<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">머위나물 무침 레시피 3가지 (봄나물 맛있게 무치는 방법)</h2><p data-sourcepos="3:1-3:22"><strong>봄의 대표적인 산초, 머위나물!</strong></p><p data-sourcepos="5:1-5:51">고소하고 달콤짭짤한 양념에 버무린 머위나물 무침은 밥도둑 역할을 톡톡히 해주는 일품입니다.</p><p data-sourcepos="7:1-7:44">오늘은 3가지의 <strong>간단하면서도 맛있는 머위나물 무침 레시피</strong>를 소개합니다.</p><p data-sourcepos="9:1-9:16"><strong>1. 머위나물 된장무침</strong></p><p data-sourcepos="11:1-11:6"><strong>재료</strong></p><ul data-sourcepos="13:1-22:0">
<li data-sourcepos="13:1-13:11">머위나물 300g</li>
<li data-sourcepos="14:1-14:8">된장 2큰술</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-16:10">다진마늘 1큰술</li>
<li data-sourcepos="17:1-17:10">고춧가루 1큰술</li>
<li data-sourcepos="18:1-18:9">매실청 1큰술</li>
<li data-sourcepos="19:1-19:8">참깨 1큰술</li>
<li data-sourcepos="20:1-20:7">소금 약간</li>
<li data-sourcepos="21:1-22:0">후추 약간</li>
</ul><p data-sourcepos="23:1-23:7"><strong>레시피</strong></p><ol data-sourcepos="25:1-30:0">
<li data-sourcepos="25:1-25:55">머위나물은 손질해서 끓는 물에 소금을 넣고 1~2분간 데친 후 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="26:1-26:25">머위나물을 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="27:1-27:55">볼에 된장, 참기름, 다진마늘, 고춧가루, 매실청, 참깨, 소금, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="28:1-28:34">3번의 양념에 2번의 머위나물을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="29:1-30:0">10분 정도 놓아두면 양념이 머위나물에 스며들어 완성입니다.</li>
</ol><p data-sourcepos="31:1-31:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_45ecd784eba3a3e0&quot;,&quot;c_a32696fdc19e7fb5&quot;,null,&quot;rc_55c3a839b6aa1d7e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910598"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="머위나물 된장무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7T8q5qcKzeQXjlU0gYMDorgyQkZnul_cQ8-Y5h7-GITpZWW7RZfHpIORDWfs7iYSFbqYt_ndIHfxaggWbaQ2UPVk9573WXabaFEUL3IMNn1APnYVyMfV81DqN0-mp-UNqi3EDtZXGIabPJCHQheyp1PdRO6u4rTYC3PSZUWQM_=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910598" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_45ecd784eba3a3e0&quot;,&quot;c_a32696fdc19e7fb5&quot;,null,&quot;rc_55c3a839b6aa1d7e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위나물 된장무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="33:1-33:18"><strong>2. 머위나물 멸치액젓무침</strong></p><p data-sourcepos="35:1-35:6"><strong>재료</strong></p><ul data-sourcepos="37:1-46:0">
<li data-sourcepos="37:1-37:11">머위나물 300g</li>
<li data-sourcepos="38:1-38:10">멸치액젓 2큰술</li>
<li data-sourcepos="39:1-39:9">참기름 1큰술</li>
<li data-sourcepos="40:1-40:10">다진마늘 1큰술</li>
<li data-sourcepos="41:1-41:10">고춧가루 1큰술</li>
<li data-sourcepos="42:1-42:8">설탕 1큰술</li>
<li data-sourcepos="43:1-43:8">참깨 1큰술</li>
<li data-sourcepos="44:1-44:7">소금 약간</li>
<li data-sourcepos="45:1-46:0">후추 약간</li>
</ul><p data-sourcepos="47:1-47:7"><strong>레시피</strong></p><ol data-sourcepos="49:1-54:0">
<li data-sourcepos="49:1-49:55">머위나물은 손질해서 끓는 물에 소금을 넣고 1~2분간 데친 후 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="50:1-50:25">머위나물을 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="51:1-51:56">볼에 멸치액젓, 참기름, 다진마늘, 고춧가루, 설탕, 참깨, 소금, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="52:1-52:34">3번의 양념에 2번의 머위나물을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="53:1-54:0">10분 정도 놓아두면 양념이 머위나물에 스며들어 완성입니다.</li>
</ol><p data-sourcepos="55:1-55:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_45ecd784eba3a3e0&quot;,&quot;c_a32696fdc19e7fb5&quot;,null,&quot;rc_55c3a839b6aa1d7e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930184"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="머위나물 멸치액젓무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ71TFbvU5KgbPeAQlncMaVhWmTQK1CVYQKzzNo3s59gWunq1O2oPEMVHPfUGMcfMR3KRcsJXeL2fIEgOf8CW2EfObDVfn6Fio5HhvXpy095k0-9aaiwVectYa50jiMur26G1G_8adKiLC7AyUTA9YSFk4x2-yV0X8fPadTVE1cd=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930184" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_45ecd784eba3a3e0&quot;,&quot;c_a32696fdc19e7fb5&quot;,null,&quot;rc_55c3a839b6aa1d7e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위나물 멸치액젓무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="57:1-57:17"><strong>3. 머위나물 고추장무침</strong></p><p data-sourcepos="59:1-59:6"><strong>재료</strong></p><ul data-sourcepos="61:1-70:0">
<li data-sourcepos="61:1-61:11">머위나물 300g</li>
<li data-sourcepos="62:1-62:9">고추장 2큰술</li>
<li data-sourcepos="63:1-63:9">참기름 1큰술</li>
<li data-sourcepos="64:1-64:10">다진마늘 1큰술</li>
<li data-sourcepos="65:1-65:10">고춧가루 1큰술</li>
<li data-sourcepos="66:1-66:8">설탕 1큰술</li>
<li data-sourcepos="67:1-67:8">참깨 1큰술</li>
<li data-sourcepos="68:1-68:7">소금 약간</li>
<li data-sourcepos="69:1-70:0">후추 약간</li>
</ul><p data-sourcepos="71:1-71:7"><strong>레시피</strong></p><ol data-sourcepos="73:1-78:0">
<li data-sourcepos="73:1-73:55">머위나물은 손질해서 끓는 물에 소금을 넣고 1~2분간 데친 후 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="74:1-74:25">머위나물을 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="75:1-75:55">볼에 고추장, 참기름, 다진마늘, 고춧가루, 설탕, 참깨, 소금, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="76:1-76:34">3번의 양념에 2번의 머위나물을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="77:1-78:0">10분 정도 놓아두면 양념이 머위나물에 스며들어 완성입니다.</li>
</ol><p data-sourcepos="79:1-79:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_45ecd784eba3a3e0&quot;,&quot;c_a32696fdc19e7fb5&quot;,null,&quot;rc_55c3a839b6aa1d7e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930231"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="머위나물 고추장무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4Q_JatmdDtsHNY6YjexQxtLolzqTWvZifTISCgeinoD2IckOVqqkOzxebzR4aYrK8sq4rhQE__UdvameOYlPaykau1iC4dUP6-hRAgq66nKpj3_5PcvmNCEuM_SN_dUlHkSfi7W7MiZuvCzQ3HUfZK59qih1UMD2mW-IqQzACz=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930231" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_45ecd784eba3a3e0&quot;,&quot;c_a32696fdc19e7fb5&quot;,null,&quot;rc_55c3a839b6aa1d7e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위나물 고추장무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="81:1-81:7"><strong>Tip</strong></p><ul data-sourcepos="83:1-84:1">
<li data-sourcepos="83:1-83:47">머위나물은 데친 후 찬물에 헹궈 물기를 잘 제거하면 양념이 더 잘 배어들어갑니다.</li>
<li data-sourcepos="84:1-84:1"></li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">머위나물 무침 레시피 3가지 (봄나물 맛있게 무치는 방법)</h2><p data-sourcepos="3:1-3:22"><strong>봄의 대표적인 산초, 머위나물!</strong></p><p data-sourcepos="5:1-5:51">고소하고 달콤짭짤한 양념에 버무린 머위나물 무침은 밥도둑 역할을 톡톡히 해주는 일품입니다.</p><p data-sourcepos="7:1-7:44">오늘은 3가지의 <strong>간단하면서도 맛있는 머위나물 무침 레시피</strong>를 소개합니다.</p><p data-sourcepos="9:1-9:16"><strong>1. 머위나물 된장무침</strong></p><p data-sourcepos="11:1-11:6"><strong>재료</strong></p><ul data-sourcepos="13:1-22:0">
<li data-sourcepos="13:1-13:11">머위나물 300g</li>
<li data-sourcepos="14:1-14:8">된장 2큰술</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-16:10">다진마늘 1큰술</li>
<li data-sourcepos="17:1-17:10">고춧가루 1큰술</li>
<li data-sourcepos="18:1-18:9">매실청 1큰술</li>
<li data-sourcepos="19:1-19:8">참깨 1큰술</li>
<li data-sourcepos="20:1-20:7">소금 약간</li>
<li data-sourcepos="21:1-22:0">후추 약간</li>
</ul><p data-sourcepos="23:1-23:7"><strong>레시피</strong></p><ol data-sourcepos="25:1-30:0">
<li data-sourcepos="25:1-25:55">머위나물은 손질해서 끓는 물에 소금을 넣고 1~2분간 데친 후 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="26:1-26:25">머위나물을 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="27:1-27:55">볼에 된장, 참기름, 다진마늘, 고춧가루, 매실청, 참깨, 소금, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="28:1-28:34">3번의 양념에 2번의 머위나물을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="29:1-30:0">10분 정도 놓아두면 양념이 머위나물에 스며들어 완성입니다.</li>
</ol><p data-sourcepos="31:1-31:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_45ecd784eba3a3e0","c_a32696fdc19e7fb5",null,"rc_55c3a839b6aa1d7e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910598"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="머위나물 된장무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7T8q5qcKzeQXjlU0gYMDorgyQkZnul_cQ8-Y5h7-GITpZWW7RZfHpIORDWfs7iYSFbqYt_ndIHfxaggWbaQ2UPVk9573WXabaFEUL3IMNn1APnYVyMfV81DqN0-mp-UNqi3EDtZXGIabPJCHQheyp1PdRO6u4rTYC3PSZUWQM_%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910598" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_45ecd784eba3a3e0","c_a32696fdc19e7fb5",null,"rc_55c3a839b6aa1d7e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위나물 된장무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="33:1-33:18"><strong>2. 머위나물 멸치액젓무침</strong></p><p data-sourcepos="35:1-35:6"><strong>재료</strong></p><ul data-sourcepos="37:1-46:0">
<li data-sourcepos="37:1-37:11">머위나물 300g</li>
<li data-sourcepos="38:1-38:10">멸치액젓 2큰술</li>
<li data-sourcepos="39:1-39:9">참기름 1큰술</li>
<li data-sourcepos="40:1-40:10">다진마늘 1큰술</li>
<li data-sourcepos="41:1-41:10">고춧가루 1큰술</li>
<li data-sourcepos="42:1-42:8">설탕 1큰술</li>
<li data-sourcepos="43:1-43:8">참깨 1큰술</li>
<li data-sourcepos="44:1-44:7">소금 약간</li>
<li data-sourcepos="45:1-46:0">후추 약간</li>
</ul><p data-sourcepos="47:1-47:7"><strong>레시피</strong></p><ol data-sourcepos="49:1-54:0">
<li data-sourcepos="49:1-49:55">머위나물은 손질해서 끓는 물에 소금을 넣고 1~2분간 데친 후 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="50:1-50:25">머위나물을 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="51:1-51:56">볼에 멸치액젓, 참기름, 다진마늘, 고춧가루, 설탕, 참깨, 소금, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="52:1-52:34">3번의 양념에 2번의 머위나물을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="53:1-54:0">10분 정도 놓아두면 양념이 머위나물에 스며들어 완성입니다.</li>
</ol><p data-sourcepos="55:1-55:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_45ecd784eba3a3e0","c_a32696fdc19e7fb5",null,"rc_55c3a839b6aa1d7e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930184"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="머위나물 멸치액젓무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ71TFbvU5KgbPeAQlncMaVhWmTQK1CVYQKzzNo3s59gWunq1O2oPEMVHPfUGMcfMR3KRcsJXeL2fIEgOf8CW2EfObDVfn6Fio5HhvXpy095k0-9aaiwVectYa50jiMur26G1G_8adKiLC7AyUTA9YSFk4x2-yV0X8fPadTVE1cd%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930184" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_45ecd784eba3a3e0","c_a32696fdc19e7fb5",null,"rc_55c3a839b6aa1d7e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위나물 멸치액젓무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="57:1-57:17"><strong>3. 머위나물 고추장무침</strong></p><p data-sourcepos="59:1-59:6"><strong>재료</strong></p><ul data-sourcepos="61:1-70:0">
<li data-sourcepos="61:1-61:11">머위나물 300g</li>
<li data-sourcepos="62:1-62:9">고추장 2큰술</li>
<li data-sourcepos="63:1-63:9">참기름 1큰술</li>
<li data-sourcepos="64:1-64:10">다진마늘 1큰술</li>
<li data-sourcepos="65:1-65:10">고춧가루 1큰술</li>
<li data-sourcepos="66:1-66:8">설탕 1큰술</li>
<li data-sourcepos="67:1-67:8">참깨 1큰술</li>
<li data-sourcepos="68:1-68:7">소금 약간</li>
<li data-sourcepos="69:1-70:0">후추 약간</li>
</ul><p data-sourcepos="71:1-71:7"><strong>레시피</strong></p><ol data-sourcepos="73:1-78:0">
<li data-sourcepos="73:1-73:55">머위나물은 손질해서 끓는 물에 소금을 넣고 1~2분간 데친 후 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="74:1-74:25">머위나물을 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="75:1-75:55">볼에 고추장, 참기름, 다진마늘, 고춧가루, 설탕, 참깨, 소금, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="76:1-76:34">3번의 양념에 2번의 머위나물을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="77:1-78:0">10분 정도 놓아두면 양념이 머위나물에 스며들어 완성입니다.</li>
</ol><p data-sourcepos="79:1-79:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_45ecd784eba3a3e0","c_a32696fdc19e7fb5",null,"rc_55c3a839b6aa1d7e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930231"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="머위나물 고추장무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4Q_JatmdDtsHNY6YjexQxtLolzqTWvZifTISCgeinoD2IckOVqqkOzxebzR4aYrK8sq4rhQE__UdvameOYlPaykau1iC4dUP6-hRAgq66nKpj3_5PcvmNCEuM_SN_dUlHkSfi7W7MiZuvCzQ3HUfZK59qih1UMD2mW-IqQzACz%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930231" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_45ecd784eba3a3e0","c_a32696fdc19e7fb5",null,"rc_55c3a839b6aa1d7e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위나물 고추장무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="81:1-81:7"><strong>Tip</strong></p><ul data-sourcepos="83:1-84:1">
<li data-sourcepos="83:1-83:47">머위나물은 데친 후 찬물에 헹궈 물기를 잘 제거하면 양념이 더 잘 배어들어갑니다.</li>
<li data-sourcepos="84:1-84:1"></li>
</ul></div>
</div></div>
<!-- -->
]]>
카페 게시글
시공후기
머위나물무침 만드는법 봄나물 맛있게 무치기 머위나물된장무침 레시피
박유정
추천 0
조회 6
24.10.24 22:25
댓글 0
다음검색
