돌미나리 무침 & 냉이 무침

<TABLE width="100%"> <TBODY> <TR> <TD vAlign=top> <DIV style="FONT-FAMILY: 굴림, 굴림체, Gulim, Baekmuk Dotum, Undotum, Apple Gothic, Latin font, sans-serif; FONT-SIZE: 12px"> <DIV> <DIV style="LINE-HEIGHT: 1.5; BACKGROUND-COLOR: transparent; FONT-FAMILY: 돋움; COLOR: #333333; FONT-SIZE: 10pt; browser: msie" class=tx-hanmail-content-wrapper> <DIV class=view_top01> 돌미나리 무침 & 냉이 무침    </DIV> <DIV class=board_view> <DIV style="TEXT-ALIGN: center" class=cooK_k>    </DIV> <DIV class=board_cont> <DIV id=L_tx_content class=ezdayOutput align=left> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 540px; HEIGHT: 800px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 540px; rheight: 800px" id=se_object_1426574425742 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_9a3dce07e89fe6a74b094f5d2d451ea6.png" width=540 height=800 jQuery1720716965925402584="2" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="540px" rheight="800px"> 돌미나리 & 냉이무침 만들어 봤어요~ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 101px; HEIGHT: 58px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 101px; rheight: 58px" id=se_object_1426574460138 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_b079240eaec858ff4d599729ed011078.gif" width=101 height=58 jQuery1720716965925402584="3" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="101px" rheight="58px"> <돌미나리와 냉이무침> 재료 : 돌미나리 250g, 고추장2큰, 고추가루1큰, 참기름1큰, 다진마늘1큰, 매실액2큰, 식초1작, 깨소금2큰, 소금 만들기 : 1), 돌미나리를 다듬어 깨끗하게 여러번 씻은뒤에 끓는물에 소금을 넣고 데친다. 2), 데친 미나리를 다시한번 찬물에 씻은뒤에 꾸욱 눌러짠뒤에 준비한 양념을 넣어 무쳐낸다. < 이레시피는 개인의 식성에 맞게 가감 하세요> <IMG style="WIDTH: 488px; HEIGHT: 650px; rwidth: 488px; rheight: 650px" id=se_object_1426574393061 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_8420ecfed3805cb557a5c24aa1ab62c3.JPG" width=488 height=650 jQuery1720716965925402584="4" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="488px" rheight="650px"> 소금을 넣어서 끓는물에 살짝 데치려구요. 보이는 색감이 좀 파란색이 나지 않는것은 누릉잎이 아니고 색감 자체가 저러네요. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 650px; HEIGHT: 488px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 650px; rheight: 488px" id=se_object_1426574453688 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_ca660c0516668ee602bdf5de264bc50b.JPG" width=580 height=435 jQuery1720716965925402584="5" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"> 데친 돌미나리를 찬물에 한번 헹군뒤 꾸욱 짜서 준비~~~ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 650px; HEIGHT: 488px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 650px; rheight: 488px" id=se_object_1426574457977 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_46ca858cc8e922264c24c45b14b84618.JPG" width=580 height=435 jQuery1720716965925402584="6" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"> 준비한 양념을 넣어주고~~ 돌미나리는 고추장만 넣어 주어요. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 650px; HEIGHT: 488px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 650px; rheight: 488px" id=se_object_1426574413389 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_f4b125433c499f5681d6094476a2a928.JPG" width=580 height=435 jQuery1720716965925402584="7" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"> 이 조그마한 깨갈이가 얼마나 효자인지 모르겠어요. 깨 1/3컵씩 갈아주기 참좋은 지름이 10cm의 작은소형깨갈이 세척도 간편하고 공간도 조금차지하고 착하답니다. 깨소금은 조금씩 자주 갈아서 사용해야 고소해요. 음식할때마다 깨소금을 갈아 넣으니 고소하고 맛있어요~~~ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 488px; HEIGHT: 650px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 488px; rheight: 650px" id=se_object_1426574386194 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_a21c264ef8592d308afb3739ee5e26b8.JPG" width=488 height=650 jQuery1720716965925402584="8" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="488px" rheight="650px"> 완성된 돌미나리무침이 완성됐답니다. 봄내음이 확나는 돌미나리무침은 입맛이 확 돌아요~~ㅋㅋ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 650px; HEIGHT: 488px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 650px; rheight: 488px" id=se_object_1426574450668 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_002a68ee981018cb3b9dbb4402dd29a6.JPG" width=580 height=435 jQuery1720716965925402584="9" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"> 돌미나리 무침에 식초를 조금 넣으면 새콤하니 맛이 더욱 살아난답니다. 제가 좋아 하는 음식이라서 꼭 시장에 가면 돌미나리 구입해요. 돌미나리무침 밥에 넣어 쓱쓱비벼도 맛나요. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 579px; HEIGHT: 800px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 579px; rheight: 800px" id=se_object_1426574452980 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_41eb13960a2a9f8f363a92be33fef345.png" width=579 height=800 jQuery1720716965925402584="10" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="579px" rheight="800px"> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 133px; HEIGHT: 67px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 133px; rheight: 67px" id=se_object_1426574399774 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_27790056d5984de28f134b34d92edc71.gif" width=133 height=67 jQuery1720716965925402584="11" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="133px" rheight="67px"> < 냉이무침, 냉이무침 만드는법> 재료 : 냉이 200g, 고추장 1, 1/2큰, 된장1작, 참기름1작, 매실액1큰, 다진마늘1큰, 식초1작, 통깨, 소금1큰 만들기 : 1, 깨끗하게 다듬어 씻은 냉이를 끓는 물에 소금을 넣고 데쳐낸다. 2, 데쳐낸 냉이를 물에 한번 씻은뒤에 물기를 꼬옥 짠뒤에 무쳐낸다. <IMG style="WIDTH: 650px; HEIGHT: 488px; CURSOR: pointer; rwidth: 650px; rheight: 488px" id=se_object_1426574424488 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_1d6f0074795384a63f7b45eba8e89fa4.JPG" width=580 height=435 jQuery1720716965925402584="12" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"> <IMG style="WIDTH: 650px; HEIGHT: 488px; CURSOR: pointer; rwidth: 650px; rheight: 488px" id=se_object_1426574383967 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_161920345cb91f930e57e930cdb751b6.JPG" width=580 height=435 jQuery1720716965925402584="13" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"> <IMG style="WIDTH: 650px; HEIGHT: 488px; CURSOR: pointer; rwidth: 650px; rheight: 488px" id=se_object_1426574408650 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_b22dfbf17796a699d4e60a569dd69bde.JPG" width=580 height=435 jQuery1720716965925402584="14" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"> <IMG style="WIDTH: 650px; HEIGHT: 488px; CURSOR: pointer; rwidth: 650px; rheight: 488px" id=se_object_1426574391232 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_b79e2d0ece83559a300d26c03e72d3d6.JPG" width=580 height=435 jQuery1720716965925402584="15" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 488px; HEIGHT: 650px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 488px; rheight: 650px" id=se_object_1426574380816 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F17%2FTMP_c2f142e58f0e4b0a5343d0fa2d13e33f.JPG" width=488 height=650 jQuery1720716965925402584="16" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="488px" rheight="650px"> </DIV></DIV></DIV></DIV></DIV></DIV></TD></TR></TBODY></TABLE></TD></TR></TABLE><IMG src="http://wwl1418.hanmail.net:4280/@from=duwnduwn8118&rcpt=duwnduwn8118%40daum.net&msgid=%3C20150318140256.HM.0000000000000NB%40duwnduwn8118.wwl1418.hanmail.net%3E">