줄서서 먹는 겨울별미! 민물새우탕 쉽게 만드는법

<DIV> <DIV>   <DIV class=txc-textbox style="BORDER-TOP: #0900ff 3px solid; BORDER-RIGHT: #0900ff 3px solid; BORDER-BOTTOM: #0900ff 3px solid; PADDING-BOTTOM: 10px; PADDING-TOP: 10px; PADDING-LEFT: 10px; BORDER-LEFT: #0900ff 3px solid; PADDING-RIGHT: 10px; BACKGROUND-COLOR: #fae0d4"> <DIV class=txc-textbox style="BORDER-TOP: #ff007f 3px solid; BORDER-RIGHT: #ff007f 3px solid; BORDER-BOTTOM: #ff007f 3px solid; PADDING-BOTTOM: 10px; PADDING-TOP: 10px; PADDING-LEFT: 10px; BORDER-LEFT: #ff007f 3px solid; PADDING-RIGHT: 10px; BACKGROUND-COLOR: #e8d9ff"> <DIV class=txc-textbox style="BORDER-TOP: #000000 3px solid; BORDER-RIGHT: #000000 3px solid; BORDER-BOTTOM: #000000 3px solid; PADDING-BOTTOM: 10px; PADDING-TOP: 10px; PADDING-LEFT: 10px; BORDER-LEFT: #000000 3px solid; PADDING-RIGHT: 10px; BACKGROUND-COLOR: #ffffff"> <IMG class=tx-daum-image style="CURSOR: pointer; HEIGHT: 33px; WIDTH: 325px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.blog.daum.net%2Fimage%2F13%2Fblog%2F2008%2F11%2F08%2F17%2F37%2F49154fc644215%26filename%3Dwelcome30%255B1%255D.gif" width=241 height=15 actualwidth="241" isset="true">     겨울의 미각을 자극하는   민물새우탕     <IMG id=tx_entry_49075_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/266D4A4F54AF1B9E32" width=619 height=431 actualwidth="700" data-filename="IMG_3700.jpg" exif="{}" id="A_266D4A4F54AF1B9E323A44"/>       재료 <IMG id=tx_entry_71889_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/22356B4B54AE7CDC05" width=320 actualwidth="320" data-filename="SDC13610.jpg" exif="{}" id="A_22356B4B54AE7CDC054970"/><IMG id=tx_entry_91402_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2319384B54AE7CDC30" width=320 actualwidth="320" data-filename="SDC13613.jpg" exif="{}" id="A_2319384B54AE7CDC3048C8"/>     민물새우 300g,무 2도막,대파1/2대,홍고추1개, 청양고추3개,소금약간,물 5컵. 양념: 고춧가루4큰술,고추장1.5큰술,다진마늘1큰술, 다진생강1/2큰술,국간장1큰술,참치액1큰술. (기호에 따라 가감하세요.)     만들기       <IMG id=tx_entry_27154_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2114514B54AE7CDD37" width=320 actualwidth="320" data-filename="SDC13615.jpg" exif="{}" id="A_2114514B54AE7CDD37D1FA"/><IMG id=tx_entry_68588_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2637674B54AE7CDD03" width=320 actualwidth="320" data-filename="SDC13616.jpg" exif="{}" id="A_2637674B54AE7CDD03A15A"/>   <IMG id=tx_entry_27585_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2330E04B54AE7CDD0D" width=320 actualwidth="320" data-filename="SDC13617.jpg" exif="{}" id="A_2330E04B54AE7CDD0D7A65"/><IMG id=tx_entry_61602_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2414524B54AE7CDE38" width=320 actualwidth="320" data-filename="SDC13618.jpg" exif="{}" id="A_2414524B54AE7CDE388684"/>     1. 민물새우는 소금을 약간 넣은 소금물에 씻어서 깨끗이 헹구어 물기를 빼고 무는 먹기좋은 크기로 얄팍하게 썰어서 준비한다. 2. 청,홍고추 대파는 어슷썰고 고추는 씨를 털어낸다. 3. 양념을 만들어서 1의 무에 1/2만 넣고 볶는다.     <IMG id=tx_entry_26530_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2719E54B54AE7CDE31" width=320 actualwidth="320" data-filename="SDC13620.jpg" exif="{}" id="A_2719E54B54AE7CDE3158F9"/><IMG id=tx_entry_44326_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2315684B54AE7CDE36" width=320 actualwidth="320" data-filename="SDC13621.jpg" exif="{}" id="A_2315684B54AE7CDE36D39D"/>   <IMG id=tx_entry_36330_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2249C44954AE7CDF43" width=320 actualwidth="320" data-filename="SDC13624.jpg" exif="{}" id="A_2249C44954AE7CDF43FD23"/><IMG id=tx_entry_18506_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/236F374954AE7CE006" width=320 actualwidth="320" data-filename="SDC13625.jpg" exif="{}" id="A_236F374954AE7CE0060F94"/>   <IMG id=tx_entry_20470_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2767184954AE7CE014" width=320 actualwidth="320" data-filename="SDC13626.jpg" exif="{}" id="A_2767184954AE7CE0143DAC"/><IMG id=tx_entry_70567_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/25569B4954AE7CE02D" width=320 actualwidth="320" data-filename="SDC13628.jpg" exif="{}" id="A_25569B4954AE7CE02D6752"/>   <IMG id=tx_entry_50219_ class=txc-image style="HEIGHT: 236px; WIDTH: 320px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2416454954AE917E37" width=320 height=236 actualwidth="320" data-filename="IMG_3669.jpg" exif="{}" id="A_2416454954AE917E375E79"/><IMG id=tx_entry_38781_ class=txc-image style="HEIGHT: 235px; WIDTH: 320px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/26318A4954AE917E0D" width=320 height=235 actualwidth="320" data-filename="IMG_3671.jpg" exif="{}" id="A_26318A4954AE917E0D4CA4"/>   <IMG id=tx_entry_44735_ class=txc-image style="HEIGHT: 239px; WIDTH: 320px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/252EC24954AE917F12" width=320 height=239 actualwidth="320" data-filename="IMG_3675.jpg" exif="{}" id="A_252EC24954AE917F122D97"/><IMG id=tx_entry_47129_ class=txc-image style="HEIGHT: 240px; WIDTH: 320px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/252E864954AE917F12" width=320 height=240 actualwidth="320" data-filename="IMG_3674.jpg" exif="{}" id="A_252E864954AE917F123AD4"/>     4. 3에 물을 넣고 나머지 양념을 넣어 끓인다. 5. 위에 떠오르는 불순물은 숟가락으로 떠 내고 민물새우,청,홍고추 어슷썬 대파를 넣고 한소끔 더 끓인다. 6. 맛이 우러나면 모자라는 간은 소금으로 한다.     <IMG id=tx_entry_74649_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/225BA04C54AE921428" width=580 actualwidth="580" data-filename="IMG_3714.jpg" exif="{}" id="A_225BA04C54AE921428299C"/>       <IMG id=tx_entry_27837_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/262DF84954AE920316" width=580 actualwidth="580" data-filename="IMG_3681.jpg" exif="{}" id="A_262DF84954AE9203169CE1"/>     <IMG id=tx_entry_91400_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/224BE85054AF126810" width=580 actualwidth="580" data-filename="IMG_3703.jpg" exif="{}" id="A_224BE85054AF126810630A"/>     완성입니다     <IMG id=tx_entry_12115_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2552AD4C54AE921337" width=580 actualwidth="580" data-filename="IMG_3712.jpg" exif="{}" id="A_2552AD4C54AE921337EDD5"/>     <IMG id=tx_entry_73171_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/214F365054AE920F01" width=580 actualwidth="580" data-filename="IMG_3703.jpg" exif="{}" id="A_214F365054AE920F01676A"/>     <IMG id=tx_entry_10177_ class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/27483A5054AF126813" width=580 actualwidth="580" data-filename="IMG_3701.jpg" exif="{}" id="A_27483A5054AF126813ECB3"/>     <IMG id=tx_entry_44335_ class=txc-image style="FLOAT: none; 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