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<tr> <td valign="top"><table width="255" height="350" class="txc-layout-inner-table" border="0" cellspacing="0" cellpadding="5"><tbody><tr><td valign="top"><div class="txc-textbox" style="padding: 10px; border: 4px solid rgb(217, 65, 141); background-color: rgb(255, 255, 255);"><p><br></p><h2 class="prod_title" style="text-align: center;"><span style="font-size: 24pt;">김치 콩나물밥</span></h2><p class="s_title" style="text-align: center;"><span style="font-size: 12pt;">한 그릇 순삭</span></p><div class="text_box" style="text-align: center;"><span style="font-size: 12pt;"> 김치와 콩나물 넣어 고슬고슬하게 지은 밥에 </span></div><div class="text_box" style="text-align: center;"><span style="font-size: 12pt;">쪽파를 송송 썬 양념장을 넣고 비벼보세요. </span><br><span style="font-size: 12pt;">밥 한 공기 뚝딱 비우는 </span><span style="font-size: 12pt;"> 별미 중에 별미랍니다. </span> </div><div class="rec_mate" style="text-align: center;"><div class="mate_title clr"><strong><span style="font-size: 18pt;">재료</span><span class="text_o"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2F2bob.co.kr%3A41664%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_rec_orange.jpg"><span style="font-size: 18pt;">1인분</span></span><span style="font-size: 18pt;"> </span></strong><a class="fr" href="xxxxjavascript:weit_open();"><strong><img alt="밥숟가락계량법" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2F2bob.co.kr%3A41664%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_weig_btn.jpg"></strong></a><span style="font-size: 18pt;"> </span><strong> </strong></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;"><strong><span style="color: rgb(102, 0, 255); font-size: 14pt;">필수재료</span></strong></span></p><p class="mate_list"><span style="font-size: 12pt;"><strong>콩나물(1줌=100g), 김치(1/4포기), 불린 쌀(1 1/2컵)</strong></span></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;"><strong><span style="color: rgb(102, 0, 255); font-size: 14pt;">선택 재료</span></strong></span></p><p class="mate_list"><span style="font-size: 12pt;"><strong>다진 소고기(30g)</strong></span></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;"><strong><span style="color: rgb(102, 0, 255); font-size: 14pt;">고기 양념</span></strong></span></p><p class="mate_list"><span style="font-size: 12pt;"><strong>설탕(0.5), 간장(1), 후춧가루(약간)</strong></span></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;"><strong><span style="color: rgb(102, 0, 255); font-size: 14pt;">양념</span></strong></span></p><p class="mate_list"><span style="font-size: 12pt;"><strong>참기름(1)</strong></span></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;"><strong><span style="color: rgb(102, 0, 255); font-size: 14pt;">양념장</span></strong></span></p><p class="mate_list"><span style="font-size: 12pt;"><strong>송송 썬 쪽파(2)+ 설탕(0.5)+식초(0.5)+ 간장(5)+참기름(1)</strong></span></p><p class="mate_list"><span style="font-size: 12pt;"><strong><img width="640" height="427" style="width: 640px; height: 424px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2F2bob.co.kr%3A41664%2Fdata%2Frecipe%2F20191211135601-ZX1G9.jpg"></strong></span></p><p class="mate_list"><span style="font-size: 12pt;"><strong>1. 다진 소고기는 고기 양념에 버무리고, </strong></span></p><p class="mate_list"><span style="font-size: 12pt;"><strong><br></strong></span></p><p class="mate_list"><span style="font-size: 12pt;"><strong><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2F2bob.co.kr%3A41664%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"> 고기는 키친타월에 감싸 핏물을 제거해주세요.</strong></span></p><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><strong><img width="640" height="427" style="width: 640px; height: 420px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2F2bob.co.kr%3A41664%2Fdata%2Frecipe%2F20191211135605-OGAM9.jpg"></strong></span></span></p><p class="mate_list"><span style="font-size: 12pt;"><strong>2. 콩나물은 지저분한 부분만 제거한 뒤 깨끗이 씻어 물기를 제거하고,</strong></span></p><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><strong><img width="639" height="427" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2F2bob.co.kr%3A41664%2Fdata%2Frecipe%2F20191211135611-TGBJS.jpg"></strong></span></span></span></p><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><strong>3. 김치는 송송 썰어 참기름(1)에 버무리고,</strong></span></span></span></p><span style="font-size: 12pt;"><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><strong><img width="639" height="425" style="width: 639px; height: 421px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2F2bob.co.kr%3A41664%2Fdata%2Frecipe%2F20191211135615-NKJRO.jpg"></strong></span></span></p><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><strong>4. 냄비에 불린 쌀과 소고기, 김치, 콩나물을 넣은 뒤 4 물(131컵)을 부어 뚜껑을 덮고 </strong></span></span></p><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><strong>센 불로 끓이고,</strong></span></span></p><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><strong><img width="639" height="427" style="width: 639px; height: 425px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2F2bob.co.kr%3A41664%2Fdata%2Frecipe%2F20191211135620-Z63HP.jpg"></strong></span></span></p><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><strong>5. 끓어오르면 중약 불로 줄여 5분, 아주 약한 불로 줄여 5분간 더 끓이고,</strong></span></span></p><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><strong><br></strong></span></span></p><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><strong><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2F2bob.co.kr%3A41664%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"> 불을 끄고 2~3분간 뜸을 들여주세요.</strong></span></span></p><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><strong><img width="639" height="425" style="width: 639px; height: 419px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2F2bob.co.kr%3A41664%2Fdata%2Frecipe%2F20191211135624-6CTBQ.jpg"></strong></span></span></p><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><strong>6. 그릇에 담고 양념장을 곁들여 마무리.</strong></span></span></p><p class="mate_list"></p><p class="mate_list"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><img width="639" height="842" style="width: 639px; height: 834px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2F2bob.co.kr%3A41664%2Fdata%2Frecipe%2F20191211135554-81DSY.jpg"><strong></strong></span></span></p></span><br></div></div></div></td></tr></tbody></table></td> <td valign="top"><table width="255" height="350" class="txc-layout-inner-table" border="0" cellspacing="0" cellpadding="5"><tbody><tr><td valign="top"><p><br></p></td></tr></tbody></table></td>
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카페 게시글
♥----냠냠요리방
김치 콩나물 밥
솔지
추천 0
조회 37
20.01.15 08:31
댓글 4
다음검색
첫댓글 먹어본적이 없어서
먹어봐야 맛을 아는데~~~~ㅎ
맛있겠네 꽁나물과 김치가맛나 궁합이 잘맞어 맛있겠는데 게다가 고기까지 들어가니 더 맛있겠네 해먹어봐야지 ~~~
나도 킁나물 좋아합니다.
저녁밥으로 만들어 볼께요ㅎ