한국요리 약과.gif

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uzlo/6f591afa4faccd9aa65b89ebb399023e3f465b85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uzlo/6f591afa4faccd9aa65b89ebb399023e3f465b85" data-origin-width="800" data-origin-height="453"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uzlo/e1fa98612a8be46a6eecc6a45abb127c78a7434e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uzlo/e1fa98612a8be46a6eecc6a45abb127c78a7434e" data-origin-width="640" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uzlo/906af9bc6b40dccf4ca408f64d290feedd11390f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uzlo/906af9bc6b40dccf4ca408f64d290feedd11390f" data-origin-width="640" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uzlo/ae11311bb2362a2a841942418bf4c429f53f465c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uzlo/ae11311bb2362a2a841942418bf4c429f53f465c" data-origin-width="640" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uzlo/d9a87cd361e12e254576eabe633a005dd2866c20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uzlo/d9a87cd361e12e254576eabe633a005dd2866c20" data-origin-width="640" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uzlo/3c55e2e7297fffcb6e31954b165431b358c4d39e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uzlo/3c55e2e7297fffcb6e31954b165431b358c4d39e" data-origin-width="550" data-origin-height="300"></div><p style="text-align: center;">약과<br>밀가루를 체에 쳐서 참기름과 설탕, 소금을 친 다음 갈아낸 생강과 청주, 꿀을 넣고 반죽하여 튀겨낸 뒤 조청에 푹 담가 스며들게 한 한국 요리.<br>둥글게 빚는 모양이 보편적이지만, 개성에서는 반죽을 얇게 펴서 여러겹으로 접어 페이스트리처럼 층이 생기는 약과를 만들며 이를 개성약과라 한다.</p>