「오늘의 레시피」꽈리고추 중멸치볶음

<p><br></p><span style="font-size: 14pt;"><p><strong><img width="85" height="40" title="아시아경제" alt="아시아경제" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.news.naver.net%2Fimage%2Fnews%2F2014%2Fpress_logo%2Ftop_277.gif"><u><font color="#0066cc"> </font></u> <span class="vline"></span> </strong></p><div class="article_info"><h3 class="font1 tts_head" id="articleTitle">「오늘의 레시피」꽈리고추 중멸치볶음</h3><strong>  </strong><div class="tts_svc"><p><p><p><p><p><p><p><strong>      </strong><strong>     </strong></p></p></p></p></p></p></p><div class="tts_popup tts_rgt tts_speed" style="display: none;"><strong>음성 지원 옵션<span>을 선택해주세요.</span> </strong><div class="tts_spd_select"><strong><span class="blind">속도조절 선택하기</span>  </strong><a class="spd_slow _spdbar_btn" id="speed_sel3" href="http://news.naver.com/main/read.nhn?mode=LSD&mid=shm&sid1=103&oid=277&aid=0003697347#" value="3"><u><strong><span class="spd_btn--on" style="display: none;"><font color="#0066cc">선택된 속도</font></span><font color="#0066cc">느림</font></strong></u></a><strong> </strong><a class="spd_reg _spdbar_btn" id="speed_sel2" href="http://news.naver.com/main/read.nhn?mode=LSD&mid=shm&sid1=103&oid=277&aid=0003697347#" value="2"><u><strong><span class="spd_btn--on" style="display: none;"><font color="#0066cc">선택된 속도</font></span><font color="#0066cc">보통</font></strong></u></a><strong> </strong><a class="spd_fast _spdbar_btn" id="speed_sel0" href="http://news.naver.com/main/read.nhn?mode=LSD&mid=shm&sid1=103&oid=277&aid=0003697347#" value="0"><u><strong><span class="spd_btn--on" style="display: none;"><font color="#0066cc">선택된 속도</font></span><font color="#0066cc">빠름</font></strong></u></a><strong> </strong></div><strong> </strong><button class="tts_popup_close" type="button"><span class="blind">레이어 닫기</span> </button><strong> </strong></div></div><strong> </strong><div id="tts_player_div" style="display: block;"></div><strong> </strong><div class="sponsor"><strong> 기사입력 <span class="t11">2016-02-29 14:57</span>  </strong><div class="article_btns"><p><br></p><strong>    </strong></div><strong> </strong></div></div><p><strong> </strong></p><div class="article_body font1 size4" id="articleBody"><strong>    </strong><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong> <span class="end_photo_org"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimgnews.naver.net%2Fimage%2F277%2F2016%2F02%2F29%2F2016022911284376769_1_99_20160229145807.jpg%3Ftype%3Dw540"></span></strong></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong><span class="end_photo_org">꽈리고추 중멸치볶음</span><br>재료(2인분) <br>중멸치 50g, 꽈리고추 80g, 식용유 약간, 고춧가루 0.5, 간장 2, 맛술 1.5, 물엿 1, 통깨·참기름 약간씩<br><br>만들기<br>▶ 요리 시간 20분<br><span class="end_photo_org"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimgnews.naver.net%2Fimage%2F277%2F2016%2F02%2F29%2F2016022911284376769_2_99_20160229145807.jpg%3Ftype%3Dw540"></span></strong></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong><span class="end_photo_org">1. 중멸치는 잡티를 골라내고 오븐에 넣어 살짝 굽거나 마른 팬에 바삭하게 볶는다.<em> </em></span><br><br><br><span class="end_photo_org"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimgnews.naver.net%2Fimage%2F277%2F2016%2F02%2F29%2F2016022911284376769_3_99_20160229145807.jpg%3Ftype%3Dw540"></span></strong></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong><span class="end_photo_org">2. 꽈리고추는 깨끗이 씻어 꼭지를 떼고 큰 것은 반으로 자른다. </span><br><br><br><span class="end_photo_org"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimgnews.naver.net%2Fimage%2F277%2F2016%2F02%2F29%2F2016022911284376769_4_99_20160229145807.jpg%3Ftype%3Dw540"></span></strong></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong><span class="end_photo_org">3. 프라이팬에 식용유를 두르고 꽈리고추를 볶다가 멸치를 넣어 볶는다.<em> </em></span><br><br><br><span class="end_photo_org"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimgnews.naver.net%2Fimage%2F277%2F2016%2F02%2F29%2F2016022911284376769_5_99_20160229145807.jpg%3Ftype%3Dw540"></span></strong></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><strong><span class="end_photo_org">4. 고춧가루를 넣어 볶다가 간장, 맛술, 물엿을 넣어 더 볶아 꽈리고추가 한 숨 죽으면 통깨와 참기름을 넣어 버무린다. </span><br><br>글ㆍ사진=네츄르먼트 제공<br></strong></div></div><div id="articleBodyContents" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"></div></span><div id="articleBodyContents" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"></div><div class="article_body font1 size4" id="articleBody"></div><p><br></p>