[맛집동호회] 아삭하게 바로 먹는 여름김치! 감칠맛을 더하는 비법양념~~

아삭하게 바로 먹는 여름김치! 감칠맛을 더하는 비법양념~~       <img src="https://t1.daumcdn.net/cfile/cafe/15712A434E13C82F11" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_15712A434E13C82F115C0C"/> 김장 김치와 달리 담가서 아삭하게 바로 먹는 여름김치!     <img src="https://t1.daumcdn.net/cfile/cafe/156B62434E13C8301A" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_156B62434E13C8301AA19E"/> 감칠맛을 더하는 비법 양념, 알려 드릴게요~     <img src="https://t1.daumcdn.net/cfile/cafe/166C92434E13C83212" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_166C92434E13C832129B2E"/> 오래 익히지 않는 여름김치엔,     <img src="https://t1.daumcdn.net/cfile/cafe/136B27434E13C8331E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_136B27434E13C8331E647F"/> 냄새가 강한 액젓 대신 깔끔한 멸치 액젓을 쓰는 게     <img src="https://t1.daumcdn.net/cfile/cafe/12686D434E13C83421" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_12686D434E13C834217F3E"/>  깊은 맛과 단맛을 살려줍니다.     <img src="https://t1.daumcdn.net/cfile/cafe/1464C8434E13C83525" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_1464C8434E13C835252407"/>  그리고 찹쌀풀 대신 감자죽을 써보세요!     <img src="https://t1.daumcdn.net/cfile/cafe/11160A424E13C83625" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_11160A424E13C836250593"/> 제철 재료라 맛도 좋고 몸에도 좋습니다.     <img src="https://t1.daumcdn.net/cfile/cafe/12138C424E13C83728" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_12138C424E13C83728C306"/>     <img src="https://t1.daumcdn.net/cfile/cafe/111CD0424E13C83719" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_111CD0424E13C837196E12"/>  <인터뷰> 윤희숙(원광보건대학 교수) :  "감자죽에 들어있는 칼륨은 우리 몸속에 들어있는 나트륨을 배출해 주는 아주 큰역할을 합니다."     <img src="https://t1.daumcdn.net/cfile/cafe/1911E5424E13C8382A" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_1911E5424E13C8382A3AC5"/> 여름 햇무로 만든 깍두기 어떠세요?     <img src="https://t1.daumcdn.net/cfile/cafe/12176E424E13C83922" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_12176E424E13C839228CE1"/>     <img src="https://t1.daumcdn.net/cfile/cafe/1716D4424E13C83A23" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_1716D4424E13C83A23612D"/>  무를 절일 때 요구르트를 넣으면     <img src="https://t1.daumcdn.net/cfile/cafe/13142C424E13C83C3E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_13142C424E13C83C3E1125"/>  김치의 발효를 촉진시키고,     <img src="https://t1.daumcdn.net/cfile/cafe/170AC8454E13C83D24" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_170AC8454E13C83D24E61F"/>  단맛이 깊어져서 훨씬 맛있습니다.     <img src="https://t1.daumcdn.net/cfile/cafe/201D05454E13C83E06" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_201D05454E13C83E06D8AE"/>  여름별미, 열무오이 물김치!     <img src="https://t1.daumcdn.net/cfile/cafe/180D2F454E13C83F23" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_180D2F454E13C83F237260"/> 열무에 소금을 뿌려 절이다가     <img src="https://t1.daumcdn.net/cfile/cafe/121786454E13C84011" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_121786454E13C840110DAB"/>  소금물로 헹궈주면 풋내가 싹~ 가시고요,     <img src="https://t1.daumcdn.net/cfile/cafe/120643454E13C8412B" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_120643454E13C8412BAD36"/>  멸치 액젓보단 까나리액젓이 열무의 시원한 맛을 잘 살려줍니다.     <img src="https://t1.daumcdn.net/cfile/cafe/1117FD454E13C84210" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_1117FD454E13C84210E5C1"/>     <img src="https://t1.daumcdn.net/cfile/cafe/160EA5454E13C84320" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="765" border="0" hspace="1" vspace="1" width="765" id="A_160EA5454E13C84320A303"/> 어때요? 비법이라고 할 만하죠?         <DIV> <BLOCKQUOTE>  <A href="http://cafe.daum.net/fooddate"><IMG style="FLOAT: none; CLEAR: none" id=A_1416B8014BB5940E754DB8 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1426F2464D9BEF5031" width=700 actualwidth="700" id="A_1426F2464D9BEF503125C2"/></BLOCKQUOTE></A></DIV> <DIV></DIV>t">