나박물김치

<p><b>나박물김치</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0d138712ff9d8247c8f769035b8e4ee7b112575" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0d138712ff9d8247c8f769035b8e4ee7b112575" data-origin-width="800" data-origin-height="533"></div></li></ul><p>봄, 여름에 제일 많이 먹는 김치가 물김치죠!<br>그래서 오늘은 배추, 무, 사과를 넣어 상큼하게 만들어<br>시원하게 먹는 나박물김치 레시피 올려 봅니다.<br><br><br>📍재료 - 배추 1/2포기, 무(大) 1/3개, 사과 1개, 양파 1개, 쪽파 4~5줄기, 홍고추 2개, 청양고추 2개</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/090625c92789c2517caf0475edc54ad1aaaa7200" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/090625c92789c2517caf0475edc54ad1aaaa7200" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a312a8eccf8dc0a861a8a8b5705ba88669ad6df1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a312a8eccf8dc0a861a8a8b5705ba88669ad6df1" data-origin-width="800" data-origin-height="533"></div></li></ul><p>1. 무와 배추는 깨끗하게 세척한 후에 나박 썰기하여 준비해 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f4ef04ece35e9d9c1900842e41af6614e3c8b97c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f4ef04ece35e9d9c1900842e41af6614e3c8b97c" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/995e1874e1df51bdf1dc717148b36abe023c4e66" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/995e1874e1df51bdf1dc717148b36abe023c4e66" data-origin-width="800" data-origin-height="533"></div></li></ul><p>2. 볼에 담아 꽃소금 2T를 넣고 버무려 30분간 절여 줍니다.<br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b03ec8e2509217573f02ce1fe65bb1f26bf74e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b03ec8e2509217573f02ce1fe65bb1f26bf74e1" data-origin-width="800" data-origin-height="533"></div></li></ul><p>3. 체에 밭쳐 물기를 빼줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6a8e45b5bde3eb1af1a6fd6d3f8bfeead815648d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6a8e45b5bde3eb1af1a6fd6d3f8bfeead815648d" data-origin-width="800" data-origin-height="533"></div></li></ul><p>(찹쌀풀이나 밀가루풀은 미리 쒀서 식혀 줍니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e76b8bd658e701dd9586da0312c5eb955a4c84a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e76b8bd658e701dd9586da0312c5eb955a4c84a" data-origin-width="800" data-origin-height="533"></div></li></ul><p>4. 사과는 나박 썰기, 양파도 비슷한 크기로 썰어주고 청홍고추는 어슷썰기, 쪽파는 4~5cm 길이로 썰어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e41926c9dd16508acf6cc255ac2f175fe7dc4ef8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e41926c9dd16508acf6cc255ac2f175fe7dc4ef8" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90e150993b122d77c2f7413e57991c2681d4f130" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90e150993b122d77c2f7413e57991c2681d4f130" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/73b5c31b7956e8e72a7f62050a332c4a6bce0c2f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/73b5c31b7956e8e72a7f62050a332c4a6bce0c2f" data-origin-width="800" data-origin-height="533"></div></li></ul><p>5. 무, 배추를 비롯한 모든 재료들을 볼에 담고 물 1.5L를 넣어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/22917f43ad989238e87c9a07aec5e26f093e93b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/22917f43ad989238e87c9a07aec5e26f093e93b8" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/86670fe540c9bd8f18ab3695c32fec8c22cdc7fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/86670fe540c9bd8f18ab3695c32fec8c22cdc7fc" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aa934591b0a2bbe5475dfb1b2b1cc199917b91ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aa934591b0a2bbe5475dfb1b2b1cc199917b91ff" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bace49f36fb80a25b35e13057a59a101ac38e2cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bace49f36fb80a25b35e13057a59a101ac38e2cf" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/38abcae3ccc2f5def29c62fe78b2bce0f8fc68e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/38abcae3ccc2f5def29c62fe78b2bce0f8fc68e9" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8da10b0f70cdfc646692edfe01417c1a1a44f0c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8da10b0f70cdfc646692edfe01417c1a1a44f0c9" data-origin-width="1280" data-origin-height="853"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b9b888b70c709c0767c6977e8ce6f66aa7bd2ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b9b888b70c709c0767c6977e8ce6f66aa7bd2ec" data-origin-width="1280" data-origin-height="853"></div></li></ul><p>6. 다시팩에 다진 마늘 1T, 고춧가루 1T를 넣고 물에 풀어 줍니다.<br>(저는 동결건조 마늘 3개, 생강 2개 넣었어요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96284a2f83be6b91b4e6cd42206f9796f3ee866d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96284a2f83be6b91b4e6cd42206f9796f3ee866d" data-origin-width="800" data-origin-height="533"></div></li></ul><p>7. 밀가루풀(찹쌀풀) 2T를 체에 걸러 넣어주고 부족한 간은 소금으로 맞춰줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/399c2a5bf4730c885781f1b92e4647954b5e4560" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/399c2a5bf4730c885781f1b92e4647954b5e4560" data-origin-width="800" data-origin-height="533"></div></li></ul><p>8. 김치통에 담아 1~2일 숙성 후 냉장고로 옮겨 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50ed9b1fb7167ecd70ec20a11e247626608bdd03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50ed9b1fb7167ecd70ec20a11e247626608bdd03" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/10772bcc5db0850514f7c1e81a3228f5788b754a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/10772bcc5db0850514f7c1e81a3228f5788b754a" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fcccd9f4f08567e05844f45da818917f8991552c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fcccd9f4f08567e05844f45da818917f8991552c" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/316a379db9d4fa34af29e5513ddcb94d32081197" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/316a379db9d4fa34af29e5513ddcb94d32081197" data-origin-width="800" data-origin-height="533"></div></li></ul><p><br>저는 이틀 정도 실온에 두었다가 새콤해졌길래 냉장고에 넣었는데요.<br>시원하게 먹으니 더더 맛있더라구욧👍<br>고춧가루, 마늘, 생강을 다시팩에 넣어 풀어주니 국물도 탁하지 않고 깔끔해요~<br>김치 중에서도 비교적 레시피가 쉬워 올려 봅니다.<br>여름 다가오니 만들어 시원하게 드시면 좋을 것 같아요🤗</p>