닭똥집.. 또 다른 요리법..

<TABLE style="TABLE-LAYOUT: fixed; WORD-BREAK: break-all; WORD-WRAP: break-word" cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; PADDING-TOP: 10px"> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD class=boardView_title style="PADDING-BOTTOM: 8px" colSpan=2> <TABLE cellSpacing=0 cellPadding=0 border=0> <TBODY> <TR> <TD class=boardView_title>오돌오돌 매콤한 닭똥집</TD> <TD class=text_11_n vAlign=bottom align=middle width=10>|</TD> <TD class=text_11_n vAlign=bottom>2008.12.02</TD></TR></TBODY></TABLE></TD></TR> <TR> <TD><A [안내]태그제한으로등록되지않습니다-xxonclick="Show_MemberMenu_Board('1297293', event);return false;" href="xxjavascript:;"> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCommon%2FnvIMG%2Ficon%2Fmbr_peach.gif" align=left border=0>purcell</A> <A href="http://www.menupan.com/Cook/CookBoard/CookBoard_list.asp?mq=1297293">[194개의 글]</A></TD> <TD align=right>조회 : 327    추천 : <IMG title="추천 많이 받은 글" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCommon%2FnvIMG%2Ficon%2FgoodNum.gif">5</TD></TR></TBODY></TABLE></TD></TR> <TR> <TD bgColor=#ebebeb height=1></TD></TR> <TR> <TD>  </TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD vAlign=top width=80> <IMG style="MARGIN: 0px 2px -1px" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCommon%2FnvIMG%2Ficon%2Ftap.gif">요리명</TD> <TD vAlign=top>요거 중독되는 맛이네요^^</TD></TR> <TR> <TD height=10></TD> <TD></TD></TR> <TR> <TD vAlign=top width=80> <IMG style="MARGIN: 0px 2px -1px" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCommon%2FnvIMG%2Ficon%2Ftap.gif">분류</TD> <TD vAlign=top>볶음</TD></TR> <TR> <TD height=10></TD> <TD></TD></TR> <TR> <TD vAlign=top width=80> <IMG style="MARGIN: 0px 2px -1px" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCommon%2FnvIMG%2Ficon%2Ftap.gif">재료</TD> <TD vAlign=top>소주&청주,다진마늘,굴소스,후추,소금,밀가루,우유,청양고추,깨소금,참기</TD></TR> <TR> <TD height=10></TD> <TD></TD></TR></TBODY></TABLE> <DIV id=user_contents style="POSITION: relative"> <TABLE style="TABLE-LAYOUT: fixed; WORD-BREAK: break-all; WORD-WRAP: break-word" cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD class=cnts_view> 사실 닭모래집은 가격도 저렴한데 이상하게도 안해먹게 되는 요리중에 하나네요.. 사실 밖에서 먹음,,,감질나는게 양이 차질 않아 섭섭할때가 많으면서도^^     해서 집에서 만들어 봤씀다~~!!   <IMG style="CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F200812%2F%25B4%25DF%25B6%25CB%25C1%25FD1.jpg">   1.모래집에 굵은 소금과 밀가루를 넣어 조물조물 문질러 씻은후 깨끗하게 손질한다.   <IMG style="CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F200812%2F%25B4%25DF%25B6%25CB%25C1%25FD3.jpg">   2.깔끔하게 정리한후 적당한 크기로 자른후 신선함에도 불구하고   <IMG style="CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F200812%2F%25B4%25DF%25B6%25CB%25C1%25FD4.jpg">   3.우유를 넣어 20분정도 비린내를 없애기 위해 재워둔다.   <IMG style="CURSOR: pointer" height=428 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F200812%2F%25B4%25DF%25B6%25CB%25C1%25FD5.jpg" width=574>   4.다시한번 깨끗하게 헹군후 소주나 청주를 넣고 끓는물에 살짝 한번 삶아낸다.   <IMG style="CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F200812%2F%25B4%25DF%25B6%25CB%25C1%25FD6.jpg">   5.팬에 다진마늘을 넣고 향을 낸후~~   <IMG style="CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F200812%2F%25B4%25DF%25B6%25CB%25C1%25FD7.jpg">   6.데쳐 놓은 닭모래집을 넣고 달달 볶아준다.   <IMG style="CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F200812%2F%25B4%25DF%25B6%25CB%25C1%25FD8.jpg">   7.굴소스와 후추를 넣고 거의 익었을때쯤 매콤하게 청양고추를 송송 썰어 넣어 깨소금과 참기름으로 마무리한다. (식성에 따라 설탕을 약간 첨가해도 좋다)   <IMG style="CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F200812%2F%25B4%25DF%25B6%25CB%25C1%25FD9.jpg">     완성된 닭모래집 요리에요..   맛나 보이죠?   굴소스가 아닌 데리야끼 소스를 이용하시고 갖은 야채를 랜덤으로 추가하셔도 아주 근사한 닭모래집 안주겸 밑반찬이 된답니다^^''    </TD></TR></TBODY></TABLE></DIV></TD></TR></TBODY></TABLE>