쭈꾸미 볶음 덮밥 ㅡ 8탄

<p style="text-align: left;">언니랑 김치담그느라 바쁜데 쭈꾸미 손질해서 덮밥을 만들어 먹었습니다 처음으로 수입산 쭈꾸미를 생물이라서 구입했는데 3마리도커서 양이많더라구요<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/09d3fac76f360460d26ab84b17d0d656e7791198" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/09d3fac76f360460d26ab84b17d0d656e7791198" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">준비물<br>쭈꾸미3마리, 당근채, 양파채, 양배추<br>고추기름 : 마늘, 쪽파, 포도씨유3큰술, 고추가루1큰술<br>양념<br>간장3큰술, 설탕1큰술, 매실주1큰술, 참기름1큰술, 통깨1큰술<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9647ae555c529eafa36ddbd90220a5555134bbad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9647ae555c529eafa36ddbd90220a5555134bbad" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">편마늘, 쪽파<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/40f2e0461d55a540a57e6b15277c293cbd1821a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/40f2e0461d55a540a57e6b15277c293cbd1821a9" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;">양배추, 당근, 양파를 손질해 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/720fa4eeb50d519b8a545316a08c59acba7f0d1c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/720fa4eeb50d519b8a545316a08c59acba7f0d1c" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">설탕과 밀가루를 넣고 닦은 쭈꾸미를 뜨거운물에 불을끈후 넣고 뒤집어준후 5초후 꺼내줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2bbeadfdf5b0ca4ef346562bb56458e6fbcf8c9f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2bbeadfdf5b0ca4ef346562bb56458e6fbcf8c9f" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">분량의 양념을 중량해 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9315602fc97b124adfe04bde2964fe4c91b7dba8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9315602fc97b124adfe04bde2964fe4c91b7dba8" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">포도씨유에 마늘, 쪽파를 넣고 파기름을 내어 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/979068dcdcf892ed786baee33b3b0883dce5dfce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/979068dcdcf892ed786baee33b3b0883dce5dfce" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a0d13d3293f9384ed40a8a693f814b3d23b13c3b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a0d13d3293f9384ed40a8a693f814b3d23b13c3b" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">고추기름를 내어 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/597a6ff34787d435dca6f059345753efb62fed34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/597a6ff34787d435dca6f059345753efb62fed34" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">쭈꾸미를 먹기좋게 썰어 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fd4cb3bcc1d650458f34972fc6ff236347400074" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fd4cb3bcc1d650458f34972fc6ff236347400074" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">고추기름낸 팬에 야채와 양념장을 넣고 볶아 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/60b5954124428e4f41aab2aa57228e4e1ca9df55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/60b5954124428e4f41aab2aa57228e4e1ca9df55" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;">다 볶아지면 쭈꾸미를 넣고 살짝 볶아 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/21329eb3f9736e41253f2ab28949f9251919af29" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/21329eb3f9736e41253f2ab28949f9251919af29" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;">완성 입니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b371cee0948e9db747e6803a3647380d6330b067" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b371cee0948e9db747e6803a3647380d6330b067" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">언니랑 맛있게 먹었습니다<br><br></p>