<바깥풍경3.> 'coffee 101' 메뉴 레시피..

외국에서 말하는 메뉴 레시피.. 쥔장님 해석좀 부탁해요..^^.. • Cappuccino: Espresso topped with equal parts foamed and steamed milk. • Cafe Americano: American drip coffee--Italian style. Made from equal portions of espresso and boiling water. This results in a stronger version of brewed coffee. • Cafe au lait: This traditionally French drink is made with equal parts of brewed coffee and steamed milk. • Cafe breve: This is a milk-based espresso where half-and-half is used instead of milk. • Cafe con leche: 1.5 ounces of espresso with steamed milk to fill an eight-ounce cup. • Cafe con panna: Espresso topped with whipped cream. • Cafe corretto: Espresso with a shot of brandy, cognac, or liqueur. • Cafe creme: 1.5 ounces of espresso combined with one ounce of heavy cream. • Cafe doppio: A double shot of espresso with one shot of hot water. • Cafe freddo: Chilled espresso served in a glass, often iced. • Cafe latte: 1.5 ounces of espresso in a six-ounce cup filled to top with steamed milk, forming a dense drink. This may be topped with foamed milk. • Cafe latte macchiato: A glass of hot milk, with a teaspoon of espresso. • Cafe Latteccino: Espresso with two parts of steamed milk and one part foamed milk. • Cafe lungo: A long espresso made by adding boiling water to a 1.5 ounces espresso. (The same as an Americano.) • Cafe macchiato: 1.5 ounces of espresso in a demitasse, topped with a dollop of foamed milk. (Macchiato means marked in Italian.) • Cafe mocha: Espresso, chocolate syrup, and steamed milk, often topped with whipped cream and cocoa powder or chocolate shavings. (Like a latte with chocolate.) • Cafe ristretto: This is highly concentrated espresso (3/4 to one ounce of water used for extraction), resulting in a denser, and more aromatic espresso. • Cafe romano: Regular espresso, served with a twist of lemon or lemon peel.