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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">달콤함이 가득한 포항초 시금치 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ae23b03223fac886&quot;,&quot;c_28f1d198519a3863&quot;,null,&quot;rc_e5f9b9b78f9162b2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6951913"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="포항초 시금치 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTUaw71_dnl5ApsKFTuUQi2AJlhQ2rwUcWZ4iJoolDCK-VvazOtBzwHJhsjA3wV"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6951913" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ae23b03223fac886&quot;,&quot;c_28f1d198519a3863&quot;,null,&quot;rc_e5f9b9b78f9162b2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 포항초 시금치 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:81">겨울철 별미, 포항초를 이용한 달콤한 시금치 무침 레시피입니다. 싱싱한 포항초의 아삭함과 달콤함이 살아있는, 밥도둑 시금치 나물을 만들어 보세요!</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-16:0">
<li data-sourcepos="9:1-9:8">포항초 1단</li>
<li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li>
<li data-sourcepos="11:1-11:11">다진 대파 1큰술</li>
<li data-sourcepos="12:1-12:7">소금 약간</li>
<li data-sourcepos="13:1-13:8">국간장 약간</li>
<li data-sourcepos="14:1-14:9">참기름 1큰술</li>
<li data-sourcepos="15:1-16:0">통깨 1큰술</li>
</ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0">
<li data-sourcepos="19:1-19:51"><strong>포항초 손질:</strong> 뿌리 부분을 자르고 깨끗하게 씻은 후 끓는 물에 살짝 데쳐줍니다.</li>
<li data-sourcepos="20:1-20:42"><strong>찬물에 헹구기:</strong> 데친 포항초를 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="21:1-21:68"><strong>양념 버무리기:</strong> 볼에 데친 포항초, 다진 마늘, 다진 대파, 소금, 국간장, 참기름을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려주면 완성!</li>
</ol><p data-sourcepos="24:1-24:8"><strong>포인트:</strong></p><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:39">포항초는 끓는 물에 너무 오래 데치면 질겨지므로 살짝만 데쳐주세요.</li>
<li data-sourcepos="27:1-27:19">간은 기호에 맞게 조절해주세요.</li>
<li data-sourcepos="28:1-29:0">고춧가루를 넣어 매콤하게 즐겨도 좋습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ae23b03223fac886&quot;,&quot;c_28f1d198519a3863&quot;,null,&quot;rc_e5f9b9b78f9162b2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///peace8012/220926896501?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="포항초 시금치 무침 2 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTpB7p3Tzu0lzIn1DR-gviw_az1ftAqGNR1W_iiKO7nGEGUa04Lw_ZKadFQ5jGC"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///peace8012/220926896501?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ae23b03223fac886&quot;,&quot;c_28f1d198519a3863&quot;,null,&quot;rc_e5f9b9b78f9162b2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 포항초 시금치 무침 2 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="32:1-32:7"><strong>꿀팁:</strong></p><ul data-sourcepos="34:1-36:0">
<li data-sourcepos="34:1-34:50">포항초는 겨울철 제철 식재료로, 다른 시금치보다 더욱 달콤하고 아삭한 맛을 자랑합니다.</li>
<li data-sourcepos="35:1-36:0">포항초 무침은 간단한 밑반찬으로 좋으며, 비빔밥이나 쌈 채소와 함께 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="37:1-37:19"><strong>다양한 시금치 무침 레시피:</strong></p><ul data-sourcepos="39:1-41:0">
<li data-sourcepos="39:1-39:22"><strong>시금치 무침 레시피:</strong> [링크]</li>
<li data-sourcepos="40:1-41:0"><strong>포항초 시금치 나물:</strong> [링크]</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ae23b03223fac886&quot;,&quot;c_28f1d198519a3863&quot;,null,&quot;rc_e5f9b9b78f9162b2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996728"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="다양한 시금치 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ0jq3G6COjhzhCZepfpBRrkvLwUuKu5fdj3PV5Dh3eVaZ5T5Ehy2_CQHBIZad5"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ae23b03223fac886&quot;,&quot;c_28f1d198519a3863&quot;,null,&quot;rc_e5f9b9b78f9162b2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 시금치 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="44:1-44:42">지금 바로 달콤한 포항초 시금치 무침을 만들어 맛있는 한 끼를 즐겨보세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">달콤함이 가득한 포항초 시금치 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ae23b03223fac886","c_28f1d198519a3863",null,"rc_e5f9b9b78f9162b2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6951913"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="포항초 시금치 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTUaw71_dnl5ApsKFTuUQi2AJlhQ2rwUcWZ4iJoolDCK-VvazOtBzwHJhsjA3wV"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6951913" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ae23b03223fac886","c_28f1d198519a3863",null,"rc_e5f9b9b78f9162b2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 포항초 시금치 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:81">겨울철 별미, 포항초를 이용한 달콤한 시금치 무침 레시피입니다. 싱싱한 포항초의 아삭함과 달콤함이 살아있는, 밥도둑 시금치 나물을 만들어 보세요!</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-16:0">
<li data-sourcepos="9:1-9:8">포항초 1단</li>
<li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li>
<li data-sourcepos="11:1-11:11">다진 대파 1큰술</li>
<li data-sourcepos="12:1-12:7">소금 약간</li>
<li data-sourcepos="13:1-13:8">국간장 약간</li>
<li data-sourcepos="14:1-14:9">참기름 1큰술</li>
<li data-sourcepos="15:1-16:0">통깨 1큰술</li>
</ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0">
<li data-sourcepos="19:1-19:51"><strong>포항초 손질:</strong> 뿌리 부분을 자르고 깨끗하게 씻은 후 끓는 물에 살짝 데쳐줍니다.</li>
<li data-sourcepos="20:1-20:42"><strong>찬물에 헹구기:</strong> 데친 포항초를 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="21:1-21:68"><strong>양념 버무리기:</strong> 볼에 데친 포항초, 다진 마늘, 다진 대파, 소금, 국간장, 참기름을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려주면 완성!</li>
</ol><p data-sourcepos="24:1-24:8"><strong>포인트:</strong></p><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:39">포항초는 끓는 물에 너무 오래 데치면 질겨지므로 살짝만 데쳐주세요.</li>
<li data-sourcepos="27:1-27:19">간은 기호에 맞게 조절해주세요.</li>
<li data-sourcepos="28:1-29:0">고춧가루를 넣어 매콤하게 즐겨도 좋습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ae23b03223fac886","c_28f1d198519a3863",null,"rc_e5f9b9b78f9162b2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///peace8012/220926896501?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="포항초 시금치 무침 2 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTpB7p3Tzu0lzIn1DR-gviw_az1ftAqGNR1W_iiKO7nGEGUa04Lw_ZKadFQ5jGC"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///peace8012/220926896501?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ae23b03223fac886","c_28f1d198519a3863",null,"rc_e5f9b9b78f9162b2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 포항초 시금치 무침 2 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="32:1-32:7"><strong>꿀팁:</strong></p><ul data-sourcepos="34:1-36:0">
<li data-sourcepos="34:1-34:50">포항초는 겨울철 제철 식재료로, 다른 시금치보다 더욱 달콤하고 아삭한 맛을 자랑합니다.</li>
<li data-sourcepos="35:1-36:0">포항초 무침은 간단한 밑반찬으로 좋으며, 비빔밥이나 쌈 채소와 함께 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="37:1-37:19"><strong>다양한 시금치 무침 레시피:</strong></p><ul data-sourcepos="39:1-41:0">
<li data-sourcepos="39:1-39:22"><strong>시금치 무침 레시피:</strong> [링크]</li>
<li data-sourcepos="40:1-41:0"><strong>포항초 시금치 나물:</strong> [링크]</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ae23b03223fac886","c_28f1d198519a3863",null,"rc_e5f9b9b78f9162b2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996728"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="다양한 시금치 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ0jq3G6COjhzhCZepfpBRrkvLwUuKu5fdj3PV5Dh3eVaZ5T5Ehy2_CQHBIZad5"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ae23b03223fac886","c_28f1d198519a3863",null,"rc_e5f9b9b78f9162b2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 시금치 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="44:1-44:42">지금 바로 달콤한 포항초 시금치 무침을 만들어 맛있는 한 끼를 즐겨보세요!</p></div>
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