찹쌀 전복죽 끓이는법 전복내장죽 레시피 전복손질법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">찹쌀 전복죽 끓이는 법: 영양과 풍미를 더한 특별한 한 그릇</h2><p data-sourcepos="3:1-3:133"><strong>전복죽</strong>은 부드러운 식감과 고소한 풍미로 남녀노소 누구나 좋아하는 보양식입니다. 특히 찹쌀을 넣어 끓이면 더욱 든든하고 구수한 맛을 즐길 수 있습니다. 전복 내장을 함께 넣어 끓이면 영양이 풍부해지고 깊은 풍미를 더할 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:32"><strong>주재료:</strong> 찹쌀 1컵, 전복 3~4마리, 물 7컵</li> <li data-sourcepos="8:1-9:0"><strong>부재료:</strong> 소금, 참기름, 다진 마늘 약간</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3344288ab661013f&quot;,&quot;c_760b66f47fbb5692&quot;,null,&quot;rc_66b775abdda800fd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kimhy004/223407192254"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="찹쌀 전복죽 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRrKCAz-_38baa3bO0rT7pORbw4FOENmMaNAoXyJoOytCWevoXQhvNvYsk02v8D"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///kimhy004/223407192254" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3344288ab661013f&quot;,&quot;c_760b66f47fbb5692&quot;,null,&quot;rc_66b775abdda800fd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀 전복죽 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-23:0"> <li data-sourcepos="14:1-14:43"><strong>찹쌀 불리기:</strong> 찹쌀을 깨끗이 씻어 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="15:1-17:24"><strong>전복 손질:</strong> 전복은 솔로 문질러 껍질을 깨끗하게 닦고, 껍질과 살을 분리합니다. 내장을 제거하고 이빨 부분도 깔끔하게 손질합니다. <ul data-sourcepos="16:4-17:24"> <li data-sourcepos="16:4-17:24"><strong>전복 손질법:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3344288ab661013f&quot;,&quot;c_760b66f47fbb5692&quot;,null,&quot;rc_66b775abdda800fd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=v_GYodHLObg"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="전복 손질 방법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSFoZNbeHjxKh5shwaKs_xzOC4sqyRT7o4asq4VUsHtH0YTknNeBw2NVLi1bRbC"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=v_GYodHLObg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3344288ab661013f&quot;,&quot;c_760b66f47fbb5692&quot;,null,&quot;rc_66b775abdda800fd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 방법 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="18:1-18:41"><strong>전복 다지기:</strong> 전복 살과 내장을 먹기 좋은 크기로 다져줍니다.</li> <li data-sourcepos="19:1-19:38"><strong>볶기:</strong> 냄비에 참기름을 두르고 불린 찹쌀을 볶아줍니다.</li> <li data-sourcepos="20:1-20:37"><strong>물 넣고 끓이기:</strong> 볶은 찹쌀에 물을 넣고 끓여줍니다.</li> <li data-sourcepos="21:1-21:58"><strong>전복 넣기:</strong> 쌀이 어느 정도 익으면 다진 전복과 내장, 다진 마늘을 넣고 함께 끓여줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>간 맞추기:</strong> 소금으로 간을 맞추고, 부드러워질 때까지 약한 불에서 은근하게 끓여줍니다.</li> </ol><h3 data-sourcepos="24:1-24:5">팁</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:66"><strong>전복 내장:</strong> 전복 내장은 비린 맛이 날 수 있으므로 다진 마늘을 조금 넣어주면 비린 맛을 잡을 수 있습니다.</li> <li data-sourcepos="27:1-27:58"><strong>불 조절:</strong> 처음에는 강불에서 끓이다가 끓어오르면 중불로 줄여 은근하게 끓여주는 것이 좋습니다.</li> <li data-sourcepos="28:1-29:0"><strong>기호에 따라:</strong> 쪽파나 부추를 송송 썰어 넣으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:11">전복죽의 효능</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:42"><strong>기력 회복:</strong> 전복은 타우린 성분이 풍부하여 피로 회복에 좋습니다.</li> <li data-sourcepos="33:1-33:38"><strong>눈 건강:</strong> 비타민 A가 풍부하여 눈 건강에 도움을 줍니다.</li> <li data-sourcepos="34:1-35:0"><strong>면역력 증강:</strong> 다양한 영양소가 함유되어 면역력을 높이는 데 도움을 줍니다.</li> </ul><p data-sourcepos="36:1-36:40"><strong>따뜻하고 구수한 찹쌀 전복죽으로 건강과 입맛을 동시에 챙겨보세요!</strong></p><p data-sourcepos="38:1-38:29"><strong>#찹쌀전복죽 #전복죽레시피 #전복손질 #보양식</strong></p><p data-sourcepos="40:1-40:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3344288ab661013f&quot;,&quot;c_760b66f47fbb5692&quot;,null,&quot;rc_66b775abdda800fd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6942697"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="찹쌀 전복죽 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSN4NZxgsIV-CEFWR3wv1gsgQ6jhzJhSeXFEOohKmLGT8ChhfR38ami9c3aqirS"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6942697" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3344288ab661013f&quot;,&quot;c_760b66f47fbb5692&quot;,null,&quot;rc_66b775abdda800fd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀 전복죽 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">찹쌀 전복죽 끓이는 법: 영양과 풍미를 더한 특별한 한 그릇</h2><p data-sourcepos="3:1-3:133"><strong>전복죽</strong>은 부드러운 식감과 고소한 풍미로 남녀노소 누구나 좋아하는 보양식입니다. 특히 찹쌀을 넣어 끓이면 더욱 든든하고 구수한 맛을 즐길 수 있습니다. 전복 내장을 함께 넣어 끓이면 영양이 풍부해지고 깊은 풍미를 더할 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:32"><strong>주재료:</strong> 찹쌀 1컵, 전복 3~4마리, 물 7컵</li> <li data-sourcepos="8:1-9:0"><strong>부재료:</strong> 소금, 참기름, 다진 마늘 약간</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3344288ab661013f","c_760b66f47fbb5692",null,"rc_66b775abdda800fd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///kimhy004/223407192254"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="찹쌀 전복죽 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRrKCAz-_38baa3bO0rT7pORbw4FOENmMaNAoXyJoOytCWevoXQhvNvYsk02v8D"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///kimhy004/223407192254" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3344288ab661013f","c_760b66f47fbb5692",null,"rc_66b775abdda800fd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀 전복죽 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-23:0"> <li data-sourcepos="14:1-14:43"><strong>찹쌀 불리기:</strong> 찹쌀을 깨끗이 씻어 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="15:1-17:24"><strong>전복 손질:</strong> 전복은 솔로 문질러 껍질을 깨끗하게 닦고, 껍질과 살을 분리합니다. 내장을 제거하고 이빨 부분도 깔끔하게 손질합니다. <ul data-sourcepos="16:4-17:24"> <li data-sourcepos="16:4-17:24"><strong>전복 손질법:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3344288ab661013f","c_760b66f47fbb5692",null,"rc_66b775abdda800fd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=v_GYodHLObg"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="전복 손질 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSFoZNbeHjxKh5shwaKs_xzOC4sqyRT7o4asq4VUsHtH0YTknNeBw2NVLi1bRbC"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=v_GYodHLObg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3344288ab661013f","c_760b66f47fbb5692",null,"rc_66b775abdda800fd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 방법 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="18:1-18:41"><strong>전복 다지기:</strong> 전복 살과 내장을 먹기 좋은 크기로 다져줍니다.</li> <li data-sourcepos="19:1-19:38"><strong>볶기:</strong> 냄비에 참기름을 두르고 불린 찹쌀을 볶아줍니다.</li> <li data-sourcepos="20:1-20:37"><strong>물 넣고 끓이기:</strong> 볶은 찹쌀에 물을 넣고 끓여줍니다.</li> <li data-sourcepos="21:1-21:58"><strong>전복 넣기:</strong> 쌀이 어느 정도 익으면 다진 전복과 내장, 다진 마늘을 넣고 함께 끓여줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>간 맞추기:</strong> 소금으로 간을 맞추고, 부드러워질 때까지 약한 불에서 은근하게 끓여줍니다.</li> </ol><h3 data-sourcepos="24:1-24:5">팁</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:66"><strong>전복 내장:</strong> 전복 내장은 비린 맛이 날 수 있으므로 다진 마늘을 조금 넣어주면 비린 맛을 잡을 수 있습니다.</li> <li data-sourcepos="27:1-27:58"><strong>불 조절:</strong> 처음에는 강불에서 끓이다가 끓어오르면 중불로 줄여 은근하게 끓여주는 것이 좋습니다.</li> <li data-sourcepos="28:1-29:0"><strong>기호에 따라:</strong> 쪽파나 부추를 송송 썰어 넣으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:11">전복죽의 효능</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:42"><strong>기력 회복:</strong> 전복은 타우린 성분이 풍부하여 피로 회복에 좋습니다.</li> <li data-sourcepos="33:1-33:38"><strong>눈 건강:</strong> 비타민 A가 풍부하여 눈 건강에 도움을 줍니다.</li> <li data-sourcepos="34:1-35:0"><strong>면역력 증강:</strong> 다양한 영양소가 함유되어 면역력을 높이는 데 도움을 줍니다.</li> </ul><p data-sourcepos="36:1-36:40"><strong>따뜻하고 구수한 찹쌀 전복죽으로 건강과 입맛을 동시에 챙겨보세요!</strong></p><p data-sourcepos="38:1-38:29"><strong>#찹쌀전복죽 #전복죽레시피 #전복손질 #보양식</strong></p><p data-sourcepos="40:1-40:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3344288ab661013f","c_760b66f47fbb5692",null,"rc_66b775abdda800fd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6942697"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="찹쌀 전복죽 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSN4NZxgsIV-CEFWR3wv1gsgQ6jhzJhSeXFEOohKmLGT8ChhfR38ami9c3aqirS"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6942697" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3344288ab661013f","c_760b66f47fbb5692",null,"rc_66b775abdda800fd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀 전복죽 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>