녹두빈대떡 만드는법

녹두빈대떡 만드는법     <embed width="400" height="200" src="//www.youtube.com/v/jdqz_TJgcEA?autoplay=1&playlist=1&loop=1&showinfo=0&rel=0&theme=light" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" allowScriptAccess='sameDomain'><iframe width="400" height="200" src="https://www.youtube.com/embed/jdqz_TJgcEA" frameborder="0" allowfullscreen=""></iframe>  <style type="text/css">.bbs_contents p{margin:0px;}</style> <div class="bbs_contents" id="bbs_contents" style="text-align: center;"><div class="bbs_contents_inbox"><div class="user_contents tx-content-container scroll " id="user_contents" style="display: block;" name="user_contents"><table width="563" align="center" class="protectTable" style="width: 563px;"><tbody><tr><td style="width: 559px;">     녹두빈대떡 만드는법    맛나게 익은 김치, 돼지고기, 숙주를 준비한다  <img width="550" class="txc-image" id="tx_entry_12828_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/241B4C49550208351C" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-03-13 06;39;44.jpg" id="A_241B4C49550208351CD812" id="A_241B4C49550208351CD812"/>    녹두빈대떡 재료 (직경 6~7cm 크기로 20장정도) 거피한 녹두 250g , 찹쌀가루 6큰술, 숙주 1봉(230g), 양파 1/2개, 김치 150g, 삼겹살 150g , 소금?과 후추. 참기름. 식용유 쓰는대로 고명: 홍고추 1~2개, 대파 1대분   녹두빈대떡 만드는법 거피한 녹두는 4시간정도 물에 불려준다  <img width="550" class="txc-image" id="tx_entry_73736_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/261BE549550208351B" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-03-13 06;39;52.jpg" id="A_261BE549550208351BC998" id="A_261BE549550208351BC998"/> <img width="550" class="txc-image" id="tx_entry_14959_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/211B5149550208351C" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-03-13 06;39;58.jpg" id="A_211B5149550208351CD689" id="A_211B5149550208351CD689"/>  김치는 속을 깨끗하게 털어내고 송송 썰어 참기름 조금을 넣고 무친다  숙주도 아삭하게 삶아 송송 썰어  참기름 조금을 넣고 무친다 돼지고기( 삼겹살 )는 잘게 썰어  소금, 후추, 참기름에 조물 조물 무쳐 놓는다?양파는 다진다. 대파는 어슷하게 썰고. 홍고추도 씨를 빼고어슷하게 썰거나 잘게 채썬다  ? <img width="523" class="txc-image" id="tx_entry_44178_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/261BE0495502083519" border="0" vspace="1" hspace="1" actualwidth="523" exif="{}" data-filename="2015-03-13 06;40;12.jpg" id="A_261BE04955020835192C3D" id="A_261BE04955020835192C3D"/>  불린 녹두는 물에 여러번 씻어서 남은 껍질을 흘려 보내고체에 받혀서 물기를 뺀 후 비율대로 물을 맞추어 갈아준다 ?* 불린 녹두 2컵에 물 1컵, 찹쌀가루 4큰술(불려서 빻은가루)요 비율로 먼저  불린 녹두와 물을 넣고 곱게 갈아 찹쌀가루를 섞어주면 됩니다   <img width="523" class="txc-image" id="tx_entry_44533_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/262C38495502083513" border="0" vspace="1" hspace="1" actualwidth="523" exif="{}" data-filename="2015-03-13 06;40;24.jpg" id="A_262C3849550208351321D2" id="A_262C3849550208351321D2"/>   부치기 직전에 갈아 놓은 녹두에 속재료( 숙주, 김치, 다진양파) 와소금 약간을 넣고 섞는다 <img width="523" class="txc-image" id="tx_entry_21802_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/211EDC49550208361A" border="0" vspace="1" hspace="1" actualwidth="523" exif="{}" data-filename="2015-03-13 06;40;36.jpg" id="A_211EDC49550208361A063C" id="A_211EDC49550208361A063C"/>  팬을 달궈 기름을 두른 후 속재료와 섞은 녹두반죽을 직경 6~7cm정도로 부어 준 후 돼지고기와 고명을 골고루 얹는다 기름을 넉넉히 붓고 앞뒤로 노릇하게 굽는다 <img width="523" class="txc-image" id="tx_entry_52885_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/23318C495502083610" border="0" vspace="1" hspace="1" actualwidth="523" exif="{}" data-filename="2015-03-13 06;40;48.jpg" id="A_23318C4955020836106489" id="A_23318C4955020836106489"/>  <img width="550" class="txc-image" id="tx_entry_93228_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2428B6495502083615" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-03-13 06;40;56.jpg" id="A_2428B649550208361522E8" id="A_2428B649550208361522E8"/>  <img width="550" class="txc-image" id="tx_entry_98455_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/232139495502083619" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-03-13 06;41;02.jpg" id="A_2321394955020836195C3C" id="A_2321394955020836195C3C"/>  <img width="550" class="txc-image" id="tx_entry_92865_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/27206048550208361E" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-03-13 06;41;08.jpg" id="A_27206048550208361EA7BD" id="A_27206048550208361EA7BD"/> <img width="550" class="txc-image" id="tx_entry_66345_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/26247A48550208371B" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-03-13 06;41;14.jpg" id="A_26247A48550208371BB8C3" id="A_26247A48550208371BB8C3"/>  <img width="550" class="txc-image" id="tx_entry_33371_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/221CD3485502083720" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-03-13 06;41;21.jpg" id="A_221CD34855020837205493" id="A_221CD34855020837205493"/>  사각사각 숙주와 김치가 씹히고...감칠 맛나는  돼지고기가 작 어울립니다. <img width="550" class="txc-image" id="tx_entry_79286_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/22308D485502083716" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-03-13 06;41;28.jpg" id="A_22308D485502083716A9F7" id="A_22308D485502083716A9F7"/>     (펌) </td></tr></tbody></table></div></div></div>  </xform> <div><center><a href="http://cafe.daum.net/vnfdlv567" TARGET="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/24585C4D576FDFC335"></a></center></div>