고등어무조림

<p><b>고등어무조림</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/260befcf8c94ecb2f03aa5c054d328f1d5130a86" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/260befcf8c94ecb2f03aa5c054d328f1d5130a86" data-origin-width="800" data-origin-height="532"></div></li></ul><p><br>생선조림은 그렇게 좋아하진 않지만,<br>저번에 올려드린 가자미조림과 고등어조림은 넘 좋아하는데요.<br>특히 고등어는 무 넣고 양념 넣어 푹 조리면 넘넘 맛있잖아요.<br>그 레시피 올려 봅니다^^<br><br><br>📍 재료 - 자반고등어 1마리, 무 1/2개, 대파 1대 </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5cce9bd78f2f17aaebbd0f10d54b14864bd8a321" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5cce9bd78f2f17aaebbd0f10d54b14864bd8a321" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62a69fade8d6cef012a35c6c23a50278ae7a9605" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62a69fade8d6cef012a35c6c23a50278ae7a9605" data-origin-width="800" data-origin-height="533"></div></li></ul><p>1. 무는 껍질을 벗겨 1cm 두께로 반달 모양으로썰어 주고 대파는 크게 어슷썰기 해줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f15c1aa80162ce4b83fb2682f0f755d3b8c9c0ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f15c1aa80162ce4b83fb2682f0f755d3b8c9c0ec" data-origin-width="800" data-origin-height="533"></div></li></ul><p>2. 냄비 바닥에 무를 깔고 고등어와 대파를 올려 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/03a634d481b51fd36695fe8627f3f615d452e411" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/03a634d481b51fd36695fe8627f3f615d452e411" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/da272199492fd74f81005f4fa75ead28851e5707" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/da272199492fd74f81005f4fa75ead28851e5707" data-origin-width="800" data-origin-height="533"></div></li></ul><p>4. 고춧가루 2T, 고추장 2T, 진간장 4T, 맛술 2T, 올리고당 2T, 다진 마늘 1T, 후추 약간을 섞어 양념장을 만들어 고등어 위로 올려줍니다.<br>(전 여기에 매실청 1T, 생강청 1T를 더 넣어 줬어요.)<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a2378165b774e7ec73a698647ceb75ca466758d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a2378165b774e7ec73a698647ceb75ca466758d" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec3d3cd245c9f3a0fbcda92d01372dcefb11c551" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec3d3cd245c9f3a0fbcda92d01372dcefb11c551" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e92f87017083f37742164d9c0f5e4ca6fd194fd2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e92f87017083f37742164d9c0f5e4ca6fd194fd2" data-origin-width="800" data-origin-height="533"></div></li></ul><p>5. 물 500ml를 넣고 코인육수 2개를 넣어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a86bcae692565f555ac9c7bd239ebfa132523b39" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a86bcae692565f555ac9c7bd239ebfa132523b39" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1d88ab27994a8fb45a018a52948f82dcdd27b43f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1d88ab27994a8fb45a018a52948f82dcdd27b43f" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79afd6fe276f33128338891a7a3cfbb24f28e7b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79afd6fe276f33128338891a7a3cfbb24f28e7b1" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7cb7927cf354e6f4721b38c3bb5934b6d12dd029" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7cb7927cf354e6f4721b38c3bb5934b6d12dd029" data-origin-width="800" data-origin-height="533"></div></li></ul><p>6. 대파를 넣고 무가 푹 익을 때까지 물을 추가로 넣어주며 푹 익혀 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d478e7a87ecfc2279f90b8afd936b996afd4027" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d478e7a87ecfc2279f90b8afd936b996afd4027" data-origin-width="800" data-origin-height="532"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e8fde1808e0de0d2e0d08027975bb65efbb774d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e8fde1808e0de0d2e0d08027975bb65efbb774d" data-origin-width="800" data-origin-height="532"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a714c4fc762209fc9b5fc0014e18fb5279b7c693" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a714c4fc762209fc9b5fc0014e18fb5279b7c693" data-origin-width="800" data-origin-height="532"></div></li></ul><p>고등어 살은 부들부들~<br>무는 살살 녹을 정도로 푹 잘 익었어요.<br>고등어 살과 무를 같이 집어 먹음 더 맛있어욧😆👍<br>사실 고등어보다 무가 더 맛있었다는요ㅎㅎㅎ</p>