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<table border="0" cellpadding="2" cellspacing="0" width="100%"><tr><td colspan="4" height="8"></td></tr><tr><td bgcolor="#ffffff"><font size="-1" color="#ffffff">.. </font></td><td bgcolor="#ffffff" width="100%" valign="top"><table border="0" cellpadding="0" cellspacing="0" width="100%"><tr><td valign="top"><font size="2"><table width="70%" border="0" cellpadding="0" cellspacing="0">
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<td width="100%" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_bg2.gif"> <b><font color="#1CA200" size="3">누룽지탕</font></b></td>
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<td width="100%" style="padding-bottom:10px;"><font color="#474747">특별한 누룽지로 색다른 한끼를 즐겨 보세요.<br>중국사람들은 주식으로 사용하기도 한대요.</font></td>
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<font color="#688130">주재료 : 누룽지130g, 건해삼30g, 새우·오징어·홍합·조갯살·양파·죽순 50g씩, 청피망·홍피망 1/2개씩<br>부재료 : 마늘·생강 약간씩, 간장·맛술·깨소금·참기름·소금·후춧가루 약간씩, 식물성식용유·전분 적당량씩
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<tr><td bgcolor="#ECF2DC" class="txt" style="padding-left:10px;padding-top:5px"><font color="#688130">분량</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"><font color="#474747">4인분</font></td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">칼로리</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px">1065 Kcal</td>
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<tr><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">요리시간</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"><font color="#474747">1시간</td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">난이도</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"></td>
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<a href="xxxxxxxxxxxxjavascript:RecipeSend(9)"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bt_friend.gif" width="112" height="21" alt="친구에게 메일보내기" border="0"></a>
<a href="xxxxxxxxxxxxjavascript:print();"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bt_print.gif" width="112" height="21" alt="프린트하기" border="0"></a>
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<b><font color="#1CA200">1.</font></b> 찹쌀로 밥을 해서 오븐 팬에 얇게 깔아서 누룽지를 만들어 놓는다. 시판되는 누룽지를 사용하면 된다.<br>
<b><font color="#1CA200">2.</font></b> 건해삼, 새우, 오징어, 홍합, 조갯살은 옅은 소금물에 씻어서 먹기 좋게 썰고 살짝 데친다.<br>
<b><font color="#1CA200">3.</font></b> 양파, 청피망, 홍피망, 죽순 등의 야채를 3cm 크기로 썰어서 준비하여 놓는다.<br>
<b><font color="#1CA200">4.</font></b> 프라이팬에 기름을 1큰술 두른 후 마늘채와 생강채를 넣고 먼저 볶은후 야채를 볶다가 해물을 넣고 볶는다.<br>
<b><font color="#1CA200">5.</font></b> 끓는 육수 또는 물을 붓고 끓이고 간장,맛술,소금, 후춧가루로 간을 한다.<br>
<b><font color="#1CA200">6.</font></b> 전분 4큰술, 찬물 4큰술을 잘 섞어 끓고 있는 누룽지탕에 넣고 저어준다.<br>
<b><font color="#1CA200">7.</font></b> 농도를 너무 되게 하지않는다.<br>
<b><font color="#1CA200">8.</font></b> 불을 끄고 참기름과 깨소금을 넣는다.<br>
<b><font color="#1CA200">9.</font></b> 170도 튀김기름에 누룽지를 튀겨낸다. <br>
<b><font color="#1CA200"> 1</font></b> 0. 넓은 그릇에 튀긴 누룽지를 담고 해물 육수를 뜨거울때 끼얹어낸다.<br>
<b><font color="#1CA200"></font></b> <br>
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<tr><td class="base" colspan=2><br><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/icon_tip.gif" width="25" height="15" align="absmiddle"> <font color="#1CA200">누룽지를 바삭하게 튀겨야 맛있습니다. </font></td></tr>
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카페 게시글
살림 * 미용 * 건강
요리
누룽지탕
밀알
추천 0
조회 42
04.08.20 21:55
댓글 3
다음검색
첫댓글 다른건 배우고싶은마음만 꿀떡같은 시골아짐이래서 제가 할수있는게 없구요... 할수있는건 요리밖에없네요... 요리에관한건 얼마든지 올려드릴께요..... 그냥 자료만보고 다니기엔 너무 죄스러버서......
감사합니다. 요리에 젬병인 저를 도와주소서~~^^* 누룽지탕 정말로 특별한 요리네요. 아마도 우리 식구들, 또 저혼자 다 먹으라고 할지 모릅니다. 제가 만들면 그렇게 되요.ㅠㅠ
ㅋㅋ 고맙습니다. ^^