li>
<li data-sourcepos="19:1-19:8">설탕 1큰술</li>
<li data-sourcepos="20:1-20:9">매실청 1큰술</li>
<li data-sourcepos="21:1-22:0">참깨 약간</li>
</ul><p data-sourcepos="23:1-23:6"><strong>토핑</strong></p><ul data-sourcepos="25:1-31:0">
<li data-sourcepos="25:1-25:7">오이 1개</li>
<li data-sourcepos="26:1-26:10">양배추 1/4개</li>
<li data-sourcepos="27:1-27:9">당근 1/2개</li>
<li data-sourcepos="28:1-28:10">삶은 계란 2개</li>
<li data-sourcepos="29:1-29:13">무 1/4개 (선택)</li>
<li data-sourcepos="30:1-31:0">깨 약간</li>
</ul><p data-sourcepos="32:1-32:7"><strong>레시피</strong></p><ol data-sourcepos="34:1-42:0">
<li data-sourcepos="34:1-35:0">
<p data-sourcepos="34:4-34:79"><strong>메밀면 삶기</strong>: 냄비에 충분한 물을 끓여 소금을 넣고 메밀면을 5~7분 정도 삶습니다. 면이 익으면 찬물에 헹궈 물기를 제거합니다.</p>
</li>
<li data-sourcepos="36:1-37:23">
<p data-sourcepos="36:4-37:23"><strong>양념장 만들기</strong>: 고추장, 고춧가루, 간장, 참기름, 식초, 다진마늘, 설탕, 매실청을 넣고 잘 섞어 양념장을 만듭니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b5ede29c94065fb0","c_989da95a6bf79527",null,"rc_3421fed834c3749c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.view.nate.com/travel/view/50097/"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="양념장 재료 넣고 섞기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ78JwvH79V2Vq3DH3hKcCnbCe_BOLAoMv9UaQWf3gQdXEdUwESJ9Fk6dHRrPF_LnidtK7hxZbLiPkUD6nffOT3XKA3_EgQNS9xN2CbbegPzvazc0I1Ax5vKkQ2JR1gKUAnk1q6RLUlbhvj7_Bs-2Ao28mv02YAxYZtCollQbiASR1KaeEGn6W3pDiVnii8YZA%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.view.nate.com/travel/view/50097/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b5ede29c94065fb0","c_989da95a6bf79527",null,"rc_3421fed834c3749c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRqMKJtIQTnFteQRbqSldKv3NtFAb2kDWkIeLR0OW5s7eRmLEp4E7jcGnW1magr6B-q57r2FqTXFJ8M-0rbJ4kWUAh9Vwc2cVwY"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.view.nate.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념장 재료 넣고 섞기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="38:1-40:0">
<p data-sourcepos="38:4-39:27"><strong>토핑 준비하기</strong>: 오이, 양배추, 당근은 채 썰어 준비하고, 삶은 계란은 반숙 또는 완숙으로 익혀 4등분으로 자릅니다. 무는 채 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b5ede29c94065fb0","c_989da95a6bf79527",null,"rc_3421fed834c3749c",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://m.11st./products/m/3485716927"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이, 양배추, 당근 채 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5iXj5TGcR8ixK2Itl7NnkE5Nj5nNSOT6gqyH8AH1qarTNwUlO9Qz7G2DMu3xYzMUhw9WfuDNWr6qCUwWpwag8aLnngsSRWLSEQK-loxaX2r1pR0AQQ0y8nQZ2-GMxs9mZ0iSw2nhz0pkgeC50nSg0zJdSKstrAuCetomOtxhjxtABs%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" ://m.11st./products/m/3485716927" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b5ede29c94065fb0","c_989da95a6bf79527",null,"rc_3421fed834c3749c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSapiYFC0upRp8GvyQjUL9Z-QIxYWKrIsFaZuWzV7W_kzFTIsQlrgpGL8byo_XS5-EF2KDsErm-nZakSI3BNA6AaY-38gw"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.11st.</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이, 양배추, 당근 채 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="41:1-42:0">
<p data-sourcepos="41:4-41:62"><strong>모두 섞어 완성</strong>: 메밀면, 양념장, 토핑을 모두 섞어 완성합니다. 마지막에 깨를 뿌려 장식합니다.</p>
</li>
</ol><p data-sourcepos="43:1-43:6"><strong>꿀팁</strong></p><ul data-sourcepos="45:1-49:0">
<li data-sourcepos="45:1-45:32">매운 것을 좋아하신다면 고춧가루의 양을 늘려 넣으세요.</li>
<li data-sourcepos="46:1-46:31">달콤한 맛을 좋아하신다면 설탕의 양을 늘려 넣으세요.</li>
<li data-sourcepos="47:1-47:40">취향에 따라 햄, 소고기, 김치 등 다양한 토핑을 추가해도 좋습니다.</li>
<li data-sourcepos="48:1-49:0">남은 양념장은 냉장보관하여 다음 번에 활용할 수 있습니다.</li>
</ul><p data-sourcepos="50:1-50:6"><strong>후기</strong></p><p data-sourcepos="52:1-52:129">이렇게 간단한 레시피로도 쫄깃쫄깃하고 맛있는 메밀비빔면을 집에서 만들 수 있습니다. 직접 만든 메밀비빔면은 더욱 맛있고 건강하기 때문에 가족과 친구들에게 대접하기에도 좋습니다. 오늘 저녁 메뉴로 메밀비빔면을 만들어보는 건 어떨까요?</p><p data-sourcepos="54:1-54:65"><strong>이 외에도 다양한 메밀비빔면 레시피가 있으니, 인터넷이나 레시피 책을 참고하여 자신만의 레시피를 만들어보세요.</strong></p></div>
</div></div>
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메밀냉면 만드는법 메밀비빔면 양념장 레시피 메밀비빔국수 만들기
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