상추겉절이 만드는 법 상추겉절이 양념 레시피 상추무침 상추요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">상추겉절이, 싱싱함을 가득 담은 맛있는 한 상!</h2><p data-sourcepos="3:1-3:99"><strong>상추겉절이</strong>는 갓 따온 싱싱한 상추의 향긋함을 그대로 느낄 수 있는 우리나라 대표적인 밑반찬이죠. 고기와 함께 곁들여 먹으면 더욱 맛있고, 쌈 채소로도 활용하기 좋습니다.</p><h3 data-sourcepos="5:1-5:15">상추겉절이 만드는 법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:25">상추: 먹기 좋은 크기로 큼직하게 뜯는다.</li> <li data-sourcepos="10:1-10:22">양파: 채 썰거나 얇게 슬라이스한다.</li> <li data-sourcepos="11:1-11:21">대파: 송송 썰거나 어슷썰기 한다.</li> <li data-sourcepos="12:1-12:11">마늘: 다진 마늘</li> <li data-sourcepos="13:1-13:23">고춧가루: 취향에 따라 양을 조절한다.</li> <li data-sourcepos="14:1-14:15">간장: 감칠맛을 더한다.</li> <li data-sourcepos="15:1-15:14">액젓: 풍미를 더한다.</li> <li data-sourcepos="16:1-16:15">설탕: 단맛을 조절한다.</li> <li data-sourcepos="17:1-17:17">식초: 새콤한 맛을 더한다.</li> <li data-sourcepos="18:1-18:16">참기름: 고소함을 더한다.</li> <li data-sourcepos="19:1-20:0">통깨: 고소함을 더한다.</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:75"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 액젓, 설탕, 식초, 다진 마늘, 참기름, 통깨를 넣고 골고루 섞어 양념장을 만든다.</li> <li data-sourcepos="24:1-24:58"><strong>채소 버무리기:</strong> 씻어 물기를 뺀 상추, 양파, 대파를 큰 볼에 담고 양념장을 넣어 버무린다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 너무 오래 버무리면 상추가 숨이 죽으므로 살살 버무려 완성한다.</li> </ol><p data-sourcepos="27:1-27:8"><strong>Tip:</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:34">상추는 너무 얇게 썰지 않고 큼직하게 뜯어야 식감이 좋다.</li> <li data-sourcepos="30:1-30:27">양념장의 비율은 취향에 따라 조절할 수 있다.</li> <li data-sourcepos="31:1-31:50">매콤한 맛을 좋아한다면 고춧가루를 더 넣고, 새콤한 맛을 좋아한다면 식초를 더 넣는다.</li> <li data-sourcepos="32:1-33:0">양파를 찬물에 담가 매운맛을 빼고 사용하면 더욱 깔끔한 맛을 낼 수 있다.</li> </ul><h3 data-sourcepos="34:1-34:25">상추겉절이 양념 레시피 (다양한 변형)</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:52"><strong>매콤 달콤:</strong> 고춧가루를 넉넉히 넣고 설탕을 조금 더 넣어 매콤달콤한 맛을 강조한다.</li> <li data-sourcepos="37:1-37:42"><strong>새콤 달콤:</strong> 식초와 설탕의 비율을 조절하여 새콤달콤한 맛을 낸다.</li> <li data-sourcepos="38:1-39:0"><strong>고소한 맛:</strong> 참기름과 통깨를 넉넉히 넣어 고소한 맛을 강조한다.</li> </ul><p data-sourcepos="40:1-40:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a007a68914656c3&quot;,&quot;c_5dfd0a6ccd84bad5&quot;,null,&quot;rc_d2f33b4f1ce67bdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4668037"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="상추겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSYduXEwBjJYOr0ne8Nel95Q7xGMdiqN6leXdxNoUehk_gg2tB3Uwjg0Vv1CwQG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4668037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a007a68914656c3&quot;,&quot;c_5dfd0a6ccd84bad5&quot;,null,&quot;rc_d2f33b4f1ce67bdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:13">상추겉절이 활용법</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:57"><strong>고기와 함께:</strong> 삼겹살, 불고기 등 구이와 함께 곁들여 먹으면 느끼함을 잡아주고 맛을 더한다.</li> <li data-sourcepos="45:1-45:43"><strong>쌈 채소:</strong> 쌈 채소로 활용하여 다양한 쌈밥을 만들어 먹을 수 있다.</li> <li data-sourcepos="46:1-47:0"><strong>비빔밥:</strong> 비빔밥에 넣어 색다른 풍미를 더할 수 있다.</li> </ul><p data-sourcepos="48:1-48:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a007a68914656c3&quot;,&quot;c_5dfd0a6ccd84bad5&quot;,null,&quot;rc_d2f33b4f1ce67bdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Svkff3k-MLU"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="상추겉절이와 삼겹살 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSbexvXaxXgxpDPPdVx9aNNu_5W_Q0bbmaQrZamtHAOGEY53XddgLd_cnYjAHxO"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Svkff3k-MLU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a007a68914656c3&quot;,&quot;c_5dfd0a6ccd84bad5&quot;,null,&quot;rc_d2f33b4f1ce67bdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이와 삼겹살 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a007a68914656c3&quot;,&quot;c_5dfd0a6ccd84bad5&quot;,null,&quot;rc_d2f33b4f1ce67bdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1774469"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="상추겉절이 비빔밥 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQa20DE6IVrbiPZozd72j5Rb6DVmrUYMfl2mq3BPs5il-A90jgG8ykLta5D5Ju4"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1774469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a007a68914656c3&quot;,&quot;c_5dfd0a6ccd84bad5&quot;,null,&quot;rc_d2f33b4f1ce67bdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이 비빔밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-53:36"><strong>싱싱한 상추와 간단한 양념으로 만드는 상추겉절이!</strong> 집에서 직접 만들어 더욱 건강하고 맛있는 식탁을 만들어 보세요.</p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">상추겉절이, 싱싱함을 가득 담은 맛있는 한 상!</h2><p data-sourcepos="3:1-3:99"><strong>상추겉절이</strong>는 갓 따온 싱싱한 상추의 향긋함을 그대로 느낄 수 있는 우리나라 대표적인 밑반찬이죠. 고기와 함께 곁들여 먹으면 더욱 맛있고, 쌈 채소로도 활용하기 좋습니다.</p><h3 data-sourcepos="5:1-5:15">상추겉절이 만드는 법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:25">상추: 먹기 좋은 크기로 큼직하게 뜯는다.</li> <li data-sourcepos="10:1-10:22">양파: 채 썰거나 얇게 슬라이스한다.</li> <li data-sourcepos="11:1-11:21">대파: 송송 썰거나 어슷썰기 한다.</li> <li data-sourcepos="12:1-12:11">마늘: 다진 마늘</li> <li data-sourcepos="13:1-13:23">고춧가루: 취향에 따라 양을 조절한다.</li> <li data-sourcepos="14:1-14:15">간장: 감칠맛을 더한다.</li> <li data-sourcepos="15:1-15:14">액젓: 풍미를 더한다.</li> <li data-sourcepos="16:1-16:15">설탕: 단맛을 조절한다.</li> <li data-sourcepos="17:1-17:17">식초: 새콤한 맛을 더한다.</li> <li data-sourcepos="18:1-18:16">참기름: 고소함을 더한다.</li> <li data-sourcepos="19:1-20:0">통깨: 고소함을 더한다.</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:75"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 액젓, 설탕, 식초, 다진 마늘, 참기름, 통깨를 넣고 골고루 섞어 양념장을 만든다.</li> <li data-sourcepos="24:1-24:58"><strong>채소 버무리기:</strong> 씻어 물기를 뺀 상추, 양파, 대파를 큰 볼에 담고 양념장을 넣어 버무린다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 너무 오래 버무리면 상추가 숨이 죽으므로 살살 버무려 완성한다.</li> </ol><p data-sourcepos="27:1-27:8"><strong>Tip:</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:34">상추는 너무 얇게 썰지 않고 큼직하게 뜯어야 식감이 좋다.</li> <li data-sourcepos="30:1-30:27">양념장의 비율은 취향에 따라 조절할 수 있다.</li> <li data-sourcepos="31:1-31:50">매콤한 맛을 좋아한다면 고춧가루를 더 넣고, 새콤한 맛을 좋아한다면 식초를 더 넣는다.</li> <li data-sourcepos="32:1-33:0">양파를 찬물에 담가 매운맛을 빼고 사용하면 더욱 깔끔한 맛을 낼 수 있다.</li> </ul><h3 data-sourcepos="34:1-34:25">상추겉절이 양념 레시피 (다양한 변형)</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:52"><strong>매콤 달콤:</strong> 고춧가루를 넉넉히 넣고 설탕을 조금 더 넣어 매콤달콤한 맛을 강조한다.</li> <li data-sourcepos="37:1-37:42"><strong>새콤 달콤:</strong> 식초와 설탕의 비율을 조절하여 새콤달콤한 맛을 낸다.</li> <li data-sourcepos="38:1-39:0"><strong>고소한 맛:</strong> 참기름과 통깨를 넉넉히 넣어 고소한 맛을 강조한다.</li> </ul><p data-sourcepos="40:1-40:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a007a68914656c3","c_5dfd0a6ccd84bad5",null,"rc_d2f33b4f1ce67bdc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4668037"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="상추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSYduXEwBjJYOr0ne8Nel95Q7xGMdiqN6leXdxNoUehk_gg2tB3Uwjg0Vv1CwQG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4668037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a007a68914656c3","c_5dfd0a6ccd84bad5",null,"rc_d2f33b4f1ce67bdc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:13">상추겉절이 활용법</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:57"><strong>고기와 함께:</strong> 삼겹살, 불고기 등 구이와 함께 곁들여 먹으면 느끼함을 잡아주고 맛을 더한다.</li> <li data-sourcepos="45:1-45:43"><strong>쌈 채소:</strong> 쌈 채소로 활용하여 다양한 쌈밥을 만들어 먹을 수 있다.</li> <li data-sourcepos="46:1-47:0"><strong>비빔밥:</strong> 비빔밥에 넣어 색다른 풍미를 더할 수 있다.</li> </ul><p data-sourcepos="48:1-48:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a007a68914656c3","c_5dfd0a6ccd84bad5",null,"rc_d2f33b4f1ce67bdc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Svkff3k-MLU"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="상추겉절이와 삼겹살 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbexvXaxXgxpDPPdVx9aNNu_5W_Q0bbmaQrZamtHAOGEY53XddgLd_cnYjAHxO"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Svkff3k-MLU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a007a68914656c3","c_5dfd0a6ccd84bad5",null,"rc_d2f33b4f1ce67bdc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이와 삼겹살 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a007a68914656c3","c_5dfd0a6ccd84bad5",null,"rc_d2f33b4f1ce67bdc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1774469"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="상추겉절이 비빔밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQa20DE6IVrbiPZozd72j5Rb6DVmrUYMfl2mq3BPs5il-A90jgG8ykLta5D5Ju4"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1774469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a007a68914656c3","c_5dfd0a6ccd84bad5",null,"rc_d2f33b4f1ce67bdc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이 비빔밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-53:36"><strong>싱싱한 상추와 간단한 양념으로 만드는 상추겉절이!</strong> 집에서 직접 만들어 더욱 건강하고 맛있는 식탁을 만들어 보세요.</p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>