새우 손질법 흰다리 새우 손질 남은 새우보관 (보관법)

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">새우 손질부터 보관까지, 알려드립니다!</h2><h3 data-sourcepos="3:1-3:18">흰다리 새우 손질하는 방법</h3><p data-sourcepos="5:1-5:50">흰다리 새우는 맛이 좋고 껍질이 얇아서 손질하기 쉽지만, 몇 가지 주의할 점이 있습니다.</p><p data-sourcepos="7:1-7:11"><strong>1. 준비물:</strong></p><ul data-sourcepos="8:1-13:0"> <li data-sourcepos="8:1-8:4">도마</li> <li data-sourcepos="9:1-9:9">날카로운 가위</li> <li data-sourcepos="10:1-10:3">칼</li> <li data-sourcepos="11:1-11:3">볼</li> <li data-sourcepos="12:1-13:0">키친타올</li> </ul><p data-sourcepos="14:1-14:13"><strong>2. 손질 방법:</strong></p><ul data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:37"><strong>물에 헹구기:</strong> 새우를 흐르는 물에 깨끗하게 씻어주세요.</li> <li data-sourcepos="16:1-16:36"><strong>머리 제거:</strong> 가위를 이용하여 머리 부분을 잘라주세요.</li> <li data-sourcepos="17:1-17:72"><strong>껍질 제거:</strong> 등 쪽 껍질을 가위로 가볍게 잘라준 후, 껍질을 벗겨내세요. 꼬리는 취향에 따라 남기거나 제거해도 됩니다.</li> <li data-sourcepos="18:1-18:48"><strong>내장 제거:</strong> 이쑤시개를 이용하여 등 쪽에 있는 검은색 내장을 제거해주세요.</li> <li data-sourcepos="19:1-20:0"><strong>다리 제거:</strong> 다리는 칼을 이용하여 깔끔하게 제거해주세요.</li> </ul><p data-sourcepos="21:1-21:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45deff22b89e1e3&quot;,&quot;c_fa1501c6f2e2f1fe&quot;,null,&quot;rc_80f75834eefd70d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://100bs.kr/product/%EC%86%90%EC%A7%88%ED%95%9C-%EC%83%9D-%EC%B9%B5%ED%85%8C%EC%9D%BC%EC%83%88%EC%9A%B0-%EA%B9%90%EC%83%88%EC%9A%B0/625/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="새우 손질 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT1u2BwjQE3e1PXqz9tlDZFHljPTmZr_4e1AF-WwU2x5DMQCLSCEMXyuF4UZkdf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://100bs.kr/product/%EC%86%90%EC%A7%88%ED%95%9C-%EC%83%9D-%EC%B9%B5%ED%85%8C%EC%9D%BC%EC%83%88%EC%9A%B0-%EA%B9%90%EC%83%88%EC%9A%B0/625/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45deff22b89e1e3&quot;,&quot;c_fa1501c6f2e2f1fe&quot;,null,&quot;rc_80f75834eefd70d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSZlV68M4dBxzolfP47otqEsxVibi2DzNvOoLugQlMUv2vUpmHrRrYWTMhiIqgf1oISbxtkSqvCfhssJFC4n74iDek"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">100bs.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 손질 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:15">남은 새우 보관 방법</h3><p data-sourcepos="25:1-25:29">손질한 새우는 신선도에 따라 보관 방법이 달라집니다.</p><ul data-sourcepos="27:1-33:0"> <li data-sourcepos="27:1-29:48"><strong>냉장 보관:</strong> <ul data-sourcepos="28:5-29:48"> <li data-sourcepos="28:5-28:37">밀폐용기에 담아 냉장 보관 시 1~2일 보관 가능합니다.</li> <li data-sourcepos="29:5-29:48">냉장 보관 시에는 변질될 수 있으므로, 최대한 빨리 섭취하는 것이 좋습니다.</li> </ul> </li> <li data-sourcepos="30:1-33:0"><strong>냉동 보관:</strong> <ul data-sourcepos="31:5-33:0"> <li data-sourcepos="31:5-31:48">밀폐용기에 담아 한 끼 분량씩 나눠 냉동 보관하면 오래 보관할 수 있습니다.</li> <li data-sourcepos="32:5-33:0">냉동 보관 시에는 해동 후 냉장 보관하여 24시간 이내에 섭취하는 것이 좋습니다.</li> </ul> </li> </ul><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45deff22b89e1e3&quot;,&quot;c_fa1501c6f2e2f1fe&quot;,null,&quot;rc_80f75834eefd70d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.oasis./product/detail/42536"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉동 보관된 새우 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQDajp9FSLX-G0LhdeNbzwDLHp6arTljbg4GezNnW_gmplIRE_2KfNRRJVK4Xfb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.oasis./product/detail/42536" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45deff22b89e1e3&quot;,&quot;c_fa1501c6f2e2f1fe&quot;,null,&quot;rc_80f75834eefd70d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.oasis.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 보관된 새우 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:16">새우 보관 시 주의사항</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:58"><strong>물기 제거:</strong> 냉동 보관 시에는 키친타올로 물기를 완전히 제거하여 냉동 변색을 방지해야 합니다.</li> <li data-sourcepos="39:1-39:46"><strong>공기 차단:</strong> 밀폐 용기에 담아 공기를 최대한 빼고 냉동 보관해야 합니다.</li> <li data-sourcepos="40:1-41:0"><strong>반복 해동 금지:</strong> 냉동 새우는 반복해서 해동하면 품질이 저하되므로, 한 번에 사용할 양만큼 해동하여 사용하는 것이 좋습니다.</li> </ul><h3 data-sourcepos="42:1-42:13">새우 요리 활용법</h3><p data-sourcepos="44:1-44:27">손질한 새우는 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="46:1-51:0"> <li data-sourcepos="46:1-46:23"><strong>볶음:</strong> 새우볶음, 새우볶음밥 등</li> <li data-sourcepos="47:1-47:21"><strong>튀김:</strong> 새우튀김, 새우깡 등</li> <li data-sourcepos="48:1-48:19"><strong>찜:</strong> 새우찜, 새우탕 등</li> <li data-sourcepos="49:1-49:24"><strong>구이:</strong> 새우구이, 새우버터구이 등</li> <li data-sourcepos="50:1-51:0"><strong>샐러드:</strong> 새우샐러드 등</li> </ul><p data-sourcepos="52:1-52:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45deff22b89e1e3&quot;,&quot;c_fa1501c6f2e2f1fe&quot;,null,&quot;rc_80f75834eefd70d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///twin_couple/222847956215"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 새우 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSuLtfrr1_Rl3tYmt4_hr2aFHJKvEdSl-r9pyUxIqqG87QjG_8vVF_RMQoPlKJf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///twin_couple/222847956215" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45deff22b89e1e3&quot;,&quot;c_fa1501c6f2e2f1fe&quot;,null,&quot;rc_80f75834eefd70d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 새우 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:67"><strong>팁:</strong> 새우 머리와 껍질은 버리지 말고 육수를 우려내거나 튀김옷을 입혀 튀겨 먹으면 더욱 풍미를 더할 수 있습니다.</p><p data-sourcepos="56:1-56:48"><strong> 출처:</strong> 구글 (키워드: 새우 손질, 새우 보관, 새우 요리)</p><p data-sourcepos="58:1-58:51"><strong>주의:</strong> 은 참고용이며, 실제 새우 손질 과정과 요리 결과물은 다를 수 있습니다.</p><p data-sourcepos="60:1-60:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">새우 손질부터 보관까지, 알려드립니다!</h2><h3 data-sourcepos="3:1-3:18">흰다리 새우 손질하는 방법</h3><p data-sourcepos="5:1-5:50">흰다리 새우는 맛이 좋고 껍질이 얇아서 손질하기 쉽지만, 몇 가지 주의할 점이 있습니다.</p><p data-sourcepos="7:1-7:11"><strong>1. 준비물:</strong></p><ul data-sourcepos="8:1-13:0"> <li data-sourcepos="8:1-8:4">도마</li> <li data-sourcepos="9:1-9:9">날카로운 가위</li> <li data-sourcepos="10:1-10:3">칼</li> <li data-sourcepos="11:1-11:3">볼</li> <li data-sourcepos="12:1-13:0">키친타올</li> </ul><p data-sourcepos="14:1-14:13"><strong>2. 손질 방법:</strong></p><ul data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:37"><strong>물에 헹구기:</strong> 새우를 흐르는 물에 깨끗하게 씻어주세요.</li> <li data-sourcepos="16:1-16:36"><strong>머리 제거:</strong> 가위를 이용하여 머리 부분을 잘라주세요.</li> <li data-sourcepos="17:1-17:72"><strong>껍질 제거:</strong> 등 쪽 껍질을 가위로 가볍게 잘라준 후, 껍질을 벗겨내세요. 꼬리는 취향에 따라 남기거나 제거해도 됩니다.</li> <li data-sourcepos="18:1-18:48"><strong>내장 제거:</strong> 이쑤시개를 이용하여 등 쪽에 있는 검은색 내장을 제거해주세요.</li> <li data-sourcepos="19:1-20:0"><strong>다리 제거:</strong> 다리는 칼을 이용하여 깔끔하게 제거해주세요.</li> </ul><p data-sourcepos="21:1-21:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a45deff22b89e1e3","c_fa1501c6f2e2f1fe",null,"rc_80f75834eefd70d4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://100bs.kr/product/%EC%86%90%EC%A7%88%ED%95%9C-%EC%83%9D-%EC%B9%B5%ED%85%8C%EC%9D%BC%EC%83%88%EC%9A%B0-%EA%B9%90%EC%83%88%EC%9A%B0/625/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="새우 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT1u2BwjQE3e1PXqz9tlDZFHljPTmZr_4e1AF-WwU2x5DMQCLSCEMXyuF4UZkdf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://100bs.kr/product/%EC%86%90%EC%A7%88%ED%95%9C-%EC%83%9D-%EC%B9%B5%ED%85%8C%EC%9D%BC%EC%83%88%EC%9A%B0-%EA%B9%90%EC%83%88%EC%9A%B0/625/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a45deff22b89e1e3","c_fa1501c6f2e2f1fe",null,"rc_80f75834eefd70d4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSZlV68M4dBxzolfP47otqEsxVibi2DzNvOoLugQlMUv2vUpmHrRrYWTMhiIqgf1oISbxtkSqvCfhssJFC4n74iDek"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">100bs.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 손질 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:15">남은 새우 보관 방법</h3><p data-sourcepos="25:1-25:29">손질한 새우는 신선도에 따라 보관 방법이 달라집니다.</p><ul data-sourcepos="27:1-33:0"> <li data-sourcepos="27:1-29:48"><strong>냉장 보관:</strong> <ul data-sourcepos="28:5-29:48"> <li data-sourcepos="28:5-28:37">밀폐용기에 담아 냉장 보관 시 1~2일 보관 가능합니다.</li> <li data-sourcepos="29:5-29:48">냉장 보관 시에는 변질될 수 있으므로, 최대한 빨리 섭취하는 것이 좋습니다.</li> </ul> </li> <li data-sourcepos="30:1-33:0"><strong>냉동 보관:</strong> <ul data-sourcepos="31:5-33:0"> <li data-sourcepos="31:5-31:48">밀폐용기에 담아 한 끼 분량씩 나눠 냉동 보관하면 오래 보관할 수 있습니다.</li> <li data-sourcepos="32:5-33:0">냉동 보관 시에는 해동 후 냉장 보관하여 24시간 이내에 섭취하는 것이 좋습니다.</li> </ul> </li> </ul><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a45deff22b89e1e3","c_fa1501c6f2e2f1fe",null,"rc_80f75834eefd70d4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.oasis./product/detail/42536"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉동 보관된 새우 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQDajp9FSLX-G0LhdeNbzwDLHp6arTljbg4GezNnW_gmplIRE_2KfNRRJVK4Xfb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.oasis./product/detail/42536" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a45deff22b89e1e3","c_fa1501c6f2e2f1fe",null,"rc_80f75834eefd70d4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.oasis.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 보관된 새우 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:16">새우 보관 시 주의사항</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:58"><strong>물기 제거:</strong> 냉동 보관 시에는 키친타올로 물기를 완전히 제거하여 냉동 변색을 방지해야 합니다.</li> <li data-sourcepos="39:1-39:46"><strong>공기 차단:</strong> 밀폐 용기에 담아 공기를 최대한 빼고 냉동 보관해야 합니다.</li> <li data-sourcepos="40:1-41:0"><strong>반복 해동 금지:</strong> 냉동 새우는 반복해서 해동하면 품질이 저하되므로, 한 번에 사용할 양만큼 해동하여 사용하는 것이 좋습니다.</li> </ul><h3 data-sourcepos="42:1-42:13">새우 요리 활용법</h3><p data-sourcepos="44:1-44:27">손질한 새우는 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="46:1-51:0"> <li data-sourcepos="46:1-46:23"><strong>볶음:</strong> 새우볶음, 새우볶음밥 등</li> <li data-sourcepos="47:1-47:21"><strong>튀김:</strong> 새우튀김, 새우깡 등</li> <li data-sourcepos="48:1-48:19"><strong>찜:</strong> 새우찜, 새우탕 등</li> <li data-sourcepos="49:1-49:24"><strong>구이:</strong> 새우구이, 새우버터구이 등</li> <li data-sourcepos="50:1-51:0"><strong>샐러드:</strong> 새우샐러드 등</li> </ul><p data-sourcepos="52:1-52:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a45deff22b89e1e3","c_fa1501c6f2e2f1fe",null,"rc_80f75834eefd70d4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///twin_couple/222847956215"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 새우 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSuLtfrr1_Rl3tYmt4_hr2aFHJKvEdSl-r9pyUxIqqG87QjG_8vVF_RMQoPlKJf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///twin_couple/222847956215" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a45deff22b89e1e3","c_fa1501c6f2e2f1fe",null,"rc_80f75834eefd70d4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 새우 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:67"><strong>팁:</strong> 새우 머리와 껍질은 버리지 말고 육수를 우려내거나 튀김옷을 입혀 튀겨 먹으면 더욱 풍미를 더할 수 있습니다.</p><p data-sourcepos="56:1-56:48"><strong> 출처:</strong> 구글 (키워드: 새우 손질, 새우 보관, 새우 요리)</p><p data-sourcepos="58:1-58:51"><strong>주의:</strong> 은 참고용이며, 실제 새우 손질 과정과 요리 결과물은 다를 수 있습니다.</p><p data-sourcepos="60:1-60:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>