알배기 배추겉절이 만드는 법 겨울 배추김치담그기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">알배기 배추겉절이와 겨울 배추김치, 맛있게 담그는 법!</h2><p data-sourcepos="3:1-3:19"><strong>알배기 배추겉절이 만드는 법</strong></p><p data-sourcepos="5:1-5:83">싱싱한 알배추로 만든 겉절이는 아삭아삭한 식감과 매콤한 맛이 일품이죠! 겉절이는 금방 먹을 수 있는 김치라 간단하게 만들 수 있다는 장점이 있어요.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:9">알배추 1포기</li> <li data-sourcepos="10:1-10:7">쪽파 1단</li> <li data-sourcepos="11:1-11:10">고춧가루 8큰술</li> <li data-sourcepos="12:1-12:8">액젓 3큰술</li> <li data-sourcepos="13:1-13:11">다진 마늘 2큰술</li> <li data-sourcepos="14:1-14:11">다진 생강 1큰술</li> <li data-sourcepos="15:1-15:9">매실액 2큰술</li> <li data-sourcepos="16:1-16:8">설탕 1큰술</li> <li data-sourcepos="17:1-18:0">통깨 2큰술</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:44"><strong>알배추 손질:</strong> 알배추를 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="22:1-22:44"><strong>절이기:</strong> 소금을 약간 뿌려 절인 후 깨끗하게 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="23:1-23:67"><strong>양념 만들기:</strong> 고춧가루, 액젓, 다진 마늘, 다진 생강, 매실액, 설탕을 넣고 골고루 섞어 양념을 만듭니다.</li> <li data-sourcepos="24:1-24:41"><strong>버무리기:</strong> 절인 배추와 쪽파, 양념을 볼에 넣고 버무려줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 맛있는 겉절이 완성!</li> </ol><p data-sourcepos="27:1-27:17"><strong>겨울 배추김치 담그는 법</strong></p><p data-sourcepos="29:1-29:53">겨울철 별미인 배추김치는 오래 두고 먹을 수 있는 김치이죠. 칼칼하고 시원한 맛이 일품입니다.</p><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-46:0"> <li data-sourcepos="33:1-33:8">배추 1포기</li> <li data-sourcepos="34:1-34:6">굵은소금</li> <li data-sourcepos="35:1-35:5">찹쌀풀</li> <li data-sourcepos="36:1-36:6">고춧가루</li> <li data-sourcepos="37:1-37:6">멸치액젓</li> <li data-sourcepos="38:1-38:5">새우젓</li> <li data-sourcepos="39:1-39:7">다진 마늘</li> <li data-sourcepos="40:1-40:7">다진 생강</li> <li data-sourcepos="41:1-41:4">쪽파</li> <li data-sourcepos="42:1-42:4">마늘</li> <li data-sourcepos="43:1-43:4">생강</li> <li data-sourcepos="44:1-44:3">배</li> <li data-sourcepos="45:1-46:0">젓갈</li> </ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><ol data-sourcepos="49:1-54:0"> <li data-sourcepos="49:1-49:35"><strong>배추 손질:</strong> 배추를 깨끗하게 씻어 소금에 절입니다.</li> <li data-sourcepos="50:1-50:39"><strong>찹쌀풀 만들기:</strong> 찹쌀가루를 물에 개어 풀을 쑤어 식힙니다.</li> <li data-sourcepos="51:1-51:87"><strong>양념 만들기:</strong> 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 쪽파, 마늘, 배, 젓갈 등을 넣고 찹쌀풀과 함께 버무려 양념을 만듭니다.</li> <li data-sourcepos="52:1-52:42"><strong>버무리기:</strong> 절인 배추에 양념을 골고루 버무려 김치통에 담습니다.</li> <li data-sourcepos="53:1-54:0"><strong>숙성:</strong> 서늘한 곳에서 2-3일 정도 숙성시킨 후 먹으면 더욱 맛있습니다.</li> </ol><p data-sourcepos="55:1-55:7"><strong>꿀팁:</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:39">겉절이를 더욱 아삭하게 먹으려면 얼음물에 살짝 데쳐 사용해 보세요.</li> <li data-sourcepos="58:1-58:38">김치를 빨갛게 물들이려면 붉은 고춧가루를 사용하는 것이 좋습니다.</li> <li data-sourcepos="59:1-60:0">김치 맛을 더욱 풍부하게 하려면 젓갈 종류를 다양하게 넣어보세요.</li> </ul><p data-sourcepos="61:1-61:9"><strong>[]</strong></p><p data-sourcepos="63:1-64:20"><strong>알배기 배추겉절이:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7840104ad1a3ad3f&quot;,&quot;c_72a89c9f954d23be&quot;,null,&quot;rc_4617c0998a1c9624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994078"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="알배기 배추겉절이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTOsCkZKYqgxyHkC5ZT2mFhIKEF_cdvqUgvCVbSPYOxOAw1jPWK2KYSKv7E6vTx"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994078" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7840104ad1a3ad3f&quot;,&quot;c_72a89c9f954d23be&quot;,null,&quot;rc_4617c0998a1c9624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배기 배추겉절이 </div></div></single-image></response-element></div></p><p data-sourcepos="66:1-67:18"><strong>겨울 배추김치:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7840104ad1a3ad3f&quot;,&quot;c_72a89c9f954d23be&quot;,null,&quot;rc_4617c0998a1c9624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901096"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="겨울 배추김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTTRnNYllNQvBYQ0bL1Lxbd7jzsOlZeLoyq_U_dHO6skJ1lQw6wBa6OwyO8TEH9"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7840104ad1a3ad3f&quot;,&quot;c_72a89c9f954d23be&quot;,null,&quot;rc_4617c0998a1c9624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 겨울 배추김치 </div></div></single-image></response-element></div></p><p data-sourcepos="69:1-69:74"><strong>주의:</strong> 은 구글에서 '알배기 배추겉절이', '겨울 배추김치'를 하여 직접 찾아보시면 다양한 사진을 보실 수 있습니다.</p><p data-sourcepos="71:1-71:60"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="73:1-73:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="75:1-75:29"><strong>더 궁금한 점이 있으시면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">알배기 배추겉절이와 겨울 배추김치, 맛있게 담그는 법!</h2><p data-sourcepos="3:1-3:19"><strong>알배기 배추겉절이 만드는 법</strong></p><p data-sourcepos="5:1-5:83">싱싱한 알배추로 만든 겉절이는 아삭아삭한 식감과 매콤한 맛이 일품이죠! 겉절이는 금방 먹을 수 있는 김치라 간단하게 만들 수 있다는 장점이 있어요.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:9">알배추 1포기</li> <li data-sourcepos="10:1-10:7">쪽파 1단</li> <li data-sourcepos="11:1-11:10">고춧가루 8큰술</li> <li data-sourcepos="12:1-12:8">액젓 3큰술</li> <li data-sourcepos="13:1-13:11">다진 마늘 2큰술</li> <li data-sourcepos="14:1-14:11">다진 생강 1큰술</li> <li data-sourcepos="15:1-15:9">매실액 2큰술</li> <li data-sourcepos="16:1-16:8">설탕 1큰술</li> <li data-sourcepos="17:1-18:0">통깨 2큰술</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:44"><strong>알배추 손질:</strong> 알배추를 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="22:1-22:44"><strong>절이기:</strong> 소금을 약간 뿌려 절인 후 깨끗하게 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="23:1-23:67"><strong>양념 만들기:</strong> 고춧가루, 액젓, 다진 마늘, 다진 생강, 매실액, 설탕을 넣고 골고루 섞어 양념을 만듭니다.</li> <li data-sourcepos="24:1-24:41"><strong>버무리기:</strong> 절인 배추와 쪽파, 양념을 볼에 넣고 버무려줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 맛있는 겉절이 완성!</li> </ol><p data-sourcepos="27:1-27:17"><strong>겨울 배추김치 담그는 법</strong></p><p data-sourcepos="29:1-29:53">겨울철 별미인 배추김치는 오래 두고 먹을 수 있는 김치이죠. 칼칼하고 시원한 맛이 일품입니다.</p><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-46:0"> <li data-sourcepos="33:1-33:8">배추 1포기</li> <li data-sourcepos="34:1-34:6">굵은소금</li> <li data-sourcepos="35:1-35:5">찹쌀풀</li> <li data-sourcepos="36:1-36:6">고춧가루</li> <li data-sourcepos="37:1-37:6">멸치액젓</li> <li data-sourcepos="38:1-38:5">새우젓</li> <li data-sourcepos="39:1-39:7">다진 마늘</li> <li data-sourcepos="40:1-40:7">다진 생강</li> <li data-sourcepos="41:1-41:4">쪽파</li> <li data-sourcepos="42:1-42:4">마늘</li> <li data-sourcepos="43:1-43:4">생강</li> <li data-sourcepos="44:1-44:3">배</li> <li data-sourcepos="45:1-46:0">젓갈</li> </ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><ol data-sourcepos="49:1-54:0"> <li data-sourcepos="49:1-49:35"><strong>배추 손질:</strong> 배추를 깨끗하게 씻어 소금에 절입니다.</li> <li data-sourcepos="50:1-50:39"><strong>찹쌀풀 만들기:</strong> 찹쌀가루를 물에 개어 풀을 쑤어 식힙니다.</li> <li data-sourcepos="51:1-51:87"><strong>양념 만들기:</strong> 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 쪽파, 마늘, 배, 젓갈 등을 넣고 찹쌀풀과 함께 버무려 양념을 만듭니다.</li> <li data-sourcepos="52:1-52:42"><strong>버무리기:</strong> 절인 배추에 양념을 골고루 버무려 김치통에 담습니다.</li> <li data-sourcepos="53:1-54:0"><strong>숙성:</strong> 서늘한 곳에서 2-3일 정도 숙성시킨 후 먹으면 더욱 맛있습니다.</li> </ol><p data-sourcepos="55:1-55:7"><strong>꿀팁:</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:39">겉절이를 더욱 아삭하게 먹으려면 얼음물에 살짝 데쳐 사용해 보세요.</li> <li data-sourcepos="58:1-58:38">김치를 빨갛게 물들이려면 붉은 고춧가루를 사용하는 것이 좋습니다.</li> <li data-sourcepos="59:1-60:0">김치 맛을 더욱 풍부하게 하려면 젓갈 종류를 다양하게 넣어보세요.</li> </ul><p data-sourcepos="61:1-61:9"><strong>[]</strong></p><p data-sourcepos="63:1-64:20"><strong>알배기 배추겉절이:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7840104ad1a3ad3f","c_72a89c9f954d23be",null,"rc_4617c0998a1c9624",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994078"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="알배기 배추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTOsCkZKYqgxyHkC5ZT2mFhIKEF_cdvqUgvCVbSPYOxOAw1jPWK2KYSKv7E6vTx"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994078" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7840104ad1a3ad3f","c_72a89c9f954d23be",null,"rc_4617c0998a1c9624",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배기 배추겉절이 </div></div></single-image></response-element></div></p><p data-sourcepos="66:1-67:18"><strong>겨울 배추김치:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7840104ad1a3ad3f","c_72a89c9f954d23be",null,"rc_4617c0998a1c9624",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901096"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="겨울 배추김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTTRnNYllNQvBYQ0bL1Lxbd7jzsOlZeLoyq_U_dHO6skJ1lQw6wBa6OwyO8TEH9"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7840104ad1a3ad3f","c_72a89c9f954d23be",null,"rc_4617c0998a1c9624",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 겨울 배추김치 </div></div></single-image></response-element></div></p><p data-sourcepos="69:1-69:74"><strong>주의:</strong> 은 구글에서 '알배기 배추겉절이', '겨울 배추김치'를 하여 직접 찾아보시면 다양한 사진을 보실 수 있습니다.</p><p data-sourcepos="71:1-71:60"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="73:1-73:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="75:1-75:29"><strong>더 궁금한 점이 있으시면 언제든지 물어보세요.</strong></p></div> </div></div>