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<p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style='color: rgb(239, 0, 124); font-family: "나눔명조",NanumMyeongjo,serif; font-size: 18pt;'>산적 만드는법</span></strong></span> </p>
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<p style="text-align: center;"><strong><font face="Meiryo"><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'>(소</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'>고기 산적꼬치,꼬치산적,명절음식</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'>)</span></font></strong> </p>
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<p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">명절날 빠지면 섭섭해 하는 음식이 산적이죠. 제사상에도 빠지지 않구요.</span></font></span></strong></span><span style="color: rgb(0, 0, 0);"> </span></p>
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<p style="text-align: center;"><font face="Meiryo"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(0, 0, 0);">저희집은 제사는 안지내는데 산적은 자주해요.^^ 그런데 작년 </span></strong></span><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(0, 0, 0);">추석에 </span></strong></span></font></p>
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<p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">빠트리고 안했더니 많이 섭섭해 하더라구요.. 올 구정 설에는 꼭 만들려구요.</span></font></span></strong></span><span style="color: rgb(0, 0, 0);"> </span></p>
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<p style="text-align: center;"><strong><font face="Meiryo"><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'>마침 나비한우에서 보내주신 채끝살이 있어서.. 저녁찬으로 조금 만들어 보았답니다.</span></font></strong><span style="color: rgb(0, 0, 0);"> </span></p>
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<p style="text-align: center;"><strong></strong><p style="text-align: center;"><strong><img width="600" height="899" class="tx-daum-image" id="A_1537214E4FCE0019114310" style="width: 600px; height: 495px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/1537214E4FCE001911" border="0" vspace="1" hspace="1" id="A_1537214E4FCE0019114310"/></strong></p><strong></strong><p><strong><br style="clear: both;"></strong></p>
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<p style="text-align: center;"><strong><font size="2"><font color="#009e25"><font face="나눔고딕"><span style="color: rgb(255, 0, 0); font-size: 18pt;">소</span></font><font face="Meiryo"><span style='color: rgb(255, 0, 0); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 18pt;'>고기 산적꼬치,꼬치산적,명절음식</span></font></font></font></strong> </p>
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<p style="text-align: center;"><strong><font face="Meiryo"><span style='color: rgb(239, 0, 124); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 18pt;'>소고기 꼬치</span><span style='color: rgb(239, 0, 124); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 18pt;'>산적</span></font></strong> </p>
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<p style="text-align: center;"><strong><font face="Meiryo"><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 11pt;'>나비한우</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 11pt;'> 채끝 140g</span></font></strong> </p>
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<p style="text-align: center;"><strong><font face="Meiryo"><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 12pt;'><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 12pt;'>밑간:</span> 소고기 밑간:</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 12pt;'>국간장1t</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 12pt;'>,소금약간,</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 12pt;'>후추가루약간,참기름1</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 12pt;'>t,마늘1/2t다진파 1/2t,양파즙</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 12pt;'>1</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 12pt;'>큰술</span></font></strong> </p>
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<p style="text-align: center;"><strong><font face="Meiryo"><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 11pt;'>쪽파+맛살 </span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 11pt;'>적당히, 부침가루(쌀가루,밀가루)</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 11pt;'>약간,달걀(소</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 11pt;'>) 2</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 11pt;'>개,소금약간,</span><span style='color: rgb(0, 158, 37); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 11pt;'>나무꼬치 약간,포도씨유적당히</span></font></strong> </p>
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<p style="text-align: center;"></p></strong><p style="text-align: center;"><br></p><strong><p style="text-align: center;">신선하고 부드러운 소고기살<br></p>
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<p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">키친타올로 소고기를 감싸 핏기를 제거해 줍니다.</span></font></span></strong></span><span style="color: rgb(0, 0, 0);"> </span></p>
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<p style="text-align: center;"><strong><font face="Meiryo"><span style="color: rgb(0, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;">칼등으로 소</span><span style="color: rgb(0, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;">고기를 두드려 육질을 부드럽게 해 줍니다.</span></font></strong><span style="color: rgb(0, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif;"> </span></p>
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<p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">끝에 있는 기름과 막 부분을 잘라 제거 합니다</span>.</font></span></strong></span> </p>
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<p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">먹기 좋게 썰어 주세요.</span></font></span></strong></span><span style="color: rgb(0, 0, 0);"> </span></p><span style="color: rgb(0, 0, 0);">
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<p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">밑간을 해 줍니다</span>.</font></span></strong></span> </p>
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<p style="text-align: center;"><strong><font face="Meiryo"><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'>밑간할 동안.. 맛살과 파를 소고기 길이보다 0.3</span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'>cm정도 </span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'>길게 </span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'>썰어 줍니다.</span></font></strong><span style="color: rgb(0, 0, 0);"> </span></p><span style="color: rgb(0, 0, 0);">
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</span><p style="text-align: center;"><strong><font face="Meiryo"><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'>소고기는 열이 닿으면 약간</span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'> </span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'>수축</span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'> 하니깐 그걸 감안하고 잘라 주시면 된답니다.</span></font></strong><span style="color: rgb(0, 0, 0);"> </span></p><span style="color: rgb(0, 0, 0);">
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<p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">양념된 소고기와 쪽파, 맛살을 꼬치에 끼워 주세요.</span></font></span></strong></span><span style="color: rgb(0, 0, 0);"> </span></p><span style="color: rgb(0, 0, 0);">
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</span><p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">맛살외에.. 가래떡이나, 버섯,쓴맛을 제거한 도라지를 넣어 주셔도 좋아요</span>.</font></span></strong></span> </p>
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<p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">쌀가루나 부침가루를 조금 뿌려 앞뒤로 무처 냅니다.</span></font></span></strong></span><span style="color: rgb(0, 0, 0);"> </span></p><span style="color: rgb(0, 0, 0);">
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<p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">소금약간 넣은 달걀물에 적셔서</span></font></span></strong></span><span style="color: rgb(0, 0, 0);"> </span></p>
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<p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">달궈둔 프라이팬에 </span><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(0, 0, 0);">포도씨유를 두르고 산적을 </span></strong></span><span style="color: rgb(0, 0, 0);">넣어 </span></font></span></strong></span></p><span style="color: rgb(0, 0, 0);">
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</span><p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">중불에 두고 노릇하게 앞뒤로 구워 내 주세요.</span></font></span></strong></span><span style="color: rgb(0, 0, 0);"> </span></p><span style="color: rgb(0, 0, 0);">
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</span><p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">소고기는 오래 구우면 질겨지는거 아시죠. 그거 감안하고 구우시면 되요.</span></font></span></strong></span><span style="color: rgb(0, 0, 0);"> </span></p><span style="color: rgb(0, 0, 0);">
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<p style="text-align: center;"><strong><font face="Meiryo"><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'>다 구워졌으면.. 뽀족한 산적나무</span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'>꼬치 끝부분을 가위로 잘라 접시에 담아 냅니다.</span></font></strong><span style="color: rgb(0, 0, 0);"> </span></p><span style="color: rgb(0, 0, 0);">
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</span><p style="text-align: center;"><strong><span style='color: rgb(125, 125, 125); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><font face="Meiryo"><span style="color: rgb(0, 0, 0);">미리 자르고 구우시면 더 편하겠죠. 전 깜빡하고.. 나중에 잘랐답니다.</span></font></span></strong><span style="color: rgb(0, 0, 0);"> </span></p><span style="color: rgb(0, 0, 0);">
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<p style="text-align: center;"><strong><span style='color: rgb(125, 125, 125); font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><font face="Meiryo"><span style="color: rgb(0, 0, 0);">요건 바로 구워서 먹는게 제일 맛있어요. ^^</span></font></span></strong><span style="color: rgb(0, 0, 0);"> </span></p>
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<p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic,Sans-serif; font-size: 10pt;'><strong><span style="color: rgb(125, 125, 125);"><font face="Meiryo"><span style="color: rgb(0, 0, 0);">맛있게 구워진 </span></font><span style='color: rgb(239, 0, 124); font-family: "나눔명조",NanumMyeongjo,serif; font-size: 18pt;'>소고기 산적꼬치</span><span style='font-family: "나눔명조",NanumMyeongjo,serif;'> </span><font face="Meiryo">.. <span style="color: rgb(0, 0, 0);">한꼬치 하실래요. ^^</span></font></span></strong></span><br></p>
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♣…… 요리♡솜씨방
소고기 꼬치산적 만들기
가을은
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조회 328
17.01.20 22:50
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