오징어볶음우동

<p>.<b> 오징어볶음우동</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fc53a8edc113032bc572f8dba8dd54719e7e6dad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fc53a8edc113032bc572f8dba8dd54719e7e6dad" data-origin-width="800" data-origin-height="532"></div></li></ul><p><br>불금에 어울리는 메뉴 하나 올립니다🙌<br>오징어는 채소 넣고 빨갛게 볶아 먹어도 맛있는데 여기에 우동 사리 넣고 볶아도 넘넘 맛있어요👍👍<br><br><br>📍 재료 - 오징어 1마리, 우동사리 1개, 애호박 1/2개, 당근 1/3개, 양파 1/2개, 대파 1/2대, 홍고추 1개, 청양고추 1개</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cba594baad167aac5bbaaef1ef596a57612d3d98" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cba594baad167aac5bbaaef1ef596a57612d3d98" data-origin-width="800" data-origin-height="533"></div></li></ul><p>1. 애호박과 당근은 넓적하게 썰고 양파는 채 썰고 대파와 청홍고추는 어슷 썰어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ed257329226901398c6807cc5173cc36352a2097" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ed257329226901398c6807cc5173cc36352a2097" data-origin-width="800" data-origin-height="533"></div></li></ul><p>2. 오징어는 손질, 세척 후에 몸통은 칼집을 내고 먹기 좋은 크기로 썰어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43089c47a610c09ae9b4bfb728e4060112d5a58b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43089c47a610c09ae9b4bfb728e4060112d5a58b" data-origin-width="800" data-origin-height="533"></div></li></ul><p>3. 진간장 2T, 고춧가루 2T, 다진 마늘 1T, 고추장 1T, 올리고당 2T, 설탕 1T, 후추 약간을 넣고 섞어 양념장을 만들어 줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/06c5e70b3907d0ee276517f0f4686960a5ce1859" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/06c5e70b3907d0ee276517f0f4686960a5ce1859" data-origin-width="800" data-origin-height="533"></div></li></ul><p>4. 팬에 양념장을 넣고 끓어오르면 오징어를 넣고 볶아 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98a6880d4b121b37124eca4ee693db7fea12944b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98a6880d4b121b37124eca4ee693db7fea12944b" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ce07f19a9b428d227df16e8f971fdec5c9a6276d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ce07f19a9b428d227df16e8f971fdec5c9a6276d" data-origin-width="800" data-origin-height="533"></div></li></ul><p>5. 애호박, 당근, 양파를 넣고 볶다가 채소들이 어느 정도 익으면 고추와 대파를 넣고 볶아 줍니다.<br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3e94f26495e618ff5133700b6526bee20da22b73" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3e94f26495e618ff5133700b6526bee20da22b73" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b9db7663abbd4615278b2768c21fe49097b02a80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b9db7663abbd4615278b2768c21fe49097b02a80" data-origin-width="800" data-origin-height="533"></div></li></ul><p>7. 우동면을 넣고 익혀 같이 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/71f437a759325e00096b1330aee196205eaf7270" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/71f437a759325e00096b1330aee196205eaf7270" data-origin-width="800" data-origin-height="533"></div></li></ul><p>이거이거 소주각?🍶</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8ee5186666a07893e02e7292fbbc69499872aa0d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8ee5186666a07893e02e7292fbbc69499872aa0d" data-origin-width="800" data-origin-height="533"></div></li></ul><p><br>깻잎이나 상추에 싸먹어도 맛있답니다.👍👍</p>