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<p>레시피가 제각각 인거 같습니다.</p><p>핵심은 물+식초 끊을때 계란 6분30초 삶아서 <br>소금물에 5시간 정도 냉장고에서 숙성<br></p><p>삼투합으로 계란에 소금간이 들도록...<br><br>사진은 갤러리에 있어요</p><p> </p><p><a href="https://youtu.be/XyJvRcL7mYk" target="_top" class="ke-link">https://youtu.be/XyJvRcL7mYk</a> </p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=XyJvRcL7mYk&feature=youtu.be" data-video-host="youtube" data-video-play-service="kakao_tv" data-video-width="868" data-video-height="488" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/qTD5f/hyK1m3wUex/s2U5H5ewkVCCwkHTnerdB0/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="868" data-video-origin-height="488"><iframe src="https://www.youtube.com/embed/XyJvRcL7mYk" width="868" height="488" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption">감동란 만들기 1</div></div><p><a href="https://youtu.be/k4yp2GmJ8ww" target="_blank" class="ke-link">https://youtu.be/k4yp2GmJ8ww</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=k4yp2GmJ8ww&feature=youtu.be" data-video-host="youtube" data-video-play-service="kakao_tv" data-video-width="640" data-video-height="480" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/NOcAd/hyKZZPDzZo/cYYQLnSkCqz49BUKa77ddK/img.jpg?width=640&height=480&face=0_0_640_480" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="640" data-video-origin-height="480"><iframe src="https://www.youtube.com/embed/k4yp2GmJ8ww" width="640" height="480" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p> </p>
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카페 게시글
식이요법/음식
감동란 만들기
오동혁
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21.07.26 19:23
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