풋마늘 된장무침

<img src="https://t1.daumcdn.net/cfile/cafe/180DA41E4BCFDBF29F" class="tx-daum-image" width="618" height="443" style="CLEAR: none; FLOAT: none; WIDTH: 618px; HEIGHT: 443px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_180DA41E4BCFDBF29F115D"/>     <img src="https://t1.daumcdn.net/cfile/cafe/150DA41E4BCFDBF3A0" class="tx-daum-image" width="311" height="265" style="CLEAR: none; FLOAT: none; WIDTH: 311px; HEIGHT: 265px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_150DA41E4BCFDBF3A05D77"/><img src="https://t1.daumcdn.net/cfile/cafe/160DA41E4BCFDBF3A1" class="tx-daum-image" width="312" height="266" style="CLEAR: none; FLOAT: none; WIDTH: 312px; HEIGHT: 266px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_160DA41E4BCFDBF3A1E38A"/> <img src="https://t1.daumcdn.net/cfile/cafe/170DA41E4BCFDBF3A2" class="tx-daum-image" width="310" height="243" style="CLEAR: none; FLOAT: none; WIDTH: 310px; HEIGHT: 243px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_170DA41E4BCFDBF3A234D3"/><img src="https://t1.daumcdn.net/cfile/cafe/190DA41E4BCFDBF4A3" class="tx-daum-image" width="311" height="243" style="CLEAR: none; FLOAT: none; WIDTH: 311px; HEIGHT: 243px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_190DA41E4BCFDBF4A3A020"/>   저는 파나 풋마늘대를 다듬을때 줄기부터 벗겨요~~ 그리고 뿌리쪽을 잘라주거든요~~ 뿌리를 먼저 자르면 다듬으면서 자른면에 흙에 파고 들어요~~   다른분이 보시구 거꾸로 일을 한다고 그러시더라구요~~ 제 생각엔 합리적인데~~ ㅋㅋ     <img src="https://t1.daumcdn.net/cfile/cafe/200DA41E4BCFDBF4A4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_200DA41E4BCFDBF4A4FFFF"/>   된장 2큰술, 고추장 2큰술, 다진 마늘 1큰술, 다진생강 1/2큰술 매실원액 1큰술, 참기름 1큰술, 깨소금 알아서 넣으세요~~     <img src="https://t1.daumcdn.net/cfile/cafe/110DA41E4BCFDBF4A5" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_110DA41E4BCFDBF4A5A6EC"/>   <img src="https://t1.daumcdn.net/cfile/cafe/180DA41E4BCFDBF29F" class="tx-daum-image" width="618" height="443" style="CLEAR: none; FLOAT: none; WIDTH: 618px; HEIGHT: 443px" actualwidth="640" hspace="1" vspace="1" border="0" id="A_180DA41E4BCFDBF29F115D"/>   장아찌하려고 처음에 샀을땐는 매운맛이 강해서 간장 끓여 식초넣고 피클식 장아찌를 했는데 아주 맛이 좋았어요   이번에 구입한것은 그냥 먹어도 그다지 맵지 않고 풋마늘향이 입안에 도는것이 좋아서 양념된장에 버무려 보았어요~~    <A href="http://cafe.daum.net/bwj2371/Oki7/376">http://cafe.daum.net/bwj2371/Oki7/376</A>